Direct-grilled platter
직화모듬
(Gopchang, Makchang, Odolppyeo)
A platter menu where you can enjoy various cuts like beef tripe (gopchang), abomasum (makchang), and pork rib cartilage (odolppyeo) grilled over charcoal all at once. It has a great flavor with the charcoal aroma and a chewy texture. It's popular as a side dish with drinks.
₩26,000~
≈ $18.00
