Great Indo Restaurant Tatsumi

A basic salad using fresh vegetables such as lettuce and cucumber. Crisp texture and refreshing. Perfect as a palate cleanser before curry.

Salad topped with tandoori chicken seasoned with spices. The freshness of the vegetables and the umami of the chicken complement each other. A satisfying dish.

A salad of sliced fresh tomatoes. Good balance of sourness and sweetness. Refreshing taste that serves as a palate cleanser.

Salad combining tomatoes and boiled eggs. The mild taste of the egg softens the acidity of the tomato. Colorful and familiar taste.

Indian-style tempura made by coating chicken with chickpea flour batter. Spicy and fragrant. Perfect as a snack with drinks.

Dish made by deep-frying several types of vegetables in a spiced batter. You can enjoy the crispy texture and the sweetness of the vegetables. Eaten with salt or sauce.

An Indian dish resembling deep-fried sliced onions. Characterized by the sweetness of the onions and the aroma of spices. Can be eaten as a snack.

Dish made by coating shrimp with a spicy batter and frying it. You can enjoy the chewy texture of the shrimp. Delicious with a squeeze of lemon.

A light snack made by wrapping seasoned potatoes, etc., in a skin and frying it. Crispy on the outside and fluffy on the inside. A representative Indian snack.

Nepalese steamed dumplings. Chewy skin filled with juicy meat. Served with a special spicy sauce.

Fried chicken seasoned with spices. Crispy on the outside and juicy on the inside. Pairs perfectly with beer.

Chinese-style Indian dish (Indian-Chinese) stir-fried with chicken, bell peppers, etc., in a spicy chili sauce. Characterized by a sweet and spicy, rich flavor. Goes well with rice.

Thin, crispy crackers made from lentil flour. Characterized by their crispy texture and saltiness. Can be crushed and sprinkled on salads or eaten as is as a snack.

Dish with chopped vegetables and spices topped on papad (lentil crackers). You can enjoy the crispy texture and the freshness of the vegetables at the same time. Popular as an appetizer.

A fluffy omelet with cheese. The gentle taste of eggs combined with the richness of cheese. Good as a palate cleanser between spicy dishes.

A snack of cheese wrapped in dough and fried. Melted cheese oozes out from the inside. Recommended to eat while hot.

French fries sprinkled with spices. The crispy texture and spicy flavor stimulate the appetite. A taste that everyone from children to adults can enjoy.

A classic curry made by simmering chicken. The aroma of spices and the umami of chicken blend together. Pairs very well with Nan.

Rich curry made with plenty of butter and cream. Tomato-based with sweetness and a mild flavor. Also recommended for those who don't like spicy food.

Curry made with plenty of onions (plaza). The sweetness of the vegetables and the spiciness of the spices are perfectly matched. You can also enjoy the texture of the ingredients.

Green curry based on spinach (sag) paste. Rich in iron and has a mellow flavor. Pairs well with chicken.

A rich curry made with lamb. The unique flavor of lamb harmonizes with the spices. Recommended for those who prefer a rich taste.

Curry containing seafood such as shrimp and squid. The umami of the seafood melts into the sauce. Mild and easy to eat.

Tandoori-baked bone-in chicken marinated in yogurt and spices. Fragrant and juicy, characterized by its red color. A standard menu item in Indian cuisine.

A type of tandoori chicken made with boneless chicken. Easy to eat and perfect as a snack. The spicy flavor stimulates the appetite.

Dish made by mixing minced meat with spices and vegetables, forming it into a skewer shape, and baking it. Similar to tsukune (Japanese meatball), with a spicy flavor. Eaten with lemon.

Assortment of tandoor dishes including tandoori chicken and seekh kebab. You can enjoy various flavors at once. Perfect for sharing.

Indian bread baked in a tandoor oven. Crispy on the outside, fluffy and chewy on the inside. Basically eaten by dipping in curry.

Nan baked with plenty of cheese stuffed inside. The hot cheese melts out, and it's delicious even on its own. Rich and filling.

Nan baked with chopped garlic sprinkled on top. The fragrant garlic aroma stimulates the appetite. It further enhances the flavor of the curry.

Simple white rice. Cooked to pair well with curry. Goes with any curry.

Indian-style pilaf made by cooking rice with spices and chicken. Characterized by the fragrant spice aroma. Often eaten with raita (yogurt salad).

A basic lunch set including 1 curry, Nan or Rice, Salad, and Drink. Enjoy authentic curry easily.

A greedy set where you can choose two types of curry. The charm is that you can enjoy different flavors little by little. With Nan or Rice.