Gobong Naengmyeon

A soup dish with a clear and rich broth containing large beef short rib bones. The meat is tender, the broth is savory, and it has a rich umami flavor. You can enjoy it heartily by mixing rice and eating it with kimchi.

A hot pot dish where thinly sliced beef, mushrooms, glass noodles, and vegetables are simmered in a sweet soy sauce broth. It is cooked at the table and characterized by its sweet and savory taste. Available for orders of 2 or more servings.

A dish where bulgogi is simmered in an individual earthenware pot for each serving. The sweet broth is rich and perfect for mixing with rice, allowing you to enjoy bulgogi conveniently even when dining alone.

Bibim naengmyeon topped with spicy and sweet seasoned cod (semi-dried pollack) sashimi on chewy Hamheung-style noodles. The chewy texture and savory taste of the pollack stimulate your appetite.

A dish where thin, chewy noodles are served in cold meat broth with ice. Its refreshing and clean taste is also good as a palate cleanser after a meat dish.

Cold noodles mixed with spicy and sweet gochujang sauce and chewy noodles. Enjoy the rich flavor of the sauce without broth; it's a stimulating taste that whets your appetite.

A dish made by simmering chewy rice cakes and hearty dumplings in a richly brewed Korean beef bone broth. Its savory and deep flavor is a winter delicacy.

A hearty soup with plenty of beef and ugeoji (outer leaves of napa cabbage), simmered to a spicy flavor. It features a sharp and refreshing broth, also good for hangovers.

A generous set that includes 2 servings of beef bulgogi hot pot, cold noodles, and large handmade king dumplings. It's great for groups to enjoy various dishes at once.

A practical set featuring 2 servings of sweet beef bulgogi hot pot and refreshing cold noodles. Enjoy a harmonious combination of meat and noodle dishes.