Gu Ji Ji. Si Fang Cai. Izakaya

Crisp and refreshing pickled radish slices with a fresh yuzu aroma. Sweet and sour, very appetizing, perfect as an appetizer or palate cleanser.

Golden-colored special kimchi, with a crisp texture and rich, slightly spicy flavor. A popular appetizing cold dish.

Fresh baby octopus mixed with pungent wasabi sauce, springy and chewy. The spicy flavor is very suitable as an appetizer.

Sweet squid paired with rich, savory mentaiko sauce, offering rich layers of flavor. This is a highly recommended exquisite cold dish.

Creamy and delicate cod liver, melts in your mouth with a unique oceanic umami. Even better when eaten with onions and sauce.

Mochi with a slightly crispy exterior, drizzled with rich chocolate sauce. Sweet and soft texture, a perfect dessert.

Traditional Japanese grilled mochi, brushed with a balanced sweet and savory Japanese soy sauce. Chewy texture with charcoal-grilled aroma and the mellow sweetness of soy sauce.

Colorful grilled mochi served with smooth red bean paste. Sweet but not cloying, with a soft and chewy texture, full of Japanese charm.

Freshly delivered whole corn shoots, retaining their original sweetness and moisture. Crisp texture after grilling, delicious eaten plain or with a little salt.

Thick-cut king oyster mushrooms brushed with special sauce and grilled, retaining their juicy texture. Rich sauce flavor, with a chewy texture similar to abalone.

Seasonal fresh vegetables stir-fried over high heat, with a crisp and tender texture. Simple seasoning preserves the natural sweetness of the vegetables.

Tender Japanese thick omelet topped with cheese and mentaiko sauce. The rich milk and egg flavors blend together for a smooth and rich texture.

Dried and concentrated squid, grilled until fragrant. The more you chew, the more flavorful it becomes, an excellent choice to pair with beer.

Carefully prepared fresh shrimp dish, easy to eat without getting your hands dirty. Shrimp is sweet and springy, beautifully presented, suitable for photos.

Fatty grunt fish, aged using the "ichiyaboshi" (one-night dried) method, resulting in delicate, tender flesh. The skin is crispy after grilling, and the fish is juicy and sweet.

Fried fish pieces with Japanese mayonnaise, similar to okonomiyaki. Crispy outside, tender inside, the sweet and sour sauce is very appetizing.

Tender large intestine stuffed with fresh green onions, grilled until the skin is charred. The spiciness of the scallions balances the greasiness of the intestine, resulting in an excellent texture.

Skewers made from premium pork cuts, tender and juicy. Charcoal grilling locks in the juices, releasing a tantalizing aroma.

Precious Matsusaka pork, with a crisp and chewy texture. Brushed with secret sauce and grilled, savory and flavorful, served on a plate with a generous portion.

Grilled sausage platter combining seafood and meat flavors. You can taste different sausage flavors at once, with a rich and interesting texture.

Thick-cut beef skewers, with firm texture and rich juices. Simple seasoning highlights the original umami of the beef.

Chicken wings stuffed with peeled chili peppers, grilled until the skin is crispy. The tenderness of the chicken and the sweetness of the chili are perfectly blended for a unique flavor.

Classic grilled chicken tail, properly prepared with no odor. Brushed with sauce and grilled until charred and crispy, rich in fat, it's a great accompaniment to drinks.

Fatty mackerel from Norway, high in fat content. Simple salt grilling brings out the sweetness of the fish, with a delicate texture.

Black cod marinated in Saikyo miso, with a sweet and mellow flavor. The fish is rich in fat and melts in your mouth, a high-class Japanese grilled dish.

Thick yellowtail collar, with tender meat and rich fat. Crispy skin after salt grilling, juicy and delicious fish.

Large sea prawns grilled directly over charcoal, locking in their sweet juices. The shrimp meat is firm and springy, with a light charcoal aroma.

Crispy yam slices topped with grilled mentaiko sauce. The freshness of the yam contrasts wonderfully with the savory mentaiko.

Premium oysters imported directly from Japan, coated and deep-fried. Crispy outside, tender inside, bursting with sweet oceanic flavor when bitten, a luxurious experience.

Crispy chicken cartilage coated and deep-fried, savory and addictive. Makes a crunching sound when bitten, the perfect partner for beer.

Specially made thin slices deep-fried to extreme crispness, with a texture like crackers. Rich aroma, makes you want to eat them one after another.

Thick-cut pork cutlet coated in Japanese breadcrumbs and deep-fried to a golden crisp. The meat is tender and juicy, even better with special tonkatsu sauce.

Japanese fried chicken wings, golden and crispy skin, juicy inside. Perfectly seasoned, finger-licking good.

Whole fresh shrimp coated in a light tempura batter and deep-fried. The shrimp is sweet, and the batter is crispy and not greasy.

Authentic Japanese fried chicken, made with thigh meat. Crispy outside, tender inside, well-marinated, full of ginger and garlic aroma.

Fresh clams steamed with sake, the broth is full of oceanic sweetness and sake aroma. The clams are plump, with a delicate flavor.

Classic pineapple shrimp balls with a hint of spice, sweet and sour with a touch of zest. Crispy shrimp balls with fruit and mayonnaise, refreshing and appetizing.

