Gourmet d'Asie

A hearty noodle soup served in a rich and fragrant broth, topped with tender pieces of beef. The flavors are enhanced by fresh herbs and spices. Eaten with chopsticks for the noodles and a spoon for the broth.

A Sichuan-origin noodle dish served in a spicy and flavorful sesame and peanut sauce, with sliced chicken. The taste is both spicy and rich in umami. Mix the noodles well with the sauce before enjoying.

A light and clear soup containing wontons stuffed with shrimp. The wontons have a thin and silky dough. It's a comforting dish to enjoy hot.

A Vietnamese salad composed of rice vermicelli, grilled chicken, raw vegetables, and aromatic herbs such as mint and coriander. It is served with a sweet and sour nuoc-mâm sauce. A fresh and balanced dish.

The classic Vietnamese Bo Bun with sautéed beef, cold rice vermicelli, crispy spring rolls, crunchy vegetables, and peanuts. Drizzled with sweet and savory fish sauce. Mix all ingredients in the bowl to appreciate the flavors.

A variation of Bo Bun topped with sautéed shrimp instead of meat, served on a bed of rice vermicelli and salad. Accompanied by peanuts and fried onions. A light dish with marine flavors.

Vegetarian version of the Vietnamese vermicelli salad, replacing meat with tofu or plant-based substitutes and plenty of fresh vegetables. Served with an adapted sauce (often soy sauce or vegetarian nuoc-mâm).

The famous Vietnamese soup made with a beef broth simmered for a long time with spices (star anise, cinnamon), served with flat rice noodles and slices of beef. Add lime and chili to your taste.

A lighter version of Phở prepared with a clear and aromatic chicken broth, served with chicken slices and rice noodles. A mild and comforting dish.

A soup filled with wontons stuffed with chicken or vegetables, served in a hot broth. The texture of the wontons is tender. Perfect as a light yet satisfying meal.

A simple and economical menu consisting of either spring rolls (fried spring rolls) or steamed dumplings (dim sum), accompanied by a starch or vegetables. Ideal for a quick lunch.

A combined menu offering a small starter (spring rolls or dumplings), a grilled chicken skewer, and a side dish. A complete and varied meal.

Meat-free option including vegetable spring rolls or an omelette, served with a side of your choice. Suitable for vegetarians.

Quick formula including a sautéed meat dish (chicken, pork, or beef) with its sauce, served with a side dish. An effective classic.

Menu focused on lemongrass-marinated and grilled chicken skewers, offering a fresh and fragrant taste. Served with your choice of side dish.

An assortment of Japanese skewers: beef with melted cheese and minced chicken meatballs, coated in sweet soy sauce (tare). Served with a side dish.

A hearty menu including a starter (spring rolls or dumplings), a meat dish (chicken, pork, or beef), and a side dish. Ideal for big appetites.

The premium menu offering seafood options (fish or shrimp) as a main course, accompanied by a varied starter (including fresh spring roll) and a side dish.