Grume

Name: Grume
Address: Paris
Price range: €8 - €29

Chef's suggestions. Evening set menu: Starter + Main & Dessert for 29 euros (Excluding drinks).

★ 4.3 (424)

Set menus

Evening set menu

Formule du soir

Starter + Main & Dessert. Excluding drinks.

A complete dinner menu including a starter, main course, and dessert of your choice from the day's suggestions.

€29 ≈ $34.00

Today's starters

Scallop terrine, guacamole

Terrine de noix de St-jacques, guacamole

Fresh terrine prepared with scallops, accompanied by a creamy guacamole. A light starter combining marine and vegetable flavors.

€8.50 ≈ $10.00

Warm Goat Cheese Crottin with honey, salad

Crottin de Chèvre Chaud au miel, salade

Warm goat cheese served on toast, drizzled with honey and accompanied by green salad. A classic French sweet and savory dish.

€8 ≈ $9.00

Beef samosas, sweet and sour sauce

Samoussas de boeuf, sauce aigre douce

Crispy pastry triangles stuffed with spiced beef. Served with a sweet and sour sauce for dipping.

€8.50 ≈ $10.00

Charcuterie board, cheeses, Gherkins

Planchette de Charcuteries, fromages, Cornichons

Assortment served on a board including various cured meats, cheese pieces, and gherkins. Ideal for sharing or starting the meal.

€8.50 ≈ $10.00

Today's dishes

Tuna steak on a bed of lentils with carrots and bacon bits

Steak de thon sur un lit de lentilles aux carottes et lardons

Grilled tuna steak served on lentils simmered with carrots and smoked bacon bits. A rustic and flavorful surf and turf dish.

€19 ≈ $22.00

Bavette with 5 peppers, shallot sauce, basmati rice

Bavette aux 5 poivres, sauce échalote, riz basmati

Grilled beef bavette enhanced with a blend of five peppers and a shallot sauce. Served with aromatic basmati rice.

€19 ≈ $22.00

Salt cod brandade with paprika and Espelette pepper chips, salad

Brandade de morue et ses Chips au paprika et piment espelette, salade

Creamy mixture of dried cod and potato, enhanced with paprika and Espelette pepper seasoned chips. Served with green salad.

€18 ≈ $21.00

House-made Duck Confit

Confit de Canard "Maison"

Potato mousseline, pumpkin macedoine, peas and sautéed button mushrooms

Duck leg slowly confited in its own fat for tender meat and golden skin. Served with mashed potatoes and sautéed autumn vegetables.

€19 ≈ $22.00

Rump steak, Béarnaise sauce, fries

Pavé de rumsteck, Sauce béarnaise, frites

Thick piece of grilled beef (rump steak), served with a rich béarnaise sauce and fries. An essential brasserie dish.

€19 ≈ $22.00

Today's desserts

Gourmet coffee

Café gourmand

(+1€ menu)

An espresso coffee accompanied by a selection of mignardises (mini-desserts). A perfect way to end the meal on several sweet notes.

€8.50 ≈ $10.00

Sour cherry and apple clafoutis

Clafoutis aux griottes et pommes

Traditional cake with a flan-like texture, garnished with sour cherries and apple pieces. Served warm or cold.

€8 ≈ $9.00

Chocolate Brownie, Salted Butter Caramel, Whipped Cream

Brownie au Chocolat, Caramel beurre salé, Crème fouettée

Dense and melting chocolate cake, topped with salted butter caramel and whipped cream. A very indulgent dessert.

€8.50 ≈ $10.00

Glass of mango mousse, faisselle cheese, pineapple and red berries

Verrine de mousse à la mangue, faisselle et ananas et fruits rouges

Fresh dessert served in a glass, layering mango mousse, fresh cheese (faisselle), and fruits (pineapple, red berries).

€8.50 ≈ $10.00

End of menu

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Place Information

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4.3

424 ratings on Google Maps

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