Girasole

A thick salmon fillet, usually grilled or pan-seared, served with a tarragon-infused sauce. The flesh is tender and fatty, complemented by the anise-like flavor of the herb.

Long pasta (linguine) accompanied by crawfish tails, squid, and asparagus. A dish with delicate seafood flavors and a touch of vegetables.

Short tubular pasta served with a hot goat cheese cream sauce, garnished with arugula. A creamy dish with a pronounced goat cheese flavor and a slightly peppery finish.

A variation of the famous Italian dessert where coffee is replaced or supplemented with mango. Layers of soaked biscuits, mascarpone cream, and fruit for a fresh and creamy result.

An espresso coffee served with a selection of several miniature desserts (mignardises). Ideal for tasting different sweets at the end of the meal.