Gowin Dim Sum, Sathu Pradit Branch

Assorted dim sum served in a large bamboo steamer. Includes various dim sum such as dumplings, ha gow, and buns. Suitable for sharing. Diverse and complete flavors.

Thin-skinned dumplings filled with generous amounts of minced pork and crab meat, topped with more crab meat. Steamed until fragrant. Tender and bouncy texture. Naturally sweet from the crab meat. Served with Chinkiang vinegar.

Dumplings filled with premium shrimp. Whole shrimp filling provides a chewy texture. Mellow flavor, fragrant with sesame oil. Thin and soft wrapper.

Translucent ha gow filled with shrimp and scallops. Firm, sweet, and fresh. Steamed hot. Chewy and soft dough. A premium dish with an elegant flavor.

Thin-skinned dim sum revealing pink shrimp filling inside. Beautifully pleated shape. Bouncy and crisp shrimp. Slightly salty, balanced with the sweetness of the shrimp.

Ha Gow enhanced with crab meat. Soft, translucent wrapper, generous filling. Enjoy the sweetness of both seafood (shrimp and crab) in one bite.

Small, thin-skinned buns with a savory pork broth inside. When bitten, the broth flows out. Fragrant with ginger and sesame oil. Best eaten with shredded ginger and Chinkiang vinegar.

Restaurant's special steamed bun. Soft, fluffy dough with a flowing lava filling. Rich sweet, savory, and salty flavor. Fragrant with salted egg yolk and butter.

Salted egg custard lava bun. The filling flows out when bitten. Perfectly sweet, rich, and salty. Distinctive salted egg aroma. Soft dough.

Hong Kong-style char siu steamed bun. Generous filling of tender char siu in a sweet and savory sauce, fragrant with five-spice powder. Soft, white steamed bun.

Round balls of seasoned minced pork topped with salted egg yolk. Steamed until cooked. The salty richness of the egg yolk contrasts with the sweetness of the pork.

Steamed seasoned minced pork with century egg. Offers a unique texture, with the richness of the century egg and the tender bounce of the minced pork.

Chicken feet braised in red sauce until tender. Rich, sweet, savory, and slightly spicy flavor. Melts in your mouth. Enjoy sucking the bones.

Teochew-style steamed dumplings. Filled with vegetables and minced pork. The dough is thick, soft, and chewy. Mellow flavor, fragrant with vegetables and spices.

Steamed bun shaped like a shiitake mushroom. Filled with seasoned red chicken. Sweet and savory flavor, similar to char siu but with chicken. Soft and fragrant dough.

Fresh shrimp steamed and topped with spicy lime seafood sauce. A zesty, sour, and spicy flavor that cuts through richness. Served with greens.

Steamed sea bass pieces with a zesty lime sauce. Fresh, sweet fish complements the sour and spicy dressing.

Green jade noodles, blanched and tossed with fried garlic oil. Served as a side dish with dim sum or with braised chicken legs.

Steamed bun with seasoned minced pork mixed with salted egg yolk. Rich, savory, and creamy flavor. Soft and fluffy dough.

Original minced pork steamed bun. Seasoned with pepper and coriander root. Mellow flavor, easy to eat, suitable for all ages.

Black charcoal-infused steamed bun. Filled with seasoned minced pork. The dough has a slight chewiness. Fragrant with pork filling.

Steamed bun with a smooth, pale yellow custard filling. Sweet and fragrant with milk and vanilla. Smooth and soft texture.

Steamed bun with finely ground black bean paste. Sweet and rich flavor from authentic black beans, with a smooth texture. Pairs well with hot tea.

Traditional char siu steamed bun. Red char siu filling is appetizingly sweet and savory. Soft and fluffy dough.

Shrimp dumplings wrapped in thin, translucent dough (Ha Gow). Bite-sized, filled with seasoned minced shrimp. Steamed until translucent.

Seasoned minced shrimp wrapped in quality imitation crab sticks. Steamed hot. Easy to eat. Children usually love this dish.

Thick and soft-skinned dumplings filled with minced pork and vegetables. Mellow flavor. Teochew-style dim sum.

Seasoned minced shrimp formed into balls and placed on fresh shiitake mushrooms. Steamed until cooked and fragrant. Enjoy the bouncy texture of the shrimp and the soft aroma of the mushrooms.

