Gopkkebi Yeonnam Main Branch

A dish of pork 소창 (gopchang - intestines), glass noodles, and various vegetables stir-fried in a spicy sauce. It harmonizes well with the chewy 곱창 and soft glass noodles, characterized by its spicy and savory taste. It's great to eat with ssam vegetables or finish with fried rice.

A dish stir-fried with less vegetables or glass noodles and more 곱창 (gopchang). The vegetables retain their crispness, allowing you to experience the unique chewy texture and savory flavor of 곱창 more intensely. It is popular as a side dish for drinks.

A menu where you can enjoy both soft and savory 곱창 (gopchang - intestines) and chewy and satisfying 막창 (makchang - abomasum) together. Stir-fried with vegetables for a rich texture and seasoned with a spicy sauce.

A menu with minimized vegetables and increased portions of 곱창 (gopchang) and 막창 (makchang). You can enjoy the different chewiness of both cuts simultaneously, and the savory flavor seeps out with each bite.

A dish of pork 막창 (makchang) stir-fried spicy with vegetables. Makchang is thicker and chewier than 곱창 (gopchang), and its savory flavor intensifies with each chew.

A dish stir-fried with 막창 (makchang) as the main ingredient, without vegetables. Recommended for those who want to fully enjoy the strong chewiness and rich, oily savoriness unique to 막창.