Gorilla Cafeteria

Small side dishes served daily. Featuring dressed vegetables and blanched dishes made with seasonal ingredients, offering a different taste experience each day. Perfect as a snack with drinks or a light starter.

A simple dish of cold tofu topped with condiments. It has a smooth texture and a refreshing taste. Enjoy with grated ginger, green onions, soy sauce, etc. Especially popular in the summer.

A fluffy, baked rolled omelet. It has a warm and gentle taste with a hint of sweet dashi broth. A classic Japanese dish enjoyed by everyone from children to adults.

A Japanese dish made by lightly frying tofu and serving it in dashi broth. Crispy on the outside and melt-in-your-mouth on the inside. The warm dashi broth enhances the umami of the tofu, creating a gentle flavor.

A refreshing dish made by slicing chilled tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes, which will refresh your palate. Enjoy with salt or mayonnaise.

An appetizer made with a crispy baguette spread with spicy mentaiko sauce. The saltiness and umami of the mentaiko, along with the crunch of the baguette, are a perfect match. Pairs excellently with beer and sake.

A classic Japanese salad made by mixing hot, fluffy potatoes with mayonnaise. It features the gentle sweetness of potatoes and the richness of mayonnaise. Popular as both a snack and a side dish.

Juicy fried chicken, marinated in a special sauce and fried to a crisp. Crispy on the outside and tender on the inside. A universally loved classic dish that goes well with rice and drinks. Served as a set meal.

A Chinese dish made by filling thin wrappers with a mixture of pork and vegetables and deep-frying them. Hot and fragrant, the umami of the filling spreads throughout your mouth. Please enjoy with soy sauce, vinegar, or mustard.

A Miyazaki-origin dish where fried chicken is coated in a sweet and sour sauce and generously topped with tartar sauce. The combination of juicy chicken, sweet and sour sauce, and creamy tartar sauce is exquisite and goes well with rice.

A winter delicacy made by coating fresh oysters in breadcrumbs and deep-frying them until crispy. Crispy on the outside, and packed with the rich umami of oysters on the inside. Enjoy with a squeeze of lemon, tartar sauce, or Worcestershire sauce.

A healthy yet satisfying dish made by deep-frying chicken breast. Crispy on the outside and moist on the inside. Enjoy its simple flavor with your preferred seasoning, such as sauce or ketchup.

A fried dish made by opening an horse mackerel, coating it in breadcrumbs, and deep-frying it until crispy. It features the flavor of horse mackerel and a crispy coating. It's commonly enjoyed with lemon, soy sauce, or tartar sauce.

A traditional Western dish made by deep-frying thick-cut ham. Crispy on the outside, with the salty flavor and umami of the ham on the inside. It's also a great snack with beer and easy to enjoy.

A katsu made by mixing ground meat and onions, coating them in breadcrumbs, and deep-frying them. Characterized by its juicy meat juices and the sweetness of onions. Perfect with sauce as a side dish for rice or in a bento box.

A classic Japanese side dish made by mixing mashed potatoes with ground meat, coating it in breadcrumbs, and deep-frying it. Crispy on the outside and fluffy on the inside. Popular for its home-style, gentle flavor.

French fries made from thinly cut potatoes. Characterized by their crispy texture and saltiness, commonly eaten with ketchup. Loved by a wide range of people as a snack or appetizer.

Our original salad. Made with plenty of fresh seasonal vegetables and finished with our special dressing. It's colorful and offers a crisp texture. Also recommended for health-conscious individuals.

A half-size portion of our original Gorilla Salad. The fresh vegetables and special dressing are the same, but in a smaller portion for you to try. Perfect as a side dish or when you want just one more item.

Gyoza with a juicy filling wrapped in a thin skin and pan-fried until crispy. Each bite releases a burst of meat juice, and the fragrant browned surface stimulates the appetite. Please enjoy with our special dipping sauce.

A unique dish made by mixing natto, a traditional Japanese ingredient, into a fluffy omelet. The flavor of natto and the gentle taste of the egg are surprisingly well-matched. Recommended for health-conscious individuals and natto lovers.

Spare ribs simmered in a special sauce until so tender they fall off the bone. The sweet and savory sauce deeply penetrates the meat, offering a rich umami flavor. It pairs excellently with alcoholic beverages.

A fun-to-eat dish made by stir-frying chewy gizzards with crisp green peppers. The aroma of garlic stimulates the appetite, and it features a Chinese-style seasoning. Perfect as a snack with drinks.

A piping hot and melty dish made by grilling grated yam and cheese on an iron griddle. The fluffy, chewy texture of the yam and the savory aroma of the cheese blend exquisitely. Please enjoy with soy sauce or ponzu sauce as you like.

