Gooey Tiew Nuea Nai Ngork

Clear or 'Nam Tok' beef noodle soup with a rich, aromatic flavor from Chinese herbs and spices. Served with beef meatballs and tender rare beef slices, blanched until soft. The chewy noodles absorb the broth well.

Beef stew soup without noodles. Contains tender stewed beef, meatballs, and morning glory or bean sprouts in hot, flavorful broth. Best enjoyed with plain rice.

Gaolao served dry, tossed with seasoning sauce and fragrant fried garlic. Rich and intense flavor, with generous portions of stewed beef and meatballs.

Boiled pure beef meatballs. Springy texture, enjoyable to chew. Served hot with blanched vegetables. Often eaten with a delicious dipping sauce.

Cooked jasmine rice with soft, well-separated grains. Perfect with 'Gaolao' or noodle soup.

Crushed ice in a glass, for refilling drinking water or soft drinks, for extra refreshment.