Gisdeun

Thick domestic pork belly is grilled whole, making it juicy and savory. It's pre-grilled with anchovy sauce for added umami. Enjoy the chewy texture with ssam vegetables.

A dish where pork ribs and whole squid, along with various seafood, are stewed in a spicy broth. The savory meat juices and the refreshing seafood create a deep broth flavor. It tastes even better when simmered down.

A dish with soft potatoes topped with savory mentaiko (spicy cod roe) and cheese. The salty and savory flavors are well-balanced, making it a popular choice for drinks. Enjoy it while warm.

Noodles served in a refreshing, sweet, and sour kimchi broth. It has a refreshing taste when eaten with crunchy kimchi. Great as a palate cleanser after eating meat.

A fusion stew made by adding savory bacon to spicy kimchi stew. The savory bacon fat seeps into the broth, making it rich and spicy. Great for a hearty lunch with rice.

A spicy stew made with soft sundubu (silken tofu) and seafood. The spicy broth and the soft tofu texture are harmonious. It's delicious mixed with rice.

A savory doenjang stew made with thinly sliced beef brisket. The flavor of the beef permeates the broth, creating a deep and rich taste. Great for 2 or more people.

Korea's representative distilled spirit, clear and transparent with a clean taste. Its alcohol content makes it a perfect match for Korean food like samgyeopsal or stews.

Popular Korean lager beer brands. They are highly refreshing and crisp, good for quenching thirst, and pair well with fried or grilled dishes.

A representative Chinese beer made with rice, offering a smooth and clean taste. Its refreshing crispness pairs well with spicy or greasy foods. Served in a large bottle.

A clear alcoholic beverage (cheongju) made by low-temperature fermentation of rice. It has a lower alcohol content than soju, a clean and smooth taste, and is good for casual enjoyment.

Carbonated drinks like cola or cider. Their sweet and fizzy taste refreshes your palate during your meal.

Soju produced in Jeju Island, using volcanic bedrock water for a clean and smooth taste. It has a slightly higher alcohol content than regular soju but is characterized by a clean finish.

A set that allows you to enjoy Hallasan Soju mixed with tonic water like a cocktail. It reduces the bitterness of soju and is popular for its refreshing and crisp taste.