GRILL IN BANGKOK

A Thai-style spicy salad (Yam) featuring shredded chicken tossed with lime, chili, and fresh herbs. The flavor is a vibrant mix of sour, salty, and spicy. Served as a light appetizer or side dish.

Boneless chicken feet tossed in a spicy and sour Thai dressing with herbs. The texture is crunchy and gelatinous. Enjoyed as a zesty appetizer or with drinks.

Grilled slices of fatty pork neck mixed into a spicy Thai salad. The meat is tender with a smoky char, balanced by the tart and spicy dressing. eaten with sticky rice or on its own.

Slices of pork head meat tossed with spicy Thai herbs and dressing. The texture combines crunchy cartilage with tender meat. savory and spicy.

Preserved duck eggs with a dark, gelatinous white and creamy yolk, dressed in a spicy Thai salad mix. The egg has a unique, rich savory flavor that pairs well with the sharp dressing. Typically eaten as a shared appetizer.

Fresh cucumber chunks tossed in a seasoned dressing with aromatics. Crisp, refreshing, and slightly spicy. A palate cleanser or light side dish.

A spicy soup featuring beef in a broth flavored with Sichuan peppercorns (Mala) and chili. It offers a distinct numbing and spicy sensation with a savory depth. Served hot, great for sharing.

A comforting clear soup boiled with corn, vegetables, and your choice of meat. Savory, mild, and restorative. Often consumed to settle the stomach.

Seabass slices cooked in a broth seasoned with dry chilies and sour agents. The taste is a punchy combination of heat and acidity. Served hot as a main dish.

Marinated pork neck grilled until charred and tender. The meat is fatty and juicy with a sweet and savory glaze. Served with sticky rice.

A whole fish marinated with aromatic Northern Thai herbs (like Mala style) and grilled. The skin is crispy while the meat remains moist and flavorful. A centerpiece dish for sharing.

A Sichuan-style tofu dish simmered in a spicy bean sauce with minced pork and Mala spices. Soft, silken texture with a numbing, spicy kick. Best eaten over rice.

Rice stir-fried with beef tenderloin and seasonings. Savory and filling with a wok-fried aroma. A complete single-plate meal.

Simple fried rice cooked with beaten eggs and soy sauce. Mild and savory. Good for children or as a neutral side dish to spicy food.

A portion of plain rice. Choose between fluffy steamed jasmine rice or chewy glutinous sticky rice. Essential for soaking up sauces and soups.

A simple fried egg, usually with a crispy edge and runny yolk. Often ordered as a topping for rice dishes.

Deep-fried pork ribs tossed in a spicy curry paste. Crispy on the outside and tender near the bone. A flavorful dish with significant heat.

Pork and potato chunks stir-fried with spicy curry paste. Savory, spicy, and hearty. Served as a main dish to be shared.

Chicken pieces and potatoes stir-fried in a spicy curry sauce. Similar to a dry curry, offering rich flavors and soft textures. Best eaten with rice.

Fried chicken wings seasoned with numbing Mala spices. Crispy, spicy, and addictive. Excellent as a snack with cold drinks.

Deep-fried pork intestines seasoned with chili. Crunchy texture with a rich, savory flavor. A popular drinking snack.

Fresh green beans dry-fried with red chilies. The beans are blistered and tender-crisp with a savory, spicy kick.

Assorted vegetables coated in batter and deep-fried until light and crispy. Includes potato, okra, onion, and mushrooms. Served with a dipping sauce.

Diced potatoes fried and tossed in a numbing Mala sauce. Crispy, starchy, and spicy. A flavorful vegan appetizer.

Sweet corn kernels fried with savory spices and herbs. Sweet, salty, and aromatic. A light and snackable dish.