Lunch
Midi
Lunch.
All-you-can-eat lunch formula including a selection of meats, side dishes, and Korean dishes. Ideal for a hearty and convivial meal.
€24.90
≈ $29.00
Grill 92
Grill 92
ALL-YOU-CAN-EAT BARBECUE FORMULA. No turn limit. Drinks not included; for any waste, the plate will be charged €5; any food not consumed on site cannot be taken away.
All-you-can-eat Barbecue Formula
Lunch: €3.00 supplement per portion for dishes marked with an asterisk (*).
Evening
Soir
Dinner.
All-you-can-eat dinner formula, offering full access to the barbecue menu. Perfect for discovering the variety of Korean grills.
€30.90
≈ $36.00
Child under 10 years old
Enfant moins de 10 ans
Reduced price for children under 10 years old for the all-you-can-eat barbecue formula.
€14.90
≈ $17.00
Child under 3 years old
Enfant moins de 3 ans
Free.
Meal offered for children under 3 years old accompanying adults.
Starter
Included in the formula.
E0 Chicken wings with honey mustard sauce
E0 Ailes de poulet avec sauce moutarde au miel
Fried chicken wings coated in a sweet and spicy mustard and honey sauce. Crispy on the outside and tender on the inside.
0
E1 Caramelized chicken wings
E1 Ailes de poulet caramélise
4pcs
Fried chicken wings coated in a caramelized sauce. A sweet and savory flavor typical of Korean style.
0
E2 Chicken spring rolls
E2 Nems au poulet
4pcs
Fried spring rolls filled with minced chicken and vegetables. Served crispy, often with nuoc-mâm sauce.
0
E4 Gansig Fried rice cake and fried sausage
E4 Gansig Gâteau de riz frit et saucisse frit
Popular Korean street food skewer alternating rice cakes (tteok) and sausages, all fried. Chewy and crispy texture.
0
E5 Shrimp tempura
E5 Tempura aux crevettes
4pcs
Shrimp coated in a light and crispy batter. A Japanese cuisine classic appreciated for its airy texture.
0
E6 Cheese stick
E6 Bâtonnet de fromage
Breaded and fried cheese sticks. The cheese is melted and stringy inside a golden crust.
0
E10 Beef cheese skewer
E10 Brochette de bœuf fromage
2pcs
Thin slices of beef wrapped around a piece of melted cheese, served as grilled skewers. Flavorful mix of meat and cheese.
0
E11 Takoyaki
Limit 4pcs per person.
Japanese dough dumplings filled with octopus, cooked in a special mold. Topped with sauce, mayonnaise, and dried bonito.
V1 Shrimp ravioli
V1 Raviolis aux crevettes
4pcs
Steamed ravioli with translucent dough filled with shrimp. Delicate texture and light marine flavor.
0
V2 Chicken gyoza
V2 Gyoza au poulet
4pcs
Grilled Japanese ravioli filled with chicken and vegetables. Crispy on one side and soft on the other.
0
V3 Grilled pork Peking ravioli
V3 Raviolis pékinois grillés au porc
4pcs
Chinese ravioli with slightly thicker dough, filled with pork and grilled. Juicy and flavorful.
0
R5 Samgyetang
Traditional Korean ginseng chicken soup. Rich and comforting broth with medicinal herbs.
0
Dish of the day
Mets du jours
Assortment of small Korean side dishes (banchan) that change daily, such as kimchi or marinated vegetables.
0
Dish and Rice & Noodles
Included in the formula.
S2 White rice
S2 Riz blanc
Steamed white rice. An essential neutral side dish to balance the flavors of grilled dishes.
0
S5 Tteokbokki
Thick Korean rice cakes simmered in a spicy gochujang sauce. Chewy texture and spicy taste.
0
S7 Japchae
Stir-fried sweet potato noodles with vegetables and sesame oil. A classic Korean dish with a sweet and nutty flavor.
0
*P2 Pork ribs with cheese
*P2 Travers de porc au cheese
Available in the evening. Lunch: €3.00 supplement per portion.
Grilled pork ribs topped with melted cheese. A rich and gourmet combination popular in Korea.
0
*R1 Beef stew
*R1 Ragoût de bœuf
Available in the evening. Lunch: €3.00 supplement per portion.
Spicy and hearty beef soup, often garnished with vegetables and fern. Deep and warming flavor.
0
*R2 Kimchi stew with pork
*R2 Ragoût de kimchi au porc
Available in the evening. Lunch: €3.00 supplement per portion.
Stew (Jjigae) made with fermented kimchi, pork, and tofu. Intense and savory sour-spicy taste.
0
*R3 Seafood stew
*R3 Ragoût de fruit de mer
Available in the evening. Lunch: €3.00 supplement per portion.
