Geumsangol Butchery Restaurant

A generous set featuring premium Korean beef ribeye, fresh yukhoe and yuk sashimi, fragrant assorted mushrooms, and soft steamed egg. Enjoy the diverse flavors of Korean beef at once. A great menu for sharing among multiple people.

A set featuring a whole cow (800g) with fresh Korean beef yukhoe, sashimi, soft steamed egg, and assorted mushrooms. This set offers a high level of satisfaction by allowing you to taste various beef cuts and delicacies together. Recommended for families or group customers.

A set menu featuring a whole pork (900g) with fresh Korean beef yukhoe (200g) and soft steamed egg. You can enjoy a generous and satisfying meal with both pork and beef. Recommended for those who prefer a variety of meats.

A set including 200g of beef short rib, 200g of pork belly, and 200g of beef brisket, served with soft steamed egg. You can enjoy a variety of popular beef and pork cuts. It's enough to enjoy a hearty and diverse meat meal.

Pork King Ribs marinated and grilled in a sweet and savory special sauce. The tender meat and deep flavor of the sauce are exquisite. It's even more delicious grilled over charcoal for a fragrant taste.

Tender American beef ribs marinated in a special Korean-style sauce. The sweet and savory sauce deeply penetrates the meat. It's great grilled over charcoal and enjoyed with rice or as a side with drinks.

A generous set that allows you to taste 800g of various popular cuts of American beef at once. You can enjoy comparing the taste and texture of different cuts. This menu is suitable for family outings or gatherings.

Domestic Korean beef ribeye with beautiful marbling resembling a flower. It's characterized by its tender texture and rich juices, and its inherent savory flavor is maximized depending on the cooking method. Perfect for dining with esteemed guests or celebrating special occasions.

Fresh American beef ribeye. Characterized by moderate marbling and tender texture, it offers a rich, savory aroma when grilled. It's best enjoyed lightly seasoned with salt to savor its original taste.

Tender and chewy American beef short ribs. It is rich in savory juices, offering a satisfying chew. Enjoy an even deeper flavor by grilling it over charcoal.

Yukhoe made with fresh domestic Korean beef. Its chewy and tender texture combined with savory seasoning offers a uniquely Korean delicacy. It's great as a side with drinks or as an appetizer to stimulate your appetite.

A medley of popular domestic pork cuts including neck, belly, jowl, and gabrisal, totaling 800g. You can experience different tastes and textures from each cut. Recommended for those who want to try various pork options.

Domestic pork belly, with a perfect balance of fat and lean meat, offering a savory and chewy taste. The fat that renders during cooking adds to the richness, and it's even more delicious with kimchi or fresh vegetables. One of the most beloved pork cuts in Korea.

Domestic pork neck, with less fat and more lean meat, offering a light yet chewy texture. It's great for grilling and popular among those who prefer the original taste of meat. Enjoy it healthily with fresh vegetables.

A nutritious stone pot rice made with various grains, nuts, and mushrooms. You can enjoy both warm rice and crispy scorched rice (nurungji), making it a hearty and healthy meal. It's good mixed or served with side dishes.

A representative Korean dish where rice, various seasoned vegetables, and meat toppings are mixed with gochujang in a hot stone pot. Enjoy the sizzling sound and the fun of scraping the crispy scorched rice. It has a spicy yet savory flavor.

A hearty soup made by simmering beef bones for a long time, served with beef and somen noodles. It has a light and deep flavor, seasoned with salt, pepper, and green onions. A satisfying and warm meal.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, boiled spicy. It is characterized by its sharp and refreshing taste, and it is even more delicious with rice. It is one of the soul foods that Koreans often seek.

A traditional Korean dish made by simmering beef bone broth and adding chewy rice cakes. It has a light and deep broth flavor and is traditionally eaten on New Year's Day to wish for good fortune. A hearty and warm meal.

Tteokguk (rice cake soup) made with maesaengi (a type of seaweed) from the clean sea. The slightly bitter yet refreshing taste and aroma of maesaengi harmonize with the chewy rice cakes, creating a unique delicacy. Recommended for seafood lovers or those seeking a special tteokguk.

A traditional Korean banquet dish made with somen noodles in a warm anchovy broth, served with toppings. It has a light and refreshing broth flavor and is a great menu for a light meal. Simple yet tastes of care.

You can choose between Mul-naengmyeon (cold buckwheat noodles in chilled broth) or Bibim-naengmyeon (spicy mixed noodles). It's great for cooling down in the summer and is often enjoyed as a palate cleanser after eating meat. Known for its cool and refreshing taste.

A Korean stew made with kimchi, ham, sausage, ramen, and other ingredients, boiled spicy. It has a spicy and rich broth flavor, with plenty of ingredients making it a hearty meal. It's even more delicious with rice.

Manduguk (dumpling soup) boiled with dumplings filled with ingredients, served with a side of rice. The softness of the dumplings and the deep flavor of the broth harmonize. Great for those who want a hearty and warm meal.

