Ginza Ishii Gotanda Branch

Special dipping noodles served on a bamboo mat. The cold noodles are dipped into a separate bowl of hot, concentrated savory broth. 'Tokusei' indicates extra toppings like chashu pork and egg.

Curry-flavored dipping noodles. The dipping broth is spicy and rich with curry spices (Nanban style).

Standard dipping noodles (Tsukemen). Chewy noodles served separately from the soy-based dipping soup.

Dipping noodles with extra slices of Chashu (braised pork belly). Rich and meaty.

Dipping noodles topped with a seasoned soft-boiled egg (Ajitama). The creamy yolk balances the salty broth.

Special version of the curry dipping noodles with extra toppings. Spicy, hearty, and flavorful.

Large portion upgrade for Seiro (dipping noodles). Increases noodle weight to 375g.

Extra-large portion upgrade for Seiro (dipping noodles). Increases noodle weight to 500g.

A hearty set menu including Ramen with seasoned egg and a side bowl of Chashu (pork) rice.

Classic Ramen noodle soup. Typically features a soy sauce-based broth with toppings like pork, bamboo shoots, and green onions.

Ramen topped with generous slices of Chashu (braised pork). Satisfying for meat lovers.

Ramen topped with a seasoned soft-boiled egg (Ajitama). The yolk adds richness to the soup.

Special Ramen with all the toppings. Includes extra meat, egg, and other garnishes.

Curry Ramen. The broth is infused with spicy curry flavors, creating a warming and aromatic noodle soup.

Large portion upgrade for Ramen (Chuka Soba). Increases noodle weight to 210g.

Value set of 3 toppings: 1 slice of Chashu pork, 1 seasoned egg, and bamboo shoots.

Seasoned soft-boiled egg. Marinated in soy sauce based seasoning.

Braised pork belly slices (3 pieces). Tender and savory.

Sudachi citrus fruit. Squeeze into your soup to add a refreshing, aromatic tartness.

Seasoned bamboo shoots. A classic ramen topping with a crunchy texture.

Green onions (scallions). Adds a fresh crisp bite to the soup.

Dried seaweed sheets. Adds a subtle sea aroma when soaked in broth.

A small portion of rice intended to be added to the remaining noodle soup at the end of the meal, eaten like risotto.

Plain steamed white rice.

Rice bowl topped with Takana (spicy pickled mustard greens). Savory and slightly spicy.

Rice bowl topped with chopped Chashu (braised pork) and sauce. A popular side dish.

Rice bowl flavored with Sudachi citrus. A refreshing rice dish unique to this shop.

Taiwanese-style braised minced pork rice (Lu Rou Fan). Sweet and savory soy sauce flavor.

Draft beer (Small). Japanese lager.

Draft beer (Medium). Japanese lager.