GRILL BODRUM

Sandwich filled with kebab meat (usually veal, turkey, or chicken) roasted on a vertical spit. Served in bread with salad, tomatoes, and onions. Flavorful and hearty.

Sandwich containing grilled or marinated chicken pieces (chicken skewer). Tender and juicy, served with raw vegetables.

Sandwich with grilled lamb skewer. Lamb meat offers a rich and distinctive flavor. Served with fresh vegetables.

Turkish specialty made of spiced minced meat mounted on a large skewer then grilled. Spicy flavor and tender texture.

Turkish-style minced meat patties, seasoned with herbs and spices. Grilled to achieve a flavorful crust while remaining tender inside.

Sandwich with chicken marinated in special spices (often tikka or curry style). Spicy taste and tender meat.

Sandwich containing a grilled beef patty. Simple and classic, served with your choice of topping.

North African spicy sausage sandwich (beef and lamb). Strong, spicy, and smoky flavor.

A hearty mix of kebab meat and marinated chicken in the same sandwich. Ideal for indecisive eaters or those with a big appetite.

Sandwich with grilled chicken escalope (usually turkey or chicken), cooked on a griddle. Lean and tender meat.

Sandwich rolled in a soft wheat tortilla (durum) instead of traditional bread. Lighter on bread, highlighting the filling.

French Tacos: a wheat tortilla filled with meat, fries, and cheese sauce, folded into a rectangle and toasted. Very creamy and rich.

Classic burger with a beef patty, melted cheese, and condiments in a soft round bun.

Double version of the cheeseburger with two beef patties and double portion of cheese. For bigger appetites.

Often called 'Turkish pizza'. A very thin dough topped with a mixture of minced meat, tomatoes, peppers, and spices, baked in the oven. Often eaten rolled with lemon and parsley.

Boat-shaped Turkish flatbread, generously topped with melted cheese (often feta or kashar). Crispy edges.

Boat-shaped Turkish flatbread topped with seasoned minced meat, vegetables, and herbs.

Soft semolina cake soaked in sweet syrup. Often flavored with lemon or orange.

Flaky oriental pastry made of phyllo dough layers, filled with chopped nuts or pistachios and drizzled with syrup or honey.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder.

Creamy dessert made from rice slowly cooked in sweetened milk. Soft and comforting texture.

Can of standard soda or carbonated drink, served cold.

Hot espresso coffee.

Hot tea, often served Turkish style (strong black tea).

Full plate with roasted kebab meat. Served with bulgur, fries, and fresh salad.

Plate of grilled chicken skewers. Served with bulgur, fries, and salad.

Plate of tender lamb skewers. Served with full sides.

Assortment of different grilled meats (kebab, chicken, lamb, etc.) to taste everything. Served with bulgur, fries, and salad.

Plate of Adana kebab (spicy minced meat on a skewer). Served with classic garnishes.

Plate of Turkish meatballs (Köfte). Served with bulgur, fries, and salad.

Plate of tikka-style or spicy marinated chicken. Served with the usual sides.

Grilled lamb chops, juicy and flavorful. Served with bulgur, fries, and salad.

Plate of grilled merguez sausages. Characteristic spicy flavor, served with full sides.

Plate with grilled beef patties. Simple and effective, with bulgur, fries, and salad.

A large royal plate including a generous variety of meats. Perfect for big appetites.

Plate of grilled chicken escalope. Lean meat served with sides.

Grilled or fried chicken wings, crispy on the outside. Served with bulgur, fries, and salad.

Meat-free dish, featuring an eggplant stuffed with flavorful vegetables. Served with the usual sides.

Fish dish (available on Fridays), usually grilled or fried. Served with bulgur, fries, and salad.

Portion of Turkish-style cooked crushed bulgur with tomato.

Tray filled only with kebab meat (or other meat of your choice).

Portion of golden and crispy fries.