Jade-green dumplings filled with a mixture of minced pork and shrimp. Mellow flavor, attractive color. Visually appealing.

Minced pork dumplings topped with crab meat. Steamed hot. Served with Chinkiang vinegar.

Minced pork dumplings with a dense filling. Thin wrapper, bouncy and tender pork. Fragrant with sesame oil.

Dumplings filled with minced pork and shrimp. Offers a slight crispness from the shrimp. Sweet and fragrant flavor.

Seasoned minced shrimp wrapped in seaweed. Steamed to perfection, releasing the aroma of seaweed that complements the bouncy shrimp.

Hot steamed rice baked in a clay pot with special char siu, Chinese sausage, and various vegetables. Fragrant from the clay pot baking. Soft rice absorbs the sauce's flavor.

Steamed rice with tender pork ribs stewed in black bean sauce until soft. The flavor seeps into the rice. Fragrant with black beans and ginger. Easy to eat and smooth.

Authentic red-braised fish maw soup. The broth is thick and smooth, with a mellow flavor. Contains crab meat and shiitake mushrooms. Delicious and soothing when hot.

Steamed rice topped with tender chicken and sweet, fragrant Chinese sausage. Drizzled with a savory sauce. A harmonious blend of flavors.

Singaporean/Malaysian-style pork bone soup simmered with Chinese herbs. The broth is fragrant with spices and black pepper, with a slightly spicy taste. Pork bones are tender. Served with steamed rice.

Hong Kong-style noodle dish with thick, rich gravy infused with egg. Smooth flavor. Served with noodles stir-fried with wok hei.

Steamed pork ribs with black bean sauce until tender. Salty flavor, fragrant with black bean sauce. Delicious as a side dish or snack.

Stuffed bitter melon soup or stewed with pork bones. Clear broth with a slightly bitter taste, helps cut through richness. Hot and refreshing. Pork bones are tender.

Clear soup with crunchy bamboo pith, simmered with pork bones until the broth is sweet and fragrant. An easy-to-eat soup.

Clear soup with stewed winter melon and preserved lime. The broth has a sour and salty taste, with the unique aroma of preserved lime. Soothing for the throat.

Bread coated with minced shrimp, sprinkled with white sesame seeds, and fried until golden brown. Served with plum sauce. Fragrant, rich, and crispy.

Fried crispy rice noodle rolls with shrimp filling. Drizzled with seasoned soy sauce. Enjoy the crispy exterior and soft interior of the rice noodle rolls.

Soft turnip cake stir-fried with bean sprouts, chives, and egg. Savory flavor, with a hint of wok hei. Served with chili sauce.

Fried spring rolls filled with seasoned ingredients in a mala style. Slightly numbing and spicy. Crispy outside, soft inside.

Golden fried dough sticks. Crispy outside, soft inside. Served with custard, condensed milk, or dipped in congee/bak kut teh.

Tofu skin rolls filled with shrimp or minced pork, then fried until crispy. Crispy texture. Enjoy with plum sauce.

Minced shrimp wrapped around lemongrass stalks and then fried. The aroma of lemongrass infuses the shrimp. Refreshing herbal flavor.

Spring roll wrappers filled with whole or minced shrimp, fried until golden brown. Dip in sweet plum sauce.

Crisp fresh cucumber tossed with Chinese-style dressing. Sour, salty, slightly spicy flavor. Fragrant with sesame oil and garlic. Helps cut through richness.

Fried taro paste, seasoned, shaped into a bird's nest, and fried until crispy. Light and fluffy. Filled with char siu or savory filling inside. Fragrant and rich taro flavor.

Fried spring rolls filled with mixed vegetables and chicken. Crispy wrapper, generous filling. Savory flavor.

Fried triangular pastry filled with vegetables or taro (Vegetarian). Crispy outside, soft inside. Lightly fragrant with spices.

Dessert made from rich black sesame. Sweet and rich flavor, fragrant with black sesame. Refreshing to eat. (Menu name may be a specific restaurant recipe)

Large glutinous rice balls with black sesame filling in hot ginger soup. The spiciness of ginger helps dispel wind, contrasting with the sweet and rich black sesame filling. The glutinous rice balls are soft and chewy.

Mixed grain dessert, such as lotus root, Chinese dates, ginkgo nuts, in longan juice or hot syrup. Sweet, fragrant, refreshing, and beneficial.