Korea's most popular distilled liquor. Its clear and clean taste pairs well with any dish, especially boasting a fantastic combination with meat dishes. Best enjoyed chilled.

A refreshing and crisp beer. It quenches thirst and enhances the dining experience, especially when paired with meat or spicy dishes. One of the most commonly enjoyed alcoholic beverages in Korea.

A traditional Korean unfiltered rice wine made by fermenting rice. It's characterized by its smooth, sweet, and sour taste, and its carbonation makes it refreshing. It pairs particularly well with jeon (pancakes) or pajeon.

A low-alcohol Korean rice wine with a clear and clean taste and aroma. Its smooth finish makes it easy to enjoy lightly and pairs well with seafood dishes. Even those who don't drink much alcohol can enjoy it comfortably.

A Korean fruit wine made from plum concentrate. It features a sweet and refreshing plum aroma and a smooth taste, making it particularly popular among women. Great to enjoy lightly with your meal.

Baekseju or Sansachun, traditional Korean medicinal wines. Baekseju is aged with medicinal herbs like goji berries, giving it a deep and smooth taste. Sansachun, made with schisandra berries, has a sweet and sour flavor and aroma. Recommended for those who care about their health.

Maechi Soon or Bokbunja, representative Korean fruit wines. Maechi Soon features the refreshing taste and aroma of green plums, while Bokbunja stands out with the sweet and sour taste and deep color of wild raspberries. Recommended for those who prefer premium fruit wines.

A refreshing carbonated drink that quenches thirst. Choose from Cider, Coke, or Fanta. Great to enjoy during or after your meal.

A type of Chinese Baijiu, characterized by its smooth finish and subtle aroma. It cuts through richness and adds flavor when paired with meat. Recommended for those who prefer Chinese liquor.

A large bottle of Chinese Baijiu, Xueyuan. Its clean and refreshing taste pairs well with meat dishes. It's a good Chinese liquor for multiple people to enjoy together.

A small bottle of Chinese Baijiu, Xueyuan. Its clean and refreshing taste pairs well with meat dishes. Great for those who want to enjoy Chinese liquor lightly.

A nutritious stone pot rice made with various grains and nuts. You can enjoy both warm rice and crispy scorched rice (nurungji), making it a hearty and healthy lunch. It's good mixed or served with side dishes.

A traditional Korean soup dish combining tender ribs with a clear and refreshing broth. It's characterized by the deep flavor extracted from the bones and is a hearty and warm lunch option. Enjoy eating the ribs or mixing rice into the broth.

A dish where fresh Korean beef yukhoe and various vegetables are placed on rice and mixed with gochujang. The chewy texture of the yukhoe and the crispness of the vegetables create a perfect harmony, and the spicy-sweet flavor stimulates the appetite. It's a healthy and hearty lunch option.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, boiled spicy. It is characterized by its sharp and refreshing taste, and it is even more delicious with rice. It is popular as a hearty lunch menu.

You can choose between seafood doenjang jjigae (soybean paste stew) with fresh seafood and a refreshing broth, or chadol doenjang jjigae with beef brisket. Both are warm and hearty stews that go well with rice. Popular for lunch.

You can choose between Mul-naengmyeon (cold buckwheat noodles in chilled broth) or Bibim-naengmyeon (spicy mixed noodles). It's especially popular for lunch on hot days and is known for its refreshing and clean taste.

A healthy and nourishing duck soup made by simmering a whole domestic duck with selected medicinal herbs. The tender duck meat and rich, deep broth are exquisite, perfect for boosting your health. (Reservation required 1 hour in advance) Please reserve ahead and enjoy it warm.

A selection of various fresh mushrooms served as a medley. Grilling them with meat adds a fragrant flavor and chewy texture, enhancing the overall taste. A great side dish for meat.

A representative Korean dish of fresh crabs marinated and aged in soy sauce, known as a 'rice thief'. It's characterized by its salty yet sweet flavor, and the tenderness of the crab meat fills your mouth. Even more delicious with rice. (No refills)

A soft and moist Korean-style steamed egg. Served warm in a ttukbaegi (earthenware pot), its savory flavor pairs well with meat dishes. Children and those who can't handle spicy food can also enjoy it.

Nurungji (scorched rice) made by scraping the browned rice from the bottom of the pot. It has a savory and crispy taste and is easy on the stomach. A great menu for a palate cleanser or a light snack after a meal.

A soft steamed egg that can be enjoyed as an additional side with your meal. Its warm and moist texture pairs well with rice and helps soothe the stomach when eaten with spicy food.

A refreshing cold noodle to enjoy lightly after your meal. It's a great way to finish off your meat course with its clean and refreshing taste.

A light dessert noodle to enjoy after your meal. Served with a clean broth and somen noodles, it's easy to enjoy. It's a great addition to finish off your meat meal.