GG Ji Ji Han Guo Mei Shi Can Yin Fang

Stewed whole native chicken with ginseng for a long time. The broth is full of ginseng flavor and chicken essence, nourishing and healthy. The chicken is tender, and the broth has a sweet aftertaste.

Classic Korean soup, stewed with pork backbone, potatoes, dried vegetables, etc. The broth is spicy and rich. The pork ribs are tender and flavorful, suitable for sharing among many.

Spicy beef broth with shredded beef, fiddlehead ferns, bean sprouts, and other vegetables. Spicy and refreshing taste, very appetizing with rice.

Clear and fresh broth with plenty of shiitake mushrooms and tender tofu. Mild flavor, enjoyable for those who don't eat spicy food.

Soup made with sun-dried pollack, with a clear and fresh taste. Traditional Korean hangover soup, with a light yet profound flavor.

Korean spicy stew with ham, sausage, luncheon meat, kimchi, ramen, etc. The broth is thick and slightly spicy, with abundant ingredients.

Classic Korean hot pot, stewed with aged kimchi and meat. The broth is sour and spicy, a common dish on Korean tables.

Marinated meat slices grilled on a special copper plate, with broth poured into the surrounding groove to cook vegetables. The meat juices flow into the soup, adding flavor. The meat is fresh and sweet.

Additional meat plate for Korean BBQ.

Korean pancake, with green onions and seafood like shrimp and squid fried in batter until crispy. Crispy outside, soft inside, served with special dipping sauce.

Korean pancake with spicy kimchi. Crispy texture with kimchi's sourness and mild spiciness, appetizing and not greasy.

Korean rice cakes and fish cakes stir-fried in a sweet and spicy sauce. Chewy texture, rich sweet and spicy sauce.

Spicy Stir-fried Rice Cakes with Ramen (Rabokki). The noodles are coated in sweet and spicy sauce, more filling and rich in texture.

Fresh squid stir-fried with Korean chili paste and vegetables over high heat. Spicy and flavorful, the squid is chewy and elastic, perfect with drinks.

Stir-fried kimchi with pork slices (Kimchi Bokkeum). Sour, spicy, savory, and very appetizing with rice.

Crispy fried pork strips drizzled with a sweet and sour thick sauce. One of the representative dishes of Korean-Chinese cuisine.

Steamed chicken shredded by hand, drizzled with special garlic and vinegar sauce, served with cucumber. A refreshing and appetizing cold dish.

Similar to sweet and sour cooking, but the sauce is reduced to be drier (gan shao). Rich garlic and spicy flavor, crispy exterior.

Pork belly slices with alternating lean and fatty parts, stir-fried with Korean chili paste. Rich in fat, spicy and flavorful, suitable for eating with rice or wrapping in lettuce.

Thick-cut pork belly for grilling. Crispy outside, tender inside, the fat bursts in your mouth. Usually eaten wrapped in lettuce with garlic slices and spicy sauce.

Grilled pork neck (Matsusaka pork). Chewy and crisp texture, fresh and not greasy.

Grilled beef short ribs marinated in a special sauce. The meat is tender and sweet, with fruity and savory notes.

Assorted platter of various grilled meat cuts. Satisfies multiple tastes at once, suitable for sharing among many.

Battered and deep-fried chicken, crispy on the outside, juicy on the inside. Korean-style fried chicken.

Seasonal vegetables stir-fried over high heat. Crisp and refreshing, suitable as a side dish for meat dishes.

Fried egg with plenty of chopped scallions. Rich egg flavor, a simple and delicious home-style dish.

Fried egg with Chinese toon sauce or Chinese toon leaves. Chinese toon has a unique rich aroma and a special flavor.

Pork ribs marinated with ginseng. The meat is firm, with a light ginseng aroma.

Grilled beef slices, available as a set meal or à la carte. The meat is tender, with a balanced savory and sweet flavor.

Grilled pork slices. Rich in fat, full of grilled aroma.

Pork slices marinated in Korean chili paste. Spicy flavor, tender and flavorful meat.

Hot stone pot filled with rice and various side dishes. The bottom forms a crispy, toasted rice crust. Mix with chili paste before eating for a rich texture.

Classic Korean Bibimbap (in a large bowl). Mix rice, vegetables, meat, and Korean chili paste. Refreshing and healthy.

Ramen cooked with Korean kimchi. The broth is sour and spicy, the noodles are chewy, a simple yet satisfying dish.

Beef dish stewed in a clay pot (usually with broth). The beef is fresh and sweet, and the broth is suitable for mixing with rice.

Single serving of pollack soup. Made with sun-dried pollack, the broth is clear and fresh, a top choice for hangovers.

Spicy soup base with tender tofu and shiitake mushrooms. Can be served with rice, glass noodles, or udon noodles.

Korean soft tofu stew with ramen noodles. The broth is slightly spicy and smooth, the tofu is silky.

Beef bone or anchovy broth with rice cake slices. The broth is rich, and the rice cakes are soft and chewy. A must-eat dish for Korean New Year.

Single serving of chicken soup, stewed with medicinal herbs. Warming and nourishing, the chicken is stewed until tender.

Single serving of potato and pork rib soup. Rich and spicy broth with tender pork ribs, suitable for individual enjoyment.

Spicy beef soup with a bowl of white rice. It is recommended to soak the rice in the hot, spicy soup and eat it together (soup rice).

Korean glass noodles (Japchae) served over white rice. The glass noodles are savory, sweet, and chewy, very filling with rice.

Stir-fried Korean sweet potato glass noodles with spinach, carrots, shredded meat, etc. Chewy texture, sweet and savory seasoning, with a sesame oil aroma.

Korean Seafood Spicy Soup (Jjamppong). The broth is bright red and spicy, with a strong seafood flavor. Can be served with rice or noodles.

Korean black bean sauce (Chunjang) stir-fried with minced meat and onions, served over rice or noodles. Savory and sweet, rich flavor, a Korean national dish.

Uses buckwheat noodles with a very chewy texture. Choose between spicy red sauce (Bibim Naengmyeon) or refreshing sweet and sour cold soup (Mul Naengmyeon).

Chef's daily special hidden menu item. Please ask your server for today's selection.

Freshly washed lettuce. Usually used to wrap grilled meat, garlic slices, and spicy sauce.

Steamed white rice cooked to a perfect tenderness.

Chilled beer, perfect to pair with grilled meat or fried chicken.

Assorted alcoholic beverages.

Representative Korean soju. Moderate alcohol content, crisp taste, suitable for pairing with Korean cuisine.

Traditional Korean rice wine. Milky white in color, slightly sweet with a fermented sourness, low alcohol content.

Assorted imported Korean non-alcoholic beverages, such as pear juice, grape juice, etc.

Carbonated beverages.