Goose

An assortment of grilled seasonal vegetables, seasoned with olive oil and aromatic herbs. Light and flavorful, it offers a variety of soft and crunchy textures.

Cured raw ham served with fresh and creamy buffalo mozzarella. A classic Italian appetizer that balances the saltiness of the ham with the sweetness of the cheese.

Refreshing summer dish with raw ham, buffalo mozzarella, and sweet melon slices. The contrast between sweet and salty is perfect for starting the meal.

A rich selection of house specialties, including mixed cold cuts, cheeses, and small tasty appetizers. Ideal for sharing to savor different traditional tastes.

Fresh and crunchy salad with a mix of vegetables, fruit, and cheese. Apples and nuts add sweetness and texture to the savory mix.

Rich salad with shrimp and cocktail sauce. A fresh dish combining seafood flavor with crunchy vegetables and sweet corn.

Hearty salad with tuna, anchovies, and beans. Rich in protein and strong flavors, ideal as a main course.

A classic Italian combination with bresaola (cured beef), peppery arugula, and flakes of aged cheese. Simple, light, and flavorful.

Salad with chicken and creamy sauces. Tender and tasty, pleasant for those looking for a cold meat dish with vegetables.

The classic Capri salad with slices of fresh tomato and mozzarella, dressed with basil and oil. Very fresh and light.

A surprise mixed salad prepared according to the chef's inspiration with seasonal ingredients.

A generous portion of mixed salad with fresh seasonal vegetables. Perfect as a side dish or a light meal.

Thick hollow pasta seasoned with tomato sauce, crispy guanciale, and pecorino romano. A robust and flavorful Roman dish.

Short pasta with spicy tomato sauce with garlic and chili pepper. Simple but with a decisive character.

A Roman classic with egg, pecorino romano, guanciale, and black pepper. Creamy and rich, without cream.

Thick pasta served with a Pecorino Romano cheese sauce and abundant black pepper. Savory and spicy.

Long egg pasta seasoned with traditional slow-cooked meat sauce. A rich and comforting dish known worldwide.

Large format pasta with soft eggplants and a sprinkle of aged salted ricotta. A tribute to the flavors of Southern Italy.

Wide fresh pasta served with friarielli (a bitter green similar to turnip greens), smoked speck, and pecorino cheese. A rustic and flavorful dish.

Fresh pasta in a creamy gorgonzola sauce enriched with the crunch of walnuts. Rich and intense.

Considered the ancestor of Carbonara, it is prepared with guanciale, pecorino, and pepper, but without eggs or tomato. Decisive and savory flavor.

Special house dish with short pasta seasoned with Chianti red wine, smoked speck, and zucchini. A unique and aromatic flavor.

Spiral pasta in a creamy white sauce with earthy mushrooms and savory sausage pieces. A beloved and hearty dish.

Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A classic Italian comfort food.

Soft gnocchi coated in a rich four-cheese fondue sauce. Very creamy and flavorful.

Gnocchi served with a blue cheese sauce (gorgonzola) and slightly bitter radicchio. A sophisticated and balanced combination.

Special chef's filled pasta with ham, delicate zucchini flowers, and fragrant saffron. A refined and colorful dish.

Creamy rice cooked with red radicchio and smoked speck. An excellent balance between the bitterness of radicchio and the saltiness of speck.

Mixed grilled seasonal vegetables, usually zucchini, eggplant, and peppers.

Typical Roman side dish: boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. Bitter and flavorful.

Classic crispy and golden french fries.

Fresh side salad with lettuce, tomatoes, and other raw vegetables.

Chef's daily sweet proposals, ask the staff for today's selection.

Warm focaccia fresh from the oven covered with abundant Nutella. A decadent dessert to share.

Selection of fresh fruit based on seasonality.

Classic Italian espresso.

Decaffeinated espresso.

Hot drink made with espresso and frothed milk.

Classic Italian lager beer, pale and easy to drink with a moderate alcohol content.

Intense flavored double malt red beer, with notes of caramel and spices. Higher alcohol content.

Wheat weiss beer, cloudy and with a fruity and thirst-quenching taste.

A very large beer mug, 1 liter. Perfect for those very thirsty or to share.

Bottled water, still or sparkling.

Coca Cola can.

Sparkling orange soda can.

Lemon and lime flavored canned soft drink.

Tonic water or lemon variant, with a bitter taste.

Classic Italian digestifs to drink at the end of the meal.

Selection of various liqueurs, Italian and foreign (such as whiskey, rum, etc.).

Light alcoholic beverages typically consumed before a meal (e.g., Spritz, Campari).