Spicy soup with various seafood (mussels, shrimp, squid) and silken tofu. Broth rich in marine flavors.
0
*Bibimbap of your choice
*Bibimbap aux choix
Available in the evening. Lunch: €3.00 supplement per portion.
Mixed rice dish served in a hot stone bowl, topped with vegetables, egg, and your choice of meat. Mix everything with the spicy sauce before enjoying.
Meats & Seafood & Vegetables
Included in the formula.
Button mushroom
Champignon de paris
Fresh button mushrooms to grill. They become juicy and tender when cooked.
0
Zucchini
Courgette
Fresh zucchini slices, light and healthy, perfect to accompany grilled meats.
0
Sweet potato
Patate douce
Sweet potato slices. A natural sweet flavor that caramelizes slightly on the grill.
0
Tofu
Cubes of firm tofu, ideal for grilling. Neutral taste that takes on the flavor of sauces.
0
Chinese sauerkraut
Choucroute chinois
Fermented sour cabbage (Suan cai), which can be grilled to accompany pork.
0
Beef bulgogi
Boeuf bulgogi
Thin slices of beef marinated in a sweet soy sauce. Tender, juicy, and very flavorful when grilled.
0
Beef chuck
Paleron de boeuf
Lean and flavorful cut of beef. A classic cut for grilling.
0
Marinated chicken
Poulet mariné
Tender chicken pieces marinated for flavor before being grilled.
0
Marinated pork belly
Potrine de porc mariné
Fatty pork belly marinated in a special sauce. Rich and tasty.
0
Pork belly
Potrine de porc
Plain grilled pork belly slices (Samgyeopsal). Grill until golden and crispy.
0
Marinated squid
Calamar mariné
Marinated squid pieces, often in a slightly spicy sauce. Firm and elastic texture.
0
Shrimp 3Pcs
Crevette 3Pcs
Whole shrimp to grill. Barbecuing enhances their natural sweet flavor.
0
*Marinated beef with onion and cilantro
*Boeuf mariné avec oignon et coriandre
Available in the evening. Lunch: €3.00 supplement per portion.
Beef seasoned with onions and fresh cilantro, offering a special aromatic touch to the grill.
0
*Ribeye
*Entrecôte
Available in the evening. Lunch: €3.00 supplement per portion.
Marbled and tender cut of beef. A quality choice for red meat lovers.
0
*Marinated beef tongue
*Langue de bœuf mariné
Available in the evening. Lunch: €3.00 supplement per portion.
Thin slices of beef tongue, unique texture that is both firm and tender. Delicately marinated.
0
*Marinated lamb
*Agneau mariné
Available in the evening. Lunch: €3.00 supplement per portion.
Marinated lamb slices, often with cumin and spices. Distinct and rich flavor.
0
*King oyster mushroom
*Champignon eryngii
Available in the evening. Lunch: €3.00 supplement per portion.
King oyster mushrooms. Meaty texture reminiscent of meat when grilled.
0
Rice, noodles, vermicelli
A la carte dishes.
S1 Beef Pho
S1 Phô au bœuf
Beef pho
Vietnamese rice noodle soup served with beef in an aromatic broth with spices (anise, cinnamon). Served with fresh herbs.
€11.90
≈ $14.00
0
S2 White rice
S2 Riz blanc
Plain rice
Bowl of plain steamed white rice.
€3
≈ $3.00
0
S3 Plain stir-fried noodles
S3 Nouilles sautées nature
Fried noodles
Wheat noodles stir-fried in a wok with soy sauce and some vegetables. Simple and tasty.
€8.50
≈ $10.00
0
S4 Beef stir-fried noodles
S4 Nouilles sautées au bœuf
Fried beef noodles
Stir-fried noodles with beef slices and vegetables. A complete and hearty dish.
€10.50
≈ $12.00
0
S5 Tteokbokki
Fried Korean rice cakes with kimchi and fish paste.
Popular Korean dish made of cylindrical rice cakes (tteok) cooked in a spicy sauce, with kimchi and fish cake.
€11.50
≈ $13.00
0
S7 Japchae
Sweet potato vermicelli stir-fried with vegetables.
Warm salad of sweet potato starch noodles (dangmyeon) stir-fried with various vegetables and seasoned with sesame oil and soy sauce.
€9.50
≈ $11.00
0
S8 Beef Japchae
S8 Japchae boeuf
Sweet potato vermicelli stir-fried with vegetables, thin slices of sautéed beef and seasoning typical of Korean cuisine.
Japchae version enriched with thin slices of marinated beef. A festive and balanced dish.
€11.50
≈ $13.00
0
End of menu
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