Grill Mesopotamia

Complete lunch formula including a typical cold appetizer, a hot main course, and a hot drink to finish. An economical option to discover Turkish classics.

Enriched lunch formula offering an appetizer, a main course from a wide selection of grills and specialties, and a traditional dessert.

A hearty dinner menu including an appetizer (mezzé), an elaborate main course, a dessert, and wine. Perfect for a complete meal with Anatolian flavors.

Menu specially designed for children with adapted portions of meatballs (kofte) or chicken, a soft drink, and a sweet treat.

Grilled lamb leg skewer served on a bed of creamy eggplant puree (Hünkar Beğendi). The meat is tender and smoky, pairing perfectly with the sweetness of the eggplant.

Grilled lamb skewer served on a bed of fresh tomatoes, peppers, and spices (Ezme). A flavorful dish with a slight spicy touch.

Lamb skewer with garlic eggplant caviar. A creamy and refreshing combination typical of Turkish cuisine.

Lamb skewer served on pieces of toasted bread, topped with tomato and yogurt sauce. A rich and comforting dish, very popular.

Spicy minced lamb skewer (Adana), served on a creamy eggplant puree. The contrast between the spicy grilled meat and the smoothness of the eggplant is delicious.

Spicy minced meat skewer (Adana) served on a bed of tomato, pepper, and spice preparation. Flavorful and slightly spicy.

Grilled spicy minced meat, served with garlic yogurt and often accompanied by tomato sauce and bread. An unmissable classic.

Skewer of marinated and grilled chicken pieces, served with a yogurt and garlic sauce. Tender and creamy.

Grilled chicken skewer served on an eggplant puree (Hünkar Beğendi). A lighter version with chicken instead of lamb.

Grilled chicken skewer with a preparation of spicy tomatoes and crushed vegetables. Fresh and aromatic.