Guan Ding Ji Rou Fan

The restaurant's signature noodle soup, made with a clear and sweet broth from simmered pork bones. The noodles are smooth, served with bean sprouts and chives, offering a traditional and comforting flavor.

Fine rice noodles absorb the delicious signature broth. Soft and easy to eat, with a refreshing flavor.

Clear, chewy rice noodles (mung bean vermicelli) with signature broth. The rice noodles absorb the soup, offering a smooth and chewy texture.

Wide, flat rice noodles with a soft and chewy texture. Paired with a refreshing broth, it's a filling noodle dish.

Noodle soup with diaphragm meat (pork diaphragm muscle). The diaphragm meat has connective tissue, offering a tender yet chewy texture, making the broth even sweeter.

Refreshing rice noodle soup with tender diaphragm meat. The rice noodles are smooth, and the meat slices are fresh and delicious, suitable for those who prefer light flavors.

Rice noodles soaked in broth, served with diaphragm meat that has connective tissue. Rich in texture, with the smoothness of rice noodles and the chewiness of the meat.

A combination of soft flat noodles and diaphragm meat. The flat noodles are soft and chewy, paired with a fresh meat broth, offering an excellent flavor.

Noodle soup made with chin meat slices (pork cheek). The meat is very tender and sweet, not too fatty, suitable for all ages.

Fine rice noodles with tender chin meat. The broth is sweet, and the meat is delicate, with a refreshing and non-greasy texture.

Smooth rice noodles with sweet chin meat. The meat juices blend into the soup, making the rice noodles even more delicious.

Chewy flat noodles with tender and juicy chin meat. Distinct layers of texture, a traditional Taiwanese delicacy.

Noodle soup with chicken or duck offal (such as gizzards, hearts, etc.). The offal is well-prepared, with a crisp and tender texture, and a refreshing broth.

Rice noodle soup with crispy offal (sliced internal organs). Light and refreshing soup with delicious flavor.

Rice noodles with offal. The smoothness of the rice noodles contrasts with the crispiness of the offal, offering a unique flavor.

Flat noodles with various sliced offal. Ginger slices can be added to the soup for flavor.

Noodle soup featuring goose intestines. The goose intestines are crisp and tender, cleaned thoroughly without any gaminess, and the broth is clear and fresh.

Rice noodle soup with crispy goose intestines. The refreshing broth enhances the texture of the goose intestines.

A combination of rice noodles and goose intestines. The smooth rice noodles and crispy goose intestines offer a rich and interesting texture.

Flat noodles with goose intestines. The soft chewiness of the flat noodles complements the crispiness of the goose intestines.

Noodle soup with delicious cod fish balls. The fish balls are delicate and chewy, with a seafood flavor.

Rice noodle soup with cod fish balls. A simple and delicious combination with a refreshing taste.

Rice noodles infused with the flavor of fish ball soup. The fish balls are chewy, and the rice noodles are smooth.

Flat noodles with cod fish balls. Very filling and the fish balls are sweet and delicious.

Dry noodles without soup, drizzled with special sauce or minced pork. Savory and rich flavor, best enjoyed when thoroughly mixed.

Dry-mixed rice noodles drizzled with fragrant sauce. The rice noodles are dry and elastic, full of sauce aroma.

Dry-mixed rice noodles, extremely smooth. The sauce evenly coats each strand of rice noodle, making it flavorful and delicious.

Dry-mixed flat noodles, chewy and firm. The rich sauce perfectly combines with the wide noodles.

The restaurant's signature rice dish, usually combining various classic ingredients, such as white rice topped with braising liquid. It's a popular choice.

Classic Taiwanese snack. Shredded chicken is placed over white rice, drizzled with fragrant chicken oil and soy sauce paste. Moist, savory, and aromatic.

Taiwan's national delicacy. White rice topped with long-simmered minced pork and braising liquid. A good balance of fat and lean meat, melts in your mouth, with a moderate sweet and savory taste.

A bento box combination featuring a signature main dish and several side dishes. Nutritionally balanced and generous in portion, suitable for a full meal.

A bento box featuring chicken rice as the main dish, with selected daily side dishes (such as vegetables, tofu, braised egg, etc.).

A bento box with braised pork rice as the main dish, accompanied by various side dishes. Economical and filling.

Blanched goose gizzards (stomach muscle). Firm and crispy texture, usually sliced and eaten with soy sauce paste and ginger.

Cleaned goose intestines, blanched to a crisp and tender texture. Served with ginger and sauce, it's an excellent appetizer or snack.

Pork cheek meat, tender and juicy with fine marbling. Blanched, sliced, and drizzled with soy sauce paste, it's sweet and delicious.

Pork diaphragm muscle with connective tissue. Tender yet chewy texture, rich in pork flavor, a common Taiwanese 'black and white cut' dish.

Assorted sliced offal, usually including gizzards, hearts, livers, etc., from chicken or duck. You can taste multiple textures at once.

Braised shredded bamboo shoots. Crispy texture with the savory flavor of the braising liquid and the slight sourness of the bamboo shoots, very appetizing.

Tender and smooth goose liver. Rich and delicate in texture, usually served sliced, with a unique flavor.

Traditional cake made from glutinous rice and pig's blood. Soft and sticky texture, enhanced with soy sauce paste and peanut powder.

Fresh seasonal vegetables blanched in boiling water, drizzled with minced garlic, soy sauce paste, or braising liquid. Crisp and refreshing, healthy and palate-cleansing.

Fried tofu cubes, then braised or sauced. The skin is slightly chewy, and the inside is tender and soaked in broth.

Blanched bean sprouts. Crispy and juicy, usually topped with minced pork or sauce for added flavor.

Clear soup featuring chin meat slices. The broth is fresh and delicious, and the meat is tender. Ginger slices are added to remove any gaminess and enhance the flavor.

Hot soup with diaphragm meat. Rich meat flavor, clear and sweet broth, a classic Taiwanese meat soup.

Clear soup made with offal. The broth is clear, and the offal is crisp and tender, usually with ginger and rice wine for aroma.

Crispy goose intestine clear soup. Delicious and refreshing soup with a crisp texture, very smooth to drink.

Clear soup with a few tender white cod fish balls. The fish balls are chewy and sweet, and the broth is light.

Soup with meatballs made from duck meat paste. The duck meatballs are firm and rich in duck flavor.

Clear soup made with seasonal vegetables. The broth is sweet and rich in the natural flavor of vegetables, refreshing and healthy.