Giugiu Te Liap Duan

Thinly sliced Wagyu beef designed for quick grilling or 'shabu-style' searing. Has a rich marbling that melts easily. Best eaten lightly grilled and dipped in sauce.

A premium cut from the chuck flap known as 'Denver steak' or 'Zabuton'. Features intense marbling and a rich, beefy flavor. Very tender and juicy.

Top-tier Omi beef imported from Japan, known as one of the oldest beef brands. Extremely high marbling with soft fat that melts at low temperatures. Offers a sweet, rich umami taste.

A fresh green salad served with the house signature dressing. Provides a crisp, refreshing contrast to the rich grilled meats.

Beef loin cut, generally leaner than ribs but still tender. Offers a strong, meaty flavor with a moderate texture. Good for those who prefer less fatty cuts.

Short rib cut from Wagyu cattle. Features significant marbling and fat content. Very juicy and savory when grilled, with a melt-in-the-mouth texture.

A rare cut from the shoulder blade (top blade) of Omi beef. Known for its fine marbling resembling a leaf pattern. Exceptionally tender and flavorful.

Premium pork belly cut. High fat content makes it crispy on the outside and juicy on the inside when grilled. Rich and savory.

Pork short ribs. Flavorful meat often served with the bone or as thick slices. Juicy and chewy with a satisfying texture.

High-quality beef selection. Tender and flavorful, suitable for grilling. A step up from standard cuts.

Bone-in Wagyu beef. The bone imparts extra richness and depth of flavor to the meat during grilling. Juicy with a mix of textures.

World-renowned beef from Kobe, Japan. Famous for its intense shimofuri (marbling) and buttery texture. Delivers a rich, sweet, and luxurious taste.

Premium cut from Japanese Black (Kuroge) cattle. Offers superior tenderness and umami flavor characteristic of high-end Japanese beef.

One of Japan's most famous beef brands from Mie Prefecture. Known for its high fat-to-meat ratio and 'art of meat' appearance. Incredibly tender and melting.

Japanese Black Wagyu beef. Renowned for its fine grain and sweet fat. A classic choice for high-quality yakiniku.

An superior selection of Wagyu beef. Offers exceptional marbling and tenderness for a luxurious grilling experience.

High-quality raw Wagyu beef sliced for sashimi. Soft, silky texture with a natural sweetness. Served with dipping sauce.

Tender lamb meat with a distinct, slightly gamey flavor. Grilled to bring out its savory juices. A nice alternative to beef and pork.

Savory pork sausages, Japanese style. Crisp skin when grilled with a juicy interior.

Thinly sliced cured pork belly. Becomes crispy and smoky when grilled. Adds a rich, salty flavor.

Pork shoulder roast. A balance of lean meat and fat. Flavorful and tender when cooked properly.

Pork loin cut. Lean and tender meat with a mild flavor. Good for a lighter option.

Pork neck (jowl) meat. Known for its unique crunchy yet fatty texture. Very juicy and popular for yakiniku.

Bone-in pork. Rich flavor concentrated around the bone. Requires a bit more grilling time but results in savory, juicy meat.

Pork liver. Dense and rich in iron flavor. Creamy texture when grilled correctly.

Pork thigh meat. Lean and firm texture. Meaty and straightforward pork flavor.

Pork belly slices. Fatty and savory. A classic BBQ cut that crisps up beautifully.

Black Berkshire pork. Regarded as the 'Wagyu of pork'. Highly marbled, sweet, and exceptionally tender.