Gorinosu Italian Restaurant

Squid stir-fried in fragrant butter. Enjoy the rich butter flavor and the chewy texture of the squid. Also perfect as a snack with drinks.

Croquettes with a crispy homemade coating and a melt-in-your-mouth interior. Packed with the umami of fluffy potatoes and other ingredients. Characterized by a nostalgic flavor.

A fragrant stir-fry of chewy gizzard and several types of mushrooms with garlic. The garlic aroma stimulates the appetite, and it pairs excellently with beer.

A dish packed with ingredients like pork, bamboo shoots, and shiitake mushrooms inside a crispy fried wrapper. Enjoy the fragrant flavor and crunchy texture. Popular as a Chinese-style appetizer.

Tender steamed chicken tossed in a spicy Chinese-style sauce. The soft chicken is well coated in a sauce fragrant with doubanjiang and sesame oil, making it irresistibly delicious.

Spicy fried squid cartilage, seasoned to be spicy and fried until crispy. Characterized by its unique chewy texture, the umami spreads with each bite. Pairs well with beer.

A tempting dish of gizzard, fried with a garlic flavor. The chewy texture of the gizzard and the fragrant garlic aroma match perfectly. Recommended as a snack with drinks.

A classic French dish of escargots baked in fragrant garlic butter. Enjoy the rich butter aroma and the soft, unique texture of the escargots. It's recommended to dip baguette into the sauce.

A creative gyoza where the filling is wrapped in chicken skin and fried until crispy. The combination of the crispy chicken skin and the juicy filling is addictive. Perfect as a beer snack.

A refreshing Japanese-style salad with the crisp texture of thinly sliced daikon radish. Enjoyed with a Japanese dressing, it's perfect as a palate cleanser.

A classic potato salad based on fluffy potatoes and mayonnaise. The combination of ingredients varies by restaurant, offering a homemade taste. A beloved dish for all ages.

A dish of seasonal nanohana (rapini) and bacon, fragrantly stir-fried in olive oil. The subtle bitterness of the nanohana, the saltiness of the bacon, and the flavor of olive oil harmonize perfectly. A spring appetizer.

An ajillo-style dish of fresh mushrooms baked in plenty of olive oil. The umami of the mushrooms is concentrated, and it's recommended to dip the accompanying bread into the oil. The rich aroma is appetizing.

An Italian-style gratin from Milan, layered with eggplant, tomato sauce, and cheese, then baked. The melt-in-your-mouth eggplant, rich cheese, and refreshing tomato sauce create a satisfying dish.

A great value lunch set with daily changing contents. It includes a main dish made with fresh ingredients, along with the usual rice and soup. A convenient and satisfying meal offered during specific hours.

A classic pizza generously topped with various ingredients. Based on melted cheese and tomato sauce, it's colorfully decorated with salami, bell peppers, and onions. Perfect for sharing.

A pizza combining flavorful salami and sweet onions. The saltiness of thinly sliced salami and the sweetness of onions create a perfect balance. Characterized by a deep flavor within its simplicity.

A pizza topped with anchovies, which have a unique saltiness and umami, and sweet sautéed onions. The flavor of anchovies and the sweetness of onions enhance each other, creating an adult-oriented taste that pairs well with wine.

A piping hot pizza with prosciutto and melting cheese encased within the dough and deep-fried. Crispy and fragrant on the outside, the saltiness of the prosciutto and the richness of the cheese melt out on the inside, offering a luxurious taste.

A classic Japanese noodle dish. Choose from three types of soup: salt, miso, or soy sauce. Each offers a different flavor and richness, allowing you to enjoy your preferred taste. The hot soup and noodles warm both body and soul.

A sweet and sour pasta dish, uniquely developed in Japan, based on tomato ketchup. Features thick noodles with bell peppers, onions, and sausage, offering a nostalgic flavor. Also popular as a classic cafe menu item.

A rich meat sauce pasta made by slowly simmering ground meat and tomatoes. The thick sauce coats the pasta well, making it a hearty dish. A popular classic for all ages.

A pasta dish inspired by the Milan region of Italy. While risotto with saffron and veal cutlets are famous, this is served as pasta and is characterized by its rich flavor. Ingredients and sauce vary by restaurant.

A Japanese or Peperoncino-style spaghetti using a generous amount of various mushrooms. Enjoy the rich aroma and texture of the mushrooms. A simple seasoning that highlights the ingredients' flavors.

A gratin layered with melt-in-your-mouth eggplant, sweet and sour tomato sauce, and melting cheese, then baked. The fragrant browned top and the harmony of flavors in your mouth are exquisite. Served piping hot.

A classic Japanese home-style dish of tender pork loin grilled with a sweet and savory ginger sauce. The ginger flavor enhances the umami of the pork, making it a dish that goes well with rice. The fragrant aroma is appetizing.

Pork cutlet prepared in the style of Belluno, Italy. The coating is crispy, and the pork is juicy, often served with a special sauce or cheese. Enjoy a flavor different from regular tonkatsu.

