Grill bosphore

Fresh preparation based on creamy yogurt, grated cucumber, and garlic. A refreshing starter typical of Greek and Turkish cuisine, often served with bread.

Mixed salad topped with grilled chicken pieces. A complete and light dish combining the freshness of vegetables with the flavor of grilled meat.

Fresh salad with cubes of feta cheese (brined curd sheep's cheese). Salty and tangy flavor typical of the Mediterranean.

Chickpea puree mixed with sesame paste (tahini), lemon, and olive oil. Creamy texture and rich nutty flavor.

Pureed grilled eggplants. Smoky flavor and melting texture, seasoned with olive oil and garlic.

Large mixed salad, a house specialty. Generous mix of fresh raw vegetables and various ingredients.

Grilled meat dish served on a bed of vegetable puree or spicy tomato sauce. A flavor-rich specialty.

Assortment of grilled meats in the Bosphorus style. Ideal for discovering different grill flavors in one dish.

Tender lamb chops grilled over an open fire. Juicy meat with a pronounced flavor, usually served with sides.

Spicy minced meat skewer (Adana) served with yogurt sauce. The yogurt softens the spiciness of the spices.

Large platter mixing several types of grilled meats (chicken, lamb, kefta). Perfect for hearty appetites.

Grilled chicken escalope plate. Tender white meat, served with salad and side dish.

Plate of marinated lamb pieces grilled on skewers. Smoky flavor characteristic of grilling.

Plate with a long skewer of spicy grilled minced meat. A classic of Turkish cuisine.

Plate of seasoned minced meat patties (Kefta) and grilled. Tender texture and savory taste.

Plate with ground beef patties topped or covered with melted cheese. Rich and indulgent.

Plate of chicken marinated with a special house recipe (often with mild spices or curry).

Plate of marinated chicken pieces grilled on skewers. Light and flavorful.

Plate of roasted kebab meat (veal or poultry) cooked on a spit and thinly sliced. Served with sides.

Sandwich filled with grilled lamb pieces on a skewer. Served in bread with salad and sauce.

Sandwich with chicken marinated in house spices (Chicka). Flavorful and aromatic.

Sandwich filled with grilled minced meat patties (Kefta). A street food classic.

Meatless sandwich, composed of fresh vegetables, sometimes grilled, and cheese.

Hearty sandwich allowing you to choose two different types of meat.

Sandwich with grilled chicken pieces on a skewer.

Spicy minced meat skewer sandwich.

Kebab meat rolled in a thin flatbread (dürüm) with salad, tomatoes, and onions.

Classic sandwich with roasted kebab meat, served in Turkish bread or a round bun.

Ground beef sandwich with melted cheese, often with an egg.

Classic beef burger with a slice of melted cheese, served in a soft bun.