Gosami Hapjeong Direct Branch

Grilled mackerel seasoned with a salty sauce, grilled over charcoal. The skin is crispy, the inside is moist, and the savory taste is excellent. It goes well with rice or makgeolli (rice wine).

Grilled mackerel, rich in fat, grilled to a golden brown. It is characterized by its soft, mild, and savory taste. It is good as a main dish with warm rice.

Stir-fried squid and vegetables in a spicy and sweet gochujang (red chili paste) sauce. The chewy squid and crisp vegetables harmonize well, with a fiery, smoky flavor. It's good as a side dish with drinks, and also delicious mixed with rice.

A traditional Korean dish of thinly sliced beef and vegetables marinated in soy sauce, then stir-fried or grilled. It is characterized by its sweet and salty flavor and the tender texture of the beef. Enjoy it as a main dish with rice or wrapped in lettuce leaves.

A spicy stew made with soft sundubu (silken tofu), seafood or meat, and vegetables. The soft sundubu blends with the spicy and refreshing broth. Served hot in a ttukbaegi (earthenware pot), it's even better mixed with rice.

A representative Korean stew made with savory doenjang (soybean paste) as a base, with tofu, vegetables, seafood, or meat. It is characterized by its deep, savory flavor and is comforting to the stomach. It's a Korean soul food eaten with rice.