Gu Jachun Chamchi

Sashimi composed of kama-toro and belly button cut from various parts of bluefin tuna. Kama-toro is characterized by its soft and fatty taste, while the belly button cut stands out with its chewy texture and savoriness. Enjoy the fresh and luxurious taste of tuna.

Sashimi of the belly button cut, a special part of bluefin tuna belly. Its unique chewy and crunchy texture, along with its rich and deep savory flavor, is exquisite. It is a high-grade tuna cut, best enjoyed with a light dip in wasabi and soy sauce.

Kama-toro sashimi, the cut from the pectoral fin to the neck of bluefin tuna. It is characterized by its rich marbling, melt-in-your-mouth tenderness, and deep savory flavor. It is a prized cut, recommended to be savored for its rich fatty taste.

O-toro sashimi, one of the highest grades of bluefin tuna. The finely marbled white fat is as beautiful as snowflakes. It is characterized by its melt-in-your-mouth tenderness and deep savory flavor. Experience the true flavor of tuna.

Chu-toro sashimi, the mid-cut between the belly and back of bluefin tuna. While it has less fat than O-toro, its moderate marbling offers a good balance of tenderness and lightness. Recommended for those who prefer a savory yet clean taste.

Assorted sashimi featuring three popular cuts of bluefin tuna (O-toro, Chu-toro, Akami). Experience the diverse flavors and textures of tuna, from the melt-in-your-mouth O-toro to the tender Chu-toro and the light Akami. A perfect choice for tuna enthusiasts.

Akami sashimi, the lean red meat from the back of bluefin tuna. It is characterized by its low fat content, making it light and clean-tasting. You can enjoy the deep flavor of red meat, and it's a healthy and light option. Recommended for those who prefer the pure taste of tuna.

Sashimi made from domestic large flounder over 2kg. It is characterized by the chewy and elastic texture, subtle sweetness, and clean taste unique to aged flounder. It is popular among those who prefer fresh raw fish. Dip it in chojang (spicy vinegar sauce) or soy sauce according to your preference.

Assorted tuna sashimi featuring various cuts of bluefin tuna on one plate. You can enjoy the different flavors and textures of various cuts in a manageable portion. It's a good option for tuna beginners or those who want a small taste of tuna.

Shrimp marinated in soy sauce. The savory and sweet soy sauce marinade blends with the firm shrimp, making it a great side dish for rice or a snack with drinks. You can mix it with rice or enjoy it on its own.

A hot soup dish with various fish cakes. It has an excellent refreshing and spicy broth, and the chewy texture of the fish cakes is delightful. It is especially perfect for warming up on a cold day or as a snack with drinks. You can add chili powder for a spicier taste.

Chewy udon noodles in a refreshing broth with seaweed. It features a light yet deep broth, and the soft texture of seaweed complements the udon noodles well. It's good for a light meal or to relieve a hangover.

Assorted sushi where you can taste various types of sushi at once. It includes sushi made with tuna, flounder, salmon, white shrimp, octopus, egg, and other seafood and ingredients. It offers a harmonious flavor with fresh ingredients and the right amount of rice.

A special assorted sushi set made with carefully selected high-quality ingredients. With a more abundant and luxurious composition including flounder, tuna, salmon belly, white shrimp, and eel, it offers a deep flavor and a special experience. Recommended for special occasions or when you want to enjoy high-end sushi.

Sushi made exclusively with O-toro, the highest grade of bluefin tuna belly. It is characterized by its melt-in-your-mouth tenderness and the rich savory flavor of its abundant fat. Highly recommended for those who want to enjoy the finest tuna sushi.

Sushi topped with Toro, the highest grade of bluefin tuna belly. It is characterized by its melt-in-your-mouth tenderness and rich savoriness. It is best enjoyed by savoring the deep flavor of each piece.

Sushi topped with eel grilled with a sweet and savory sauce. The combination of tender, savory eel and the special sauce is excellent. It is also good for restoring energy and is a flavor loved by all ages.

Sushi topped with fresh salmon sashimi. It is characterized by its tender texture and the rich, savory flavor unique to salmon. It tastes even better with sliced onions or horseradish sauce.

This is sushi topped with engawa, the fin of flounder. Its chewy texture and the savory flavor of fat that is felt with each chew are exquisite. It is a popular special cut from flounder.

Sushi topped with fresh flounder sashimi. It is characterized by its chewy and light taste, and it is one of the most beloved fish sushi in Korea. It is recommended for those who prefer a clean and basic flavor.

Sushi topped with plump white shrimp. It retains the natural sweet and savory flavor of shrimp, and can be enjoyed with its soft texture. It is popular among children and those who love shellfish.

