Gogi-Barksa

A Korean dish where thinly sliced galbi and various vegetables are placed on top of rice and mixed with gochujang sauce. The harmony of sweet and savory galbi and crisp vegetables is excellent. Even those who cannot eat spicy food can enjoy it.

A spicy bibimbap where spicy seasoned galbi and vegetables are mixed with rice. Recommended for those who prefer a fiery spiciness that will blow away stress.

A soup dish made with beef, bracken, taro stems, and bean sprouts, boiled spicy. It is hot and spicy, good for hangovers, and filling when mixed with rice.

A dish where kalguksu noodles are added to spicy yukgaejang broth for a more abundant meal. It's good when you want to enjoy both noodles and soup at the same time.

A traditional Korean dish with a milky broth made by simmering beef bones and meat for a long time. It is clean and savory, and you can adjust the seasoning with salt and pepper to your preference. It's filling when mixed with rice.

A traditional gomtang from the Naju region of Jeollanam-do, with thinly sliced beef in a clear broth. It is characterized by its clean and savory taste. It's good to enjoy hot with rice.

A dish made by simmering thinly sliced beef bulgogi with mushrooms and glass noodles in a pot. The sweet and savory seasoning and tender bulgogi are a great combination. It tastes even better when mixed with hot rice.

A spicy and savory stew based on Korean doenjang. It contains various ingredients such as tofu, zucchini, and onions, and is an essential menu item on the Korean table. It's good to eat with rice.

A representative Korean stew made with aged kimchi and pork or tuna, boiled spicy. It has a refreshing and sharp taste. Eating it with rice will warm you up and make you feel full.

A soup dish made by adding dumplings to a savory and rich kongjjajang sauce. Recommended for those who prefer unique flavors. It's a hearty meal.

A 2-serving set menu that includes Galbi Bibimbap and a refreshing Acorn Jelly Salad. You can enjoy a hearty meal and a cool specialty at the same time.

A Western-style dish with a patty made of minced meat served with a sweet and savory sauce. It is characterized by its tender meat flavor and can be enjoyed heartily with rice.

A steak made from tender beef. You can enjoy the rich flavor of juicy beef. It's a luxurious choice for a meal.

Presumed to be a cut of premium grade pork or beef. Fat and lean meat are harmoniously blended for a tender and flavorful experience. It is a dish enjoyed grilled.

Presumed to be a specific cut of pork or beef. Served in 150g portions, this is grilled meat that can be enjoyed for its clean or savory flavor.

A traditional bulgogi where thinly sliced beef is marinated in soy sauce and grilled. It is characterized by its sweet and tender taste, and is simmered with broth in a hot pan. It's good to eat with rice.

Pork rind marinated in a special sauce and grilled. It boasts a chewy and sticky texture combined with a spicy and sweet sauce, making it addictive. It's also popular as a snack with drinks.