Grillé

Assortment of Spanish cured meats such as Iberian ham, chorizo, and lomo. Rich, savory, and aged flavors. Usually enjoyed with bread or as an appetizer.

Piece of beef brisket, often grilled or marinated. Tender and fatty texture with a pronounced beef flavor. Served hot.

Large platter of assorted Spanish cured meats and cheeses. Ideal for sharing to discover different flavors of the Iberian Peninsula.

Plate composed of grilled meats including spicy Adana kebab, veal, and lamb. Grilled and smoky flavors. Hearty dish for meat lovers.

Grilled octopus tentacles served with small sweet peppers and tandoori spices. A mix of tender and crispy textures with a spicy note.

Grilled lamb leg pieces on a skewer, accompanied by mild Basque peppers. Juicy meat with a characteristic flavor.

Small meatballs made from veal, seasoned with herbs and spices, then grilled. Tender and flavorful texture.

Grilled artichoke hearts served on a creamy chickpea puree base, garnished with bacon bits. A mix of earthy, smoky, and savory flavors.

Grilled eggplant slices topped with sesame sauce and sprinkled with fresh pomegranate seeds. Vegetarian dish with smoky, nutty, and fruity notes.

Potatoes cut and fried in the traditional way. Crispy on the outside and tender on the inside. Classic side dish.

Fried patties made from ground chickpeas or fava beans with herbs and spices. Crispy on the outside, soft on the inside. Often served with a sauce.

Creamy chickpea puree, tahini (sesame paste), lemon, and garlic. Mild and nutty flavor. Eaten as a dip with bread.

Mediterranean mix of Greek black olives, crumbled sheep cheese, and fresh tomatoes. Fresh and savory.

Oriental pastry made of thin layers of phyllo dough, filled with crushed nuts and drizzled with syrup or honey. Very sweet, crispy, and melt-in-your-mouth.

Small pastry pockets filled with a mixture of spinach and feta cheese. Popular savory snack in the Middle East.

Classic French blonde beer, light and refreshing. Mild malty notes with a slight bitterness.

25cl glass of Alsatian draft beer. Balanced and thirst-quenching taste.

Large 50cl glass of Alsatian draft beer. Ideal for big thirsts.

Pastis based on anise and licorice. Drunk diluted with fresh water and ice. Very popular aperitif in France.

Brazilian cocktail based on cachaça, lime, and sugar. Fresh, tart, and strong.

A variation of the Caipirinha prepared with vodka instead of cachaça. More neutral and crystalline taste.

Long drink made with rum, cola, and lime. Sweet and fizzy.

Classic mix of gin and tonic water, served over ice with a slice of lemon or cucumber. Bitter and refreshing.

Cocktail based on tequila, orange liqueur, and lime juice, served in a salt-rimmed glass. Perfect balance between sour, sweet, and salty.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Very aromatic and thirst-quenching.

Cocktail based on vodka, spicy ginger beer, and lime. Traditionally served in a copper mug.

Sophisticated cocktail combining aged rum, mint, lime, bitters, and sparkling wine. Complex and elegant.

Venetian aperitif based on Prosecco, bitters (like Aperol or Campari), and sparkling water. Bright orange color and bittersweet taste.

Floral variation of the Spritz using Saint-Germain elderflower liqueur. Sweet, floral, and light notes.

Colorful cocktail based on tequila, orange juice, and grenadine syrup. Visually similar to a sunrise, fruity and sweet taste.

Simple mix of vodka and a fruit juice of your choice. Refreshing and easy to drink.

Long drink combining whisky and cola. Caramelized and woody flavors.

Alsatian white wine, often rich and slightly spicy. Aromas of yellow fruits and honey.

Grenache and Syrah blend red wine. Generally fruity, spicy, and warm, typical of the South of France.

Dry and delicate white wine, often organic or natural. Light floral and fruity notes.

Alsatian sparkling wine made using the traditional method. Fine bubbles, freshness, and pleasant acidity.

Renowned brand champagne. Rich, complex with notes of toast and fruit. A symbol of celebration.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous soda. Taste similar to the original without the calories.

Cola soda with reduced sugar and calories. Light and distinctive taste.

French orange soda with pulp. Fruity, sweet, and slightly fizzy taste.

Sparkling tonic water with extracts of cinchona bark. Characteristic bitter and sweet taste.

French natural sparkling mineral water. Intense bubbles and neutral taste.

Sparkling mineral water from Corsica. Light and digestible.

Mild and golden ginger soda. Subtle notes of citrus and ginger.

Non-alcoholic fermented ginger drink. Intense and spicy ginger flavor.

Fermented drink based on tea and apple. Slightly acidic, sparkling, and rich in probiotics.

Lemonade flavored with pure rose oil. Pale pink color and delicate floral scent.

Artisanal, botanically brewed cola. Rich and spicy taste, reminiscent of old recipes.

Cola soda with tropical fruit flavors like pineapple and cardamom. Exotic and sweet.

Sparkling elderflower drink. Floral, light, and very refreshing taste.

Tonic flavored with Valencian oranges and lemon thyme. Bitter with distinct citrus notes.

Premium artisanal tomato juice. Creamy texture and fresh, ripe tomato taste.

Pure blonde orange juice. Perfect balance between sweetness and acidity.

Blackcurrant nectar from Burgundy. Intense, tart, and tannic flavor, softened with a little sugar.

Vine peach nectar. Velvety texture and powerful fresh fruit aromas.

Sicilian mandarin juice. Very fragrant, sweet, and less acidic than orange.