Sushi made with fresh steamed shrimp. You can enjoy the light and sweet flavor of shrimp with its firm, chewy texture. It is a popular and accessible sushi option.

Sushi topped with chewy boiled octopus. The savory flavor deepens with each chew, and its unique elastic texture is appealing. It is recommended for those who prefer a light and clean taste.

Sushi topped with sweet and soft Japanese rolled omelet. It is characterized by its moist and fluffy texture and subtle sweetness. It is a popular menu item that is good for children or those who cannot eat raw food.

A red wine with soft tannins and rich fruit aromas. It is perfect for everyday enjoyment and pairs excellently with meat dishes or aged cheeses. It offers a light yet profound flavor.

A red wine rich with floral notes and aromas of ripe dark berries. It has soft tannins and a long finish, boasting a delicate yet elegant taste. It pairs excellently with high-quality tuna sashimi or steak.

A Cabernet Sauvignon wine with a deep red color. The aromas of red fruits and soft tannins are harmoniously blended. It pairs well with meat dishes or strongly seasoned foods, offering a balanced taste.

An Argentinian wine with a deep ruby color, rich with aromas of ripe plum and blackberry. It is characterized by its intense fruit aroma and smooth finish. It pairs well with tuna tataki or meat dishes.

A premium sake made by polishing rice down to 50%. It is characterized by its smooth and delicate aroma and clean finish. It can be enjoyed chilled to better appreciate its original flavor and pairs excellently with high-quality sashimi.

A Junmai sake made by polishing rice down to 70%. It is characterized by its balanced taste and subtle aroma, making it versatile and pairing well with any food. It can be enjoyed chilled or lukewarm.

A popular Japanese sake. Its smooth finish and clean taste make it easy to enjoy without feeling overwhelmed. Its excellent value for money makes it a comfortable choice to pair with various Japanese dishes.

A sake produced by Gekkeikan, characterized by its smooth taste and aroma. Its relatively low alcohol content makes it easy to enjoy, and it pairs well with seafood dishes. It is also recommended for those new to sake.

A world-famous Dutch lager beer. It is characterized by its clean and refreshing taste, and its excellent crispness makes it enjoyable with food. Its refreshing taste cleanses the palate.

A premium lager beer representing Belgium. It is characterized by its golden color, rich foam, and a clean yet subtle hop aroma. It pairs well with any dish, especially seafood.

An Irish stout beer. It is characterized by its deep black color, smooth foam, and a rich, deep flavor with notes of coffee and chocolate. It has a smooth finish with a slightly bitter aftertaste.

A representative lager beer from the Philippines. It is characterized by its refreshing and clean taste and pairs particularly well with Southeast Asian cuisine. Its light and enjoyable cool taste is perfect for hot weather.

You can choose between Korea's representative lager beers, Cass and Terra. Cass is characterized by its cool and refreshing taste, while Terra stands out with its clean finish and real carbonation. Both pair well with any food.

A Japanese sake served warm. It is characterized by its smooth aroma and clean taste, and it pairs well with cold sashimi. It is especially good for warming up on a chilly day and enjoying a drinking session.

A traditional Korean clear liquor that can be enjoyed instead of sake. It is characterized by its smooth finish and subtle aroma, and its clean taste pairs well with seafood. Recommended for those who want to experience Korean traditional liquor.

A premium Korean distilled soju made by distilling rice as the main ingredient. It has a moderate alcohol content of 25%, a smooth taste, and a clean finish. It boasts a deeper flavor than diluted soju and pairs excellently with high-quality sashimi.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and slightly tart taste, and its beautiful red color. It pairs well with meat dishes or spicy food, and is also known for its health benefits.

A traditional Korean fruit wine made from plums. It is characterized by its sweet and refreshing plum aroma, and its smooth taste can be enjoyed comfortably by anyone. It is known to aid digestion, especially when consumed with oily food.

A refreshing and clean Korean traditional liquor that Koreans love. It is characterized by its smooth finish and subtle aroma, and it pairs particularly well with raw fish or seafood. It is best enjoyed chilled.

You can choose from Korea's representative diluted soju: Chamisul Fresh, Chum Churum, Jinro Is Back, or Saero. Each soju has slight differences in taste and aroma, but all are clean and refreshing, making them great to enjoy with various foods.

You can choose from a variety of refreshing beverages. Cola and Cider are cool and sweet carbonated drinks, while Tonic Water has a slightly bitter yet sweet taste, perfect for mixing with soju or whiskey. Lemon adds a refreshing citrus note to drinks.