A classic Western dish of juicy ground meat kneaded and grilled. The hamburg steak, full of meat juices, is served with demi-glace sauce or Japanese-style sauce. A satisfying dish that can be enjoyed with rice or bread.

A dish of chicken cooked with bell peppers and bacon. The chicken is tender, the bacon is savory, and the bell peppers add color and sweetness. A well-balanced meat dish with concentrated flavors.

A classic Italian home-style dish of chicken slowly simmered in tomato sauce. The chicken is fall-off-the-bone tender, and the sauce, rich with tomato and herbs, is appetizing. Delicious served with bread or pasta.

A classic Japanese Western dish of plump shrimp coated in crispy batter. Served with tartar sauce or lemon. Please enjoy freshly fried and fragrant.

A representative winter delicacy of fresh oysters coated in batter and fried until crispy. Crispy on the outside, the rich oyster umami bursts out on the inside for a juicy taste. Enjoy with lemon or tartar sauce.

A classic fried dish of tender squid coated in batter. Enjoy the crispy batter and the chewy texture of the squid. Please enjoy with a squeeze of lemon or dipping sauce.

A representative Western dish of ketchup rice wrapped in fluffy omelet. Usually topped with ketchup or demi-glace sauce. Served with salad and soup, it's a satisfying meal.

A flavorful pilaf made with fragrantly stir-fried bacon and rice. The umami and saltiness of the bacon permeate the rice, creating an appetizing taste. Seasoned with butter and consommé, it has a depth of flavor despite its simplicity.

A luxurious pilaf cooked with rice and oysters, packed with umami. The rich, oceanic aroma of oysters and the gentle flavor of rice harmonize perfectly. Often offered as a seasonal special.

An Italian risotto cooked with rice in a flavorful soup made with porcini mushrooms and other fungi. Characterized by the rich mushroom umami and a creamy texture. A warm and comforting dish.

A classic Japanese curry rice. A mild and rich curry sauce is served over rice, accompanied by a salad. A familiar and approachable flavor enjoyed by all ages.

Warm, freshly cooked rice. Suitable as a side dish for main courses or ordered on its own. An essential part of Japanese cuisine, simple yet important.

Bread perfect for accompanying dishes. Ideal for soaking up soup or sauce. Enjoy its crispy exterior and fluffy interior.

A traditional Japanese soup made with a dashi broth seasoned with miso, containing ingredients like tofu and wakame seaweed. It's characterized by its warm and comforting flavor. Pairs excellently with rice.

Toast baked with fragrant garlic butter. Characterized by its crispy texture and the appetizing aroma of garlic. Also perfect as a side dish for pasta or meat dishes.

A salad made with an abundance of fresh, seasonal vegetables. It's colorful and allows you to enjoy the natural sweetness and crisp texture of the vegetables. Enjoy the taste of each season.

Freshly fried, piping hot classic french fries. Enjoy the crispy exterior and fluffy interior. Seasoned with salt, it's a popular item for beer snacks and children alike.

A refreshing Japanese-style pickle made by pickling seasonal vegetables. Characterized by its crisp texture and moderate saltiness, it's perfect as a palate cleanser or an accompaniment to sake.

A dish of fresh horse mackerel, fried until crispy. Carefully prepared to be edible down to the bones, it offers a fragrant batter and concentrated horse mackerel flavor. Even more delicious with a squeeze of lemon.

A dish of seasonal nanohana (rapini) and bacon, fragrantly stir-fried in olive oil. The subtle bitterness of the nanohana, the saltiness of the bacon, and the flavor of olive oil harmonize perfectly. A spring appetizer.

A simple dish of sweet corn and savory bacon stir-fried in butter. The rich aroma of butter, the sweetness of corn, and the saltiness of bacon create a exquisite harmony. A popular classic for both children and adults.

A classic French dish of escargots baked in fragrant garlic butter. Enjoy the rich butter aroma and the soft, unique texture of the escargots. It's recommended to dip baguette into the sauce.

Lightly boiled seasonal broad beans, a simple dish that highlights the natural flavor of the ingredients. Enjoy their fluffy texture and the gentle sweetness of the beans themselves. A little salt makes them a great snack or palate cleanser.

Boiled and salted, a classic appetizer. Characterized by its plump texture and subtle sweetness. Pairs perfectly with beer and is a very popular menu item at izakayas. Also rich in dietary fiber.

Shimeji mushrooms steamed with butter and soy sauce, wrapped in aluminum foil. The umami of the mushrooms is concentrated, offering a fluffy texture. Simple yet rich in flavor.

A Japanese-Western fusion gratin made with soft mochi baked with white sauce and cheese. The chewy texture of the mochi, rich cheese, and creamy sauce are a perfect match. A warming dish perfect for cold days.

A simple yet delicious dish of fluffy potatoes and melting cheese baked in the oven. Enjoy the fragrant cheese aroma and the gentle sweetness of the potatoes. A popular menu item for all ages.