Giglio Trattoria Fiorentina

A cured ham from Tuscany, aged for two years. Salty and savory with herbal notes of juniper and rosemary. Served thinly sliced as an appetizer.

Traditional cured pork sausage from Tuscany. Rich and fatty with distinct black peppercorns. Chewy texture, served sliced.

Cured sausage made from wild boar meat. Darker color with a gamey, robust flavor profile. Chewy and savory.

Pork salami infused with Chianti red wine. Savory with a hint of acidity and wine aroma. Served sliced.

Large Italian sausage made of finely hashed heat-cured pork. Smooth, soft texture and mild flavor. Served thinly sliced.

Premium cured pork loin from San Miniato. Lean meat with a delicate ring of fat. Savory and aromatic.

Tuscan salami seasoned with fennel seeds. Aromatic, anise-like flavor profile paired with rich pork. Soft and chewy.

Salami made from the prized Cinta Senese pig breed. Rich fat content and intense flavor. A high-quality artisanal cold cut.

Cured pork neck (coppa) from Tuscan Gray pigs. Marbled with fat, tender texture, and seasoned with spices. Rich and savory.

Firm sheep's milk cheese from Tuscany. Salty, nutty, and slightly sharp. Eaten in chunks or slices.

Cave-aged sheep's milk cheese infused with truffle. Strong earthy truffle aroma combined with the sharpness of the cheese.

A tasting board of assorted Tuscan sheep cheeses. Served with sweet condiments like onion jam to balance the saltiness.

Small, deep-fried dough balls. Crispy on the outside, soft and airy inside. Salty and savory snack, often paired with ham or cheese.

A healthy salad featuring Tuscan kale and nutty spelt grains. Fresh and earthy taste. Served cold or room temperature.

A classic Tuscan bread salad where stale bread soaks up dressing and tomato juices. Tangy, refreshing, and textured. Eaten with a fork.

Tender octopus pieces served with boiled potatoes. Savory with a hint of seafood sweetness. Served warm.

Thinly sliced roasted beef topped with a rich, savory mayonnaise-based tuna and caper sauce. Smooth texture. A classic cold appetizer.

Toasted bread slices topped with a savory, earthy chicken liver spread. Rich and creamy texture against crunchy bread.

Baby octopus stewed in red wine until tender. Savory and slightly acidic. Served with grilled bread for dipping.

A thick, hearty soup made from bread and tomatoes. Soft, mushy texture (porridge-like) and sweet-acidic tomato flavor. Comfort food.

A robust vegetable and bean soup thickened with bread. Earthy and filling. A staple Tuscan peasant dish.

An assortment of pickled crisp vegetables and olives. Sour, tangy, and crunchy. Used as a palate cleanser.

Thick, hand-rolled spaghetti-like pasta served with a meat sauce of sausage and mushrooms. Chewy texture and rich, umami flavor.

Soft dumplings made of ricotta and spinach (like ravioli filling without the pasta). Delicate and creamy, served in aromatic butter sage sauce.

Soft potato dumplings served with a rich mixed meat sauce (game and poultry). Savory and hearty.

Wide, flat ribbon pasta served with a strong, gamey wild boar meat sauce. Rich and robust flavor.

A baked pasta dish shaped like a drum, filled with thin noodles and rich sauce. Creamy, cheesy, and earthy from the truffle.

Creamy Italian rice dish cooked with dark kale. Earthy vegetable flavor balanced by sharp, salty sheep's cheese.

Thin pasta tossed in black squid ink sauce. Briny, oceanic flavor with tender squid pieces. Visually striking black color.

Stuffed pasta filled with potato/pesto, served in a rich Tuscan seafood stew sauce. Complex mix of earthy and marine flavors.

Thick black pasta (infused with ink) topped with sweet raw red prawns. Contrast of cooked chewy pasta and soft, sweet raw seafood.

Italian sausages stewed with beans in a tomato base. Hearty, savory, and rustic.

Whole squid filled with spinach, braised in a zesty tomato sauce. Tender seafood with vegetable filling.

Spatchcocked chicken pressed under a heavy weight (brick) while grilling. Crispy skin and juicy meat. Smoky flavor.

Roast pork loin seasoned with fennel and herbs (Porchetta style). Rich, savory, and aromatic.

Fish fillet baked inside a paper/foil packet to steam in its own juices. Light, moist, and herbal.

Tender roasted leg of young lamb. Mild, tender meat served with aromatic potatoes.

A large T-bone steak grilled over coals. High-quality beef, usually served rare to medium-rare. Price depends on weight.

A large imported T-bone steak grilled over coals. High-quality beef, usually served rare to medium-rare. Price depends on weight.

Ribeye steak known for its marbling and flavor. Grilled to preference. Price per kg.

Premium Wagyu ribeye with high marbling score (MB 6-7). Extremely tender and rich flavor. Grilled. Price per kg.

Pork chop from Iberico pigs, known for their nutty flavor. Grilled. Price per kg.

Grilled pork sausage seasoned with fennel and garlic. Juicy and savory.

Oven-roasted potatoes seasoned with fresh rosemary. Crispy outside, fluffy inside.

A mix of fresh tender salad leaves. Light and refreshing side dish.

White beans dressed simply with high-quality olive oil. Creamy texture and nutty flavor.

Fresh spinach wilted in a pan with garlic and oil. Savory vegetable side.

Fresh tomato salad with aromatics. Sweet, acidic, and fresh.

Italian-style ice cream. Smoother and denser than regular ice cream. Flavors vary daily.

A scoop of creamy gelato "drowned" in a shot of hot espresso. Hot/cold and sweet/bitter contrast.

A warm cake with a molten pistachio center. Nutty, sweet, and rich.

Cooked cream dessert, baked to set. Silky texture, creamy and vanilla-flavored.

Daily special cake. Ask staff for details.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa. Creamy coffee flavor.

Rich cake made with dark chocolate. Intense cocoa flavor, dense texture.

A slushy alcoholic cocktail/dessert. Refreshing lemon sorbet blended with sparkling wine and vodka.

Hard almond biscuits served with a glass of sweet dessert wine. Dip the cookies in the wine to soften them.

House brand drinking water.

Premium still mineral water from Italy.

Premium sparkling mineral water from Italy.

Large bottle of premium still mineral water from Italy.

Large bottle of premium sparkling mineral water from Italy.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A prestigious Italian red wine made from Sangiovese Grosso grapes. Complex, full-bodied, and suitable for aging.

A high-quality Tuscan red wine blend. Full-bodied with rich fruit flavors and smooth tannins.

A high-quality Tuscan red wine blend. Full-bodied with rich fruit flavors and smooth tannins.

A high-quality Tuscan red wine blend. Full-bodied with rich fruit flavors and smooth tannins.