Geumya Myeonok

Pyeongyang-style Mul Naengmyeon is a dish where buckwheat noodles are served in chilled dongchimi (radish kimchi water) or broth. It is characterized by its cool and clean taste, and you can enjoy it with vinegar and mustard according to your preference.

Pyeongyang-style Bibim Naengmyeon is a dish where buckwheat noodles are mixed with a spicy and sweet sauce. The chewy noodles and flavorful sauce are well-balanced.

A noodle dish made by mixing buckwheat noodles with savory perilla oil and soy sauce seasoning. It is not spicy and has a clean taste, allowing you to savor the original flavor of buckwheat.

A clear broth dish made by simmering beef ribs for a long time. It features tender rib meat and a deep, refreshing broth, perfect as a hearty meal with rice.

A rice soup with boiled pork, bean sprouts, and soybean sprouts served over warm rice, accompanied by a spicy sauce. Its hearty and spicy flavor provides comfort.

A soup dish made by adding Pyongyang-style dumplings to a clear meat broth. The clean, deep broth and generous dumplings combine for a comforting meal.

A milky broth dish made by simmering beef bones and meat for a long time. It has a rich and savory flavor, perfect for mixing with rice or adding noodles.

A set menu allowing you to taste both Mul Naengmyeon and Bibim Naengmyeon. Enjoy the charm of both types of cold noodles simultaneously.

A set menu featuring cold noodles and 2 hearty Pyongyang-style dumplings. Refresh your palate with cold noodles and add a satisfying touch with dumplings.

A set menu featuring cold noodles and tender pork belly slices served cold. Enjoy the harmony of refreshing cold noodles and chewy pork belly.

Thinly sliced pork belly, chilled and served cold. Its chewy texture and savory flavor are excellent, and it pairs well with cold noodles.

These are savory Pyongyang-style handmade dumplings filled with tofu, bean sprouts, and pork. Enjoy them steamed and warm, or add them to Manduguk.

You can enjoy your cold noodles or other noodle dishes more generously by adding extra noodles.