Grill 92

All-you-can-eat lunch formula including a selection of meats, side dishes, and Korean dishes. Ideal for a hearty and convivial meal.

All-you-can-eat dinner formula, offering full access to the barbecue menu. Perfect for discovering the variety of Korean grills.

Reduced price for children under 10 years old for the all-you-can-eat barbecue formula.

Meal offered for children under 3 years old accompanying adults.

Fried chicken wings coated in a sweet and spicy mustard and honey sauce. Crispy on the outside and tender on the inside.

Fried chicken wings coated in a caramelized sauce. A sweet and savory flavor typical of Korean style.

Fried spring rolls filled with minced chicken and vegetables. Served crispy, often with nuoc-mâm sauce.

Popular Korean street food skewer alternating rice cakes (tteok) and sausages, all fried. Chewy and crispy texture.

Shrimp coated in a light and crispy batter. A Japanese cuisine classic appreciated for its airy texture.

Breaded and fried cheese sticks. The cheese is melted and stringy inside a golden crust.

Thin slices of beef wrapped around a piece of melted cheese, served as grilled skewers. Flavorful mix of meat and cheese.

Japanese dough dumplings filled with octopus, cooked in a special mold. Topped with sauce, mayonnaise, and dried bonito.

Steamed ravioli with translucent dough filled with shrimp. Delicate texture and light marine flavor.

Grilled Japanese ravioli filled with chicken and vegetables. Crispy on one side and soft on the other.

Chinese ravioli with slightly thicker dough, filled with pork and grilled. Juicy and flavorful.

Traditional Korean ginseng chicken soup. Rich and comforting broth with medicinal herbs.

Assortment of small Korean side dishes (banchan) that change daily, such as kimchi or marinated vegetables.

Steamed white rice. An essential neutral side dish to balance the flavors of grilled dishes.

Thick Korean rice cakes simmered in a spicy gochujang sauce. Chewy texture and spicy taste.

Stir-fried sweet potato noodles with vegetables and sesame oil. A classic Korean dish with a sweet and nutty flavor.

Grilled pork ribs topped with melted cheese. A rich and gourmet combination popular in Korea.

Spicy and hearty beef soup, often garnished with vegetables and fern. Deep and warming flavor.

Stew (Jjigae) made with fermented kimchi, pork, and tofu. Intense and savory sour-spicy taste.

Spicy soup with various seafood (mussels, shrimp, squid) and silken tofu. Broth rich in marine flavors.

Mixed rice dish served in a hot stone bowl, topped with vegetables, egg, and your choice of meat. Mix everything with the spicy sauce before enjoying.

Fresh button mushrooms to grill. They become juicy and tender when cooked.

Fresh zucchini slices, light and healthy, perfect to accompany grilled meats.

Sweet potato slices. A natural sweet flavor that caramelizes slightly on the grill.

Cubes of firm tofu, ideal for grilling. Neutral taste that takes on the flavor of sauces.

Fermented sour cabbage (Suan cai), which can be grilled to accompany pork.

Thin slices of beef marinated in a sweet soy sauce. Tender, juicy, and very flavorful when grilled.

Lean and flavorful cut of beef. A classic cut for grilling.

Tender chicken pieces marinated for flavor before being grilled.

Fatty pork belly marinated in a special sauce. Rich and tasty.

Plain grilled pork belly slices (Samgyeopsal). Grill until golden and crispy.

Marinated squid pieces, often in a slightly spicy sauce. Firm and elastic texture.

Whole shrimp to grill. Barbecuing enhances their natural sweet flavor.

Beef seasoned with onions and fresh cilantro, offering a special aromatic touch to the grill.

Marbled and tender cut of beef. A quality choice for red meat lovers.

Thin slices of beef tongue, unique texture that is both firm and tender. Delicately marinated.

Marinated lamb slices, often with cumin and spices. Distinct and rich flavor.

King oyster mushrooms. Meaty texture reminiscent of meat when grilled.

Vietnamese rice noodle soup served with beef in an aromatic broth with spices (anise, cinnamon). Served with fresh herbs.

Bowl of plain steamed white rice.

Wheat noodles stir-fried in a wok with soy sauce and some vegetables. Simple and tasty.

Stir-fried noodles with beef slices and vegetables. A complete and hearty dish.

Popular Korean dish made of cylindrical rice cakes (tteok) cooked in a spicy sauce, with kimchi and fish cake.

Warm salad of sweet potato starch noodles (dangmyeon) stir-fried with various vegetables and seasoned with sesame oil and soy sauce.

Japchae version enriched with thin slices of marinated beef. A festive and balanced dish.