Clam soup simply cooked with ginger slices, the broth is clear and delicious. The spiciness of ginger warms the stomach and sobers you up, while the clams are sweet and nourishing.

A nutritious soup combining the sweetness of clams and the richness of beef, rich in protein. The seafood and meat broth has a rich and mellow taste.

Luxurious noodle soup topped with clams and beef. The noodles absorb the delicious seafood and meat broth, with generous ingredients, very satisfying.

Famous Sapporo draft beer from Japan, known for its dense and fine snow-white foam. Refreshing and smooth taste with malt aroma.

Ebisu premium draft beer, with rich and long-lasting foam. Deep and mellow flavor with depth, a top choice for beer lovers.

Refreshing beer flavored with yuzu liqueur. The beer's carbonation combines with the sweet and sour yuzu fruit aroma for a fresh and unique flavor.

Kirin Ichiban Shibori beer, brewed only with the first press of malt. Pure taste without impurities, rich malt aroma.

Orion beer from Okinawa, light and refreshing taste. Very suitable for pairing with heavy-flavored grilled or fried dishes.

Asahi Super Dry beer, known for its "Karakuchi" (dry) flavor. Crisp and refreshing taste with strong "koku" (mouthfeel).

Special white beer brewed with Niigata Koshihikari rice. Unique flavor with rice aroma, soft and smooth texture.

Suntory premium beer, brewed with natural water and high-quality malt. Possesses a gorgeous aroma and a deep flavor.

Grape-flavored sparkling sour, with added collagen. Sweet and delicious, with fruit aroma, a popular drink.

Refreshing lemon sour with a hint of sea salt. The interplay of sweet and salty is very palate-cleansing, perfect with fried foods.

Sour made with Wakayama plums. Rich sweet and sour plum aroma, refreshing carbonated texture.

Sweet and sour lactic acid flavor sour, similar to Calpis sparkling drink. Mild taste, suitable for all ages.

A sour with peach puree, full of rich peach aroma. Sweet taste with the texture of puree.

A special Junmai sake from Fushimi, Kyoto. Warming it up enhances the rice aroma. Smooth and mellow on the palate, suitable for cold weather or pairing with hot food.

High-quality chilled sake, with a clear and sweet taste. Even better when chilled, suitable for those who prefer cold sake.

Kubota, a famous sake brand from Niigata. Known for its light and dry taste, elegant aroma, and refreshing, non-greasy texture.

The representative work of Hokkaido's "Otoko Yama" brewery. Extremely refreshing and crisp, with a bold, dry flavor from the northern land.

Junmai Ginjo brewed with a specific rice variety. Retains the original flavor of the rice, with a delicate aroma and rich layers of flavor.

World-renowned Dassai 45 Junmai Daiginjo. 45% seimai buai (rice polishing ratio), with a gorgeous fruity aroma and sweet taste, very smooth.

Houei Bi-den sake is known for its rich and gorgeous aroma. Delicate and elegant taste with a long finish, a high-quality sake choice.

A limited edition from the "Kaze no Mori" series. Retains a slight effervescence, with a fresh and lively texture and rich fruit aroma.

As its name suggests, "Josen Mizunara" is as pure and clear as snowmelt. The taste is elegant and very easy to drink, suitable for pairing with various dishes.

Hakkaisan's special Junmai sake, with a light, dry, and crisp taste. Mellow rice flavor, balanced acidity, the best choice for pairing with meals.

Traditional Honjozo sake. Crisp taste, affordable price, suitable for everyday drinking.

Junmai Ginjo from Tamanohikari, an old Kyoto brewery. Balanced body, with rice umami and natural acidity, mellow taste.

Selected red wine, suitable for sharing among many. Mellow flavor, suitable for pairing with red meat or grilled dishes.

Chef's specially selected red wine, quality guaranteed. Smooth tannins, rich fruit aroma, pairs very well with the restaurant's dishes.

Higher grade chef's recommended red wine. More complex and profound taste with rich layers, suitable for savoring.

Selected white wine, crisp and with balanced acidity. With floral and fruity aromas, it pairs very well with seafood dishes.

Rich and mellow plum wine imported directly from Japan. Strong plum flavor, balanced sweet and sour, smooth texture, a highly acclaimed classic flavor.

The shop's exclusive secret plum wine, with a unique flavor. Upgraded and adjusted for a smoother taste, with a perfect balance of sweetness and sourness.

Highly popular yuzu liqueur, full of fresh yuzu aroma. Sweet and delicious, not too alcoholic, very popular among women.

A classic cocktail of whiskey and soda water. Refreshing taste, with whiskey aroma but moderate alcohol content, suitable for pairing with meals.

Sweet and sour lactic acid drink, refreshing and palate-cleansing. Non-alcoholic, suitable for all ages.

Unsweetened Japanese green tea, with a rich and lingering aftertaste. It has a palate-cleansing and fat-reducing effect, perfect with heavy-flavored dishes.

Traditional flavor of smoked plum juice, sweet and sour, quenches thirst. Has a smoky aroma, refreshing and appetizing.

Sparkling drink with berry vinegar, with large fruit chunks. Sweet and sour, healthy vinegar drink with a sparkling texture, refreshing and light.