Chicken dish with a savory garlic flavor. Crispy on the outside and juicy on the inside, the punch of garlic stimulates the appetite. Perfect as a side dish for rice or a companion to beer.

A flavorful dish combining artichokes and garlic. Characterized by the unique texture of artichokes and the savory aroma of garlic. Enjoy as an appetizer with wine or beer.

A spicy and stamina-boosting dish made by stir-frying pork and kimchi on a hot iron griddle. The umami of the kimchi and the fat of the pork blend together, creating a mouthwatering aroma. It's not only great with rice but also perfect with beer.

A home-style Western dish made by stuffing green peppers with ground meat and grilling them. The slight bitterness of the green peppers and the umami of the meat combine, and they pair excellently with ketchup or demi-glace sauce. They are also cute in appearance and popular with children.

A classic Chinese dish made by stir-frying pork and several kinds of vegetables over high heat. It features the crisp texture of the vegetables and a concentrated flavor of the meat. It's packed with nutrients and goes well with rice or as a snack.

A luxurious croquette made by coating creamy crab cream in breadcrumbs and deep-frying it. Crispy on the outside and filled with a creamy sauce packed with crab umami on the inside. A Western classic, especially popular with women.

Loco Moco, a classic Hawaiian dish, consists of a hamburger patty and a fried egg served over rice, topped with a special gravy sauce. The rich sauce and the runny yolk of the egg blend well with the hamburger patty and rice, making it a satisfying meal. You can also add toppings like avocado or mushrooms.

A simple yet profound egg fried rice. The fluffy eggs, perfectly stir-fried rice, and the aroma of green onions stimulate the appetite. By keeping the ingredients simple, you can fully enjoy the flavor of the eggs.

A popular spaghetti dish at Japanese coffee shops, stir-fried in a sweet and sour ketchup-based sauce. It contains green peppers, onions, and sausage, and has a nostalgic flavor. Loved by a wide range of generations, from adults to children.

A Japanese-style spaghetti dish made by mixing spicy mentaiko with butter and seaweed. The popping texture and saltiness of the mentaiko, along with the richness of the butter, are exquisitely matched. It's a simple yet satisfying flavor.

A creamy spaghetti dish made with rich egg yolk, cheese, and bacon. The aroma of black pepper acts as an accent, offering a rich and deep flavor. A dish that recreates authentic Italian taste.

A classic meat sauce spaghetti with a rich flavor from slow-simmered ground meat and tomatoes. The rich sauce coats the pasta well, making it a satisfying dish. A familiar flavor enjoyed by everyone from adults to children.

A Japanese street food dish made by stir-frying Chinese noodles with pork, cabbage, bean sprouts, and other vegetables, seasoned with a special sauce. The aroma of the savory sauce and the crisp texture of the vegetables stimulate the appetite. Enjoy with pickled red ginger.

A dish made by wrapping stir-fried yakisoba in a special sauce with fluffy eggs. You can enjoy the savory aroma of yakisoba and the gentle taste of eggs simultaneously. It's visually appealing and very filling.

A sandwich made with fluffy bread and a generous amount of egg salad. It features the gentle taste of eggs and the richness of mayonnaise, offering a simple yet satisfying experience. Perfect for a light meal or breakfast.

A voluminous sandwich made with crispy fried cutlet and shredded cabbage. The special sauce enhances the umami of the cutlet, making it very satisfying. Popular for lunch or a light meal.

A sandwich made with freshly fried menchi katsu. The juicy menchi katsu, crisp cabbage, and special sauce create an exquisite harmony. It's as popular as the katsu sandwich.

A piping hot and creamy gratin made by baking macaroni and cheese in white sauce in the oven. Characterized by the savory browned cheese and the melt-in-your-mouth richness of the white sauce. Especially warming during the cold season.

A gratin made by layering eggplant, meat sauce, and cheese, then baked in the oven. The melt-in-your-mouth texture of the eggplant, the umami of the meat sauce, and the savory aroma of the cheese are exquisitely matched. It's a hearty dish that can also be enjoyed as a main course.

Kirin Ichiban Shibori is a beer made exclusively with the first press wort. It's characterized by its concentrated malt flavor and a clean, pure taste without any harshness. Drinking it from a chilled mug enhances its deliciousness.

Sapporo Black Label is a beer characterized by its deep richness from 100% malt and a clean, crisp finish. It pairs well with any dish and is popular with a wide range of people. Being served in a bottle allows for a more leisurely enjoyment.

Asahi Super Dry, true to its name, is a beer characterized by its refined, clear dryness. Its crisp finish and sharp taste are popular. Drinking it with a meal enhances the flavors of the food.

A combination of black beer and regular beer. You can enjoy the rich body and aroma of black beer along with the refreshing taste of regular beer. Recommended for those who want to try both.

