Greyhound Cafe Central Ladprao

Traditional Thai-style red pork sausages deep-fried until the skin is crisp. They have a savory, slightly sweet flavor and a firm, chewy texture. Typically eaten as a snack or appetizer, often dipped in a sweet chili or sriracha sauce.

Crispy spring rolls filled with the classic flavors of Pad Thai noodles and ingredients. Crunchy on the outside with a savory, tamarind-flavored noodle filling. Enjoy as a fusion appetizer that combines two Thai favorites.

Whole quail eggs wrapped in wonton skins and deep-fried to golden perfection. The exterior is crispy while the egg inside remains soft and rich. Served as a bite-sized snack, perfect for dipping in sweet and sour sauce.

The quintessential Thai stir-fried noodle dish made with rice noodles, egg, peanuts, tofu, and bean sprouts in a tamarind-based sauce. It offers a balance of sweet, sour, and salty flavors with crushed peanuts for crunch. Mix well with lime and chili flakes before eating.

A meat-free version of the classic Pad Thai, using tofu and vegetables. Savory, sweet, and tangy flavors from the tamarind sauce. Enjoy with a squeeze of lime and crushed peanuts.

Stir-fried rice noodles with tender pieces of chicken, egg, and classic Pad Thai ingredients. Sweet and tangy tamarind flavors dominate. Served with fresh bean sprouts and lime on the side.

A premium version of Pad Thai featuring a large, grilled river prawn. The rich prawn tomalley (head fat) mixes with the noodles for an intense umami flavor. Served as a centerpiece dish.

An extravagant take on the street food classic, served with a whole Phuket lobster. The lobster meat is sweet and firm, complementing the tangy Pad Thai sauce. A luxurious meal for seafood lovers.

A signature Pad Thai loaded with both prawns and chunks of fresh crab meat. Rich seafood flavor combined with the classic sweet and sour tamarind glaze. Enjoy the premium toppings with your choice of noodles.

A unique variation where crispy fried wonton skins replace the traditional rice noodles. Topped with sweet crab meat and Pad Thai sauce. Offers a crunchy texture contrast to the soft toppings.

Thailand's famous spicy and sour shrimp soup. The broth is infused with lemongrass, galangal, kaffir lime leaves, and chili paste. It is aromatic, zesty, and packs a spicy punch.

A classic Thai dessert featuring ripe, sweet yellow mango served over glutinous sticky rice cooked in coconut milk. Topped with crunchy mung beans and extra coconut cream. Sweet, creamy, and refreshing.

An ice-cold sorbet made from rich coconut milk. Creamy yet refreshing with the distinct tropical flavor of coconut. A perfect light dessert to cool down after a spicy meal.

Spinach baked in a creamy sauce and topped with melted mozzarella cheese. Rich, savory, and gooey. Comfort food that serves well as a shared side dish.

Deep-fried ravioli pockets stuffed with a spinach and cheese blend. The shell is golden and crunchy, contrasting with the soft filling. A great savory snack or appetizer.

A vegetarian interpretation of Pad Thai with tofu and vegetables. Note that this version may contain fish sauce in the seasoning. Sweet, sour, and savory with a nutty crunch from peanuts.

Sweet corn kernels battered and deep-fried until golden and crispy. Sweet and savory with a crunchy texture. Dip in the accompanying sweet and sour sauce for extra flavor.

A vegetarian twist on the popular Thai basil stir-fry (Pad Kaprow), using mushroom stems for a meat-like texture. Spicy, aromatic with holy basil, and savory. Served as a meal set with soup.

Italian-style flat noodles tossed in a fragrant green herb pesto. Accompanied by grilled vegetables and nutty sunflower seeds. A rich and herbaceous pasta dish.

Fettuccine pasta served in a rich white cream sauce with mushrooms. Creamy, smooth, and savory. A classic comfort pasta choice.

Spaghetti stir-fried 'dry style' with various mushrooms, dried chilies, and tomatoes. It has a spicy kick and an oily, savory coating similar to Aglio e Olio but with Thai influences.