Grill Istanbul

A flatbread pita filled with grilled veal and turkey meat, accompanied by fresh raw vegetables. A lighter alternative to traditional kebab bread, offering a soft texture.

Pita bread sandwich filled with grilled lamb liver. The liver has a distinct rich, ferrous flavor, complemented by the garnish. For offal lovers.

Berlin version of kebab, often richer in various vegetables (red cabbage, zucchini, peppers) and feta cheese, served with grilled meat. A colorful and generous dish.

Berlin-style kebab sandwich, served in a crispy bread with an abundant filling of fresh and grilled vegetables and meat. Fresh and varied flavors.

The classic kebab sandwich with a mix of grilled veal and turkey meat on a vertical rotisserie. Served in bread with lettuce, tomatoes, and onions. Savory and hearty.

Sandwich filled with a spicy minced meat skewer (Adana), fire-grilled. The meat is tender and flavorful, typical of Turkish cuisine.

Simple and effective sandwich containing one or more grilled minced steaks and raw vegetables. Similar to a burger but served in sandwich bread.

Turkish meatball sandwich (Köfte), seasoned with spices and herbs. Firm texture and fragrant taste, served with fresh vegetables.

Grilled chicken breast sandwich (escalope). A leaner option with tender poultry and raw vegetables.

Sandwich containing grilled lamb pieces on a skewer. Lamb meat offers a pronounced and savory taste.

Sandwich filled with marinated and grilled chicken pieces on a skewer. Tender and lightly grilled.

Sandwich with grilled spicy sausages (merguez). Piquant and smoky flavor characteristic of the Maghreb.

Chicken sandwich marinated in curry sauce. Mild and fragrant Indian flavors, served with raw vegetables.

French version of tacos: a grilled wheat tortilla filled with meat, fries, and creamy cheese sauce. Served hot and pressed.

Turkish specialty consisting of a thin, crispy dough topped with spicy minced meat and vegetables. Often enjoyed rolled.

Six breaded and fried chicken pieces. Crispy on the outside and tender on the inside. A fast-food classic.

Classic burger with a minced steak, melted cheese, and condiments in a brioche bun.

Double version of the cheeseburger with two minced steaks and a double portion of cheese for extra indulgence.

Hearty plate of grilled kebab meat (veal and turkey), served with various accompaniments.

Complete assortment of grilled meats for hearty appetites: kebab, lamb, chicken, and meatballs.

Plate highlighting the spicy Adana skewer, accompanied by starches and vegetables.

Grilled lamb chops, tender and flavorful, served on a plate.

Grilled lamb pieces on a skewer served on a full plate.

Tender grilled chicken skewer served with accompaniments.

Plate of spicy grilled merguez sausages.

Grilled chicken fillet served on a plate.

Curry-spiced chicken served on a plate with accompaniments.

Grilled Turkish meatballs served with garnish.

Plate of grilled lamb liver, rich in flavor.

Trio of skewers (lamb, chicken, minced meat) to taste everything.

Large mixed salad, usually with goat cheese and croutons.

Green salad topped with grilled chicken pieces and vegetables.

Fresh salad with tuna, ideal for a light meal.