Geumgeum Songridan-gil Branch

Noodles mixed with a spicy barley doenjang sauce. Topped with crispy fried tofu and tender pork belly bossam for a rich texture. Mixing all the ingredients well allows you to experience a savory and rich flavor.

Bibim guksu generously seasoned with fragrant perilla oil and savory perilla powder. It uses chewy and savory whole wheat noodles for a good texture, and is characterized by its non-irritating and light taste.

A thick and savory soup made with deeply simmered chicken broth and perilla powder. It contains tender chicken and is good as a restorative meal; adding rice makes it even more filling.

Noodles in a spicy and rich gochujang broth, with plenty of beef (brisket) and various vegetables. The spicy flavor stimulates the appetite and is also good for hangovers.

Bibim guksu with chