Gim Sushi

This is flounder sashimi, a popular fish in Korea. It is characterized by its mild and chewy texture, with a subtle fishy smell, making it enjoyable for everyone. It is eaten with soy sauce or chojang (spicy dipping sauce), or wrapped in lettuce.

A special set menu offering a course of various dishes. Enjoy fresh sashimi and a generous selection of side dishes. Available for orders of 3 or more people.

A premium sushi set topped with carefully selected fresh fish. Uses higher quality ingredients than regular sushi for a deep flavor.

A meal menu with fresh raw fish and various vegetables on top of rice. Mixing it with spicy and sour cho-gochujang (spicy red pepper paste) stimulates the appetite.

A spicy soup made with fresh, never-frozen cod. The tender flesh and refreshing broth, unique to fresh cod, are exquisite.

A clear soup made with fresh, never-frozen cod, without chili powder. It is not stimulating, has a mild flavor, and allows you to taste the deep, refreshing flavor of the ingredients themselves.

A nourishing soup boiled with pufferfish, seasoned spicy. Minari (water parsley) and bean sprouts are added, making the broth refreshing and excellent for hangovers.

A clear soup dish boiled with pufferfish. It is characterized by its clean and refreshing taste, and adding a little vinegar enhances its savory flavor.