ก๋วยเตี๋ยวย่งเต้าฟู่


ก๋วยเตี๋ยวย่งเต้าฟู่
Order meatballs for all festivals 091-815 9494 Closed every Friday
Round fish balls
ลูกชิ้นปลากลม
Per hundred grams
Bouncy round fish balls, made purely from fish meat without flour. Natural sweet fish flavor, suitable for dipping or adding to noodles.
Stuffed fish balls (Rugby)
ลูกชิ้นปลาทรงเครื่อง (รักบี้)
Per hundred grams
Oval-shaped fish balls resembling rugby balls, mixed with seasonings and vegetables for added aroma. Chewy texture with its own flavor.
Shrimp balls
ลูกชิ้นกุ้ง
Per hundred grams
Meatballs made from shrimp and fish paste, fried to a beautiful orange color, with a slightly crunchy texture and a fragrant shrimp aroma.
Stuffed tofu balls (Yellow)
ลูกชิ้นเต้าหู้ทรงเครื่อง (เหลือง)
Per hundred grams
Yellow tofu stuffed with seasoned minced pork or ground fish, offering a soft tofu texture combined with the springiness of the filling.
Fish dumplings
เกี๊ยวปลา
Per hundred grams
Dumplings with a wrapper made from real fish meat, rolled thin, filled with seasoned minced pork, chewy texture, full fish flavor.
Fried fish paste
ปลาเส้นทอด
Per strand
Fried fish paste or fish sticks in a bar shape, firm and bouncy texture, golden brown exterior from frying, fragrant and delicious. Popularly cut into bite-sized pieces.
White tofu stuffed with pork
เต้าหู้ขาวยัดไส้หมู
Per piece
Soft white tofu stuffed with seasoned minced pork, with a delicate flavor, suitable for boiling in broth.
Hakka noodles
ก๋วยเตี๋ยวแคะ
Hakka Chinese noodle soup, distinguished by its variety of meatballs and stuffed tofu, with a refreshing and mellow broth.
Hakka Yom Yam noodles
ก๋วยเตี๋ยวเย็นตาโฟแคะ
Yom Yam noodles with pink fermented bean curd sauce, sweet, sour, and salty flavor, served with Hakka meatballs and stuffed tofu.
Tom Yum noodles
ก๋วยเตี๋ยวต้มยำ
Noodles seasoned with chili, lime, and roasted peanuts, with a sour and spicy flavor.
Glass noodles
วุ้นเส้น
Noodle menu using soft, chewy, clear, and appetizing glass noodles, served with a full set of meatballs.
Crispy salmon skin
หนังปลาแซลมอนกรอบ
Salmon skin fried until golden and crispy, with a rich, salty, and enjoyable flavor. Delicious eaten as a snack or added to noodles.
Fish dumplings
เกี๊ยวปลา
Fish dumpling menu, served as soup or dry. The dumplings are made from chewy fish meat, with hot broth.
Seaweed fish dumplings
เกี๊ยวปลาสาหร่าย
Fish dumplings served in broth with seaweed, adding aroma and umami from the seaweed.
Seaweed glass noodles
วุ้นเส้นสาหร่าย
Clear soup glass noodles with seaweed, offering the chewy texture of glass noodles and the aroma of seaweed in one bowl.
Seaweed noodles
ก๋วยเตี๋ยวสาหร่าย
Noodles with added seaweed to the broth, providing a richer, sweeter, and more mellow flavor.
Chrysanthemum tea
น้ำเก๊กฮวย
Herbal drink made from chrysanthemum flowers, clear yellow color, sweet and fragrant taste, refreshing and relieves heatiness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
56 customers praised this place. (Google)
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