Gomgomtang

A gomtang with a clear and clean broth made from pork leg bones. It is characterized by its mild flavor and is served with rice.

A hearty gomtang made by adding spicy seasoning to the basic gomtang broth. You can enjoy the spicy soup.

A dish with tender boiled pork slices generously topped on noodles mixed with a spicy and sour sauce. It's a special delicacy that stimulates the appetite.

Boiled pork mixed with vegetables and seasoning, served cold. A good portion to enjoy with a meal on your own.

A hearty set that allows you to enjoy a bowl of warm gomtang with spicy and sour Jeyuk Muchim.

A set where you can enjoy Bibim Guksu with meat and 2 Wang Mandu together. The spiciness of the noodles and the mildness of the dumplings are a great match.

Large steamed dumplings with a filling. The juices of the meat and vegetables are rich, and they are eaten with soy sauce.

A side dish made by mixing tender boiled pork with spicy seasoning and vegetables. It is especially popular as a snack with drinks.

Half portion of tender boiled pork. Suitable to accompany a meal.

A plate of tender boiled pork with excess oil removed. It tastes even better with salted shrimp or kimchi.

A bowl of white rice.

Soju, Korea's representative distilled spirit, or lager-style beer.

A clear Korean liquor (Cheongju) characterized by its clean and smooth taste.

A premium soju distilled in the traditional way. It boasts a deeper aroma and flavor than regular soju.

A premium Takju (Makgeolli). It features a rich rice flavor and a smooth finish.

Carbonated drink. You can choose between Coke or Ginger Ale.

A sugar-free version of Sikhye, a traditional Korean rice drink. It is sweet and refreshing.

Zero-calorie Coke with no added sugar.

A packaged juice drink with apple flavor.