Ginza Happo - Shinjuku

Name: Ginza Happo - Shinjuku
Address: Shinjuku City, Shinjuku, 5 Chome−17−13 3F, Tokyo

GINZA HAPPO Seafood Buffet Dining ~Wagyu Yakiniku, Crab, Seafood, Sushi, Chinese, Desserts, etc.~ A buffet dining with over 150 colorful dishes SEATING INFORMATION 1. All our restaurants are all-you-can-eat buffets. Please choose your favorite dish from the buffet table. 2. Seating time will be 120 minutes (unless extended plan chosen). 3. If you have leftovers, you will be charged 500 yen per 100g. 4. [Campaign] Unlimited Free Alcohol Drinks

★ 4.6 (1,148) 📍 Shinjuku City, Shinjuku, 5 Chome−17−13 3F

A large-scale seafood buffet restaurant in Shinjuku offering over 150 types of dishes including crab, sushi, Wagyu beef, and international cuisine. The system is time-based all-you-can-eat.

Selectable Courses

Please choose your course and time duration.

A【Standard Buffet】

Over 150 dishes including king crab Yakiniku + Japanese/Western/Chinese buffet + All-you-can-drink alcohol

The standard all-you-can-eat plan featuring King Crab, grilled meats, and a vast buffet of Japanese, Western, and Chinese dishes. Includes unlimited alcohol. Great for trying a wide variety of flavors.

¥12,000~ ≈ $77.00

B【Premium Buffet】

Savor exquisite Japanese Black Wagyu beef, and a giant Ise lobster served with creamy sea urchin sauce! Includes access to over 150 varieties of grilled meats, Japanese/Western/Chinese buffet selections, and all-you-can-drink service.

The luxury tier buffet. In addition to the standard menu, it includes high-end Japanese Black Wagyu beef and Ise lobster (spiny lobster) with rich sea urchin sauce. A premium surf-and-turf experience.

¥18,000~ ≈ $115.00

GRILLED SEAFOOD

When grilling, always cover with a grill rack. Items available in the buffet.

Oyster

Oyster / 牡蠣

Place the shellfish with the swollen side facing down, grill for 5 minutes.

Fresh oysters grilled in the shell. The meat is plump, briny, and creamy. Grill until the juices bubble for a taste of the ocean.

Abalone

Abalone / 鮑

Grill one side of the meat for 1 minute, then flip it and grill for another 5 minutes.

A premium sea mollusk known for its firm, chewy texture and rich savory flavor. Grilling softens the meat while concentrating the umami.

Scallops

Scallops / 帆立

Grill for about 5 minutes first, then flip the meat over and grill for another 3 minutes.

Large sea scallops grilled in the shell. The texture is tender and fibrous with a natural sweetness. Often seasoned with soy sauce or butter while grilling.

Turban Shell

Turban shell / 栄螺

Grill with the opening facing up for 6 to 8 minutes.

A spiral-shelled sea snail common in Japan. The meat is crunchy with a slight bitterness resembling liver. A sophisticated taste that pairs well with sake.

Turban Shell

Corbicula / つぶ貝

Grill for 6 minutes. Once white bubbles appear, remove from heat immediately.

Whelk (sea snail). It has a firm, resilient texture and a sweet, briny flavor. Grill carefully until bubbling to avoid overcooking.

Hard Clams

Clams / 蛤

Grill each side for 3 minutes, it is safe to eat even if the shell does not open after grilling.

Hard clams grilled in the shell. The meat is juicy and savory. Eat them hot right off the grill.

End of menu

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Place Information

★

4.6

1,148 ratings on Google Maps

📍 Shinjuku City, Shinjuku, 5 Chome−17−13 3F

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