A medium-sized black beer. Characterized by the roasted malt aroma and a smooth mouthfeel. You can slowly enjoy its rich flavor.

An additional serving of black beer (outside). This is likely an additional option for the beer itself, intended for those who have already ordered their first drink. You can enjoy it further with your existing glass.

A traditional Japanese fruit liqueur made by steeping green plums in shochu and rock sugar. It's characterized by its sweet and sour fruity aroma and smooth mouthfeel. Enjoy it in your preferred way, such as on the rocks, with water, or with soda.

A sweet potato shochu from Miyazaki Prefecture, characterized by its smooth sweetness and crisp aftertaste. You can enjoy the rich aroma unique to sweet potato shochu, and drinking it with hot water to enhance the aroma is also popular. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A specific brand name, but generally, the shochu known as 'Maboroshi no Tsuyu' (Phantom Dew) is characterized by its rare and refined taste, as the name suggests. It often features a clear mouthfeel and the rich flavor of its ingredients. Please savor it slowly in your preferred way.

A sweet potato shochu from Kagoshima Prefecture, characterized by its refreshing citrus aroma and mellow sweetness. It's known to be easy to drink even for those who are not usually fond of sweet potato shochu and can be enjoyed with meals. Recommended on the rocks or with water.

Iichiko Shinkun (deeply roasted) from Oita Prefecture is a shochu that has deepened its aroma through long-term aging, featuring a mellow and profound taste. Within the crisp mouthfeel characteristic of barley shochu, you can enjoy a rich aftertaste. Recommended to savor slowly on the rocks or with water.

A highball made with Suntory Kakubin whiskey, characterized by its aroma and the refreshing quality of soda. It pairs well with meals and is popular for its clean taste. It becomes even more delicious with a squeeze of lemon.

A cocktail made by mixing whiskey with cola. The sweetness of the cola and the richness of the whiskey combine to make it easy to drink and popular. Recommended for those who prefer sweet drinks.

A cocktail made by mixing whiskey with ginger ale. The crisp spiciness of the ginger ale and the flavor of the whiskey match perfectly, creating a refreshing taste. It can also be enjoyed as a drink with meals.

A red wine characterized by its fruity aroma and moderate astringency. It pairs well with meat dishes and cheese, enriching your meal. A glass to enjoy casually.

A white wine characterized by its refreshing acidity and fruity aroma. It pairs well with fish dishes, salads, and light appetizers, offering a clean taste. It tastes even better when served chilled.

A popular chu-hai characterized by the refreshing acidity of lemon and the clean taste of Hyoketsu chu-hai. It's not too sweet and pairs well with meals. Please enjoy well chilled.

A chu-hai made with 'バイス' (バイス), a flavoring agent with plum and perilla flavors. Its sweet and sour, nostalgic taste is popular. Mixed with shochu, it offers a refreshing drink.

A chu-hai that allows you to enjoy the rich aroma and sweetness of Kyoho grapes. It's fruity, easy to drink, and popular among women. It can be enjoyed as a dessert.

A standard chu-hai made by mixing shochu with oolong tea. The clean taste of oolong tea softens the flavor of the shochu, and it pairs well with meals. Recommended when you want to refresh your palate.

A chu-hai made by mixing shochu with Gyokuro green tea, offering a refined taste. The deep umami and aroma of Gyokuro harmonize with the shochu, allowing you to enjoy its rich flavor. Highly recommended for green tea lovers.

A fragrant chu-hai made by mixing shochu with jasmine tea. The gorgeous aroma of jasmine fills your mouth, and it's expected to have a relaxing effect. Also popular as a drink with meals.

A unique chu-hai made by mixing shochu with black tea. The gentle aroma of black tea and the taste of shochu are surprisingly well-matched, offering a unique flavor. It also contains caffeine, so it's good for when you want to refresh yourself.

A chu-hai made by mixing shochu with corn tea, offering a fragrant flavor. The subtle sweetness and aroma of the corn tea harmonize with the shochu, resulting in a refreshing drink. It also pairs well with Korean cuisine.

Oolong tea has a clean taste that pairs well with meals, green tea has a refreshing aroma and bitterness, and jasmine tea has a gorgeous aroma that can be relaxing. Please choose according to your preference.

Gogo no Kocha has a familiar sweetness and aroma, like iced tea, while Corn Tea has a fragrant and slightly sweet taste. Enjoy them with your meal or for refreshment.

Orange juice is sweet and sour, rich in vitamin C. Grapefruit juice has a refreshing bitterness and acidity. Perfect for breakfast or refreshment.

Cola is a globally loved carbonated beverage, characterized by its unique sweetness and refreshing quality. Ginger ale has a pleasant ginger flavor and carbonation, and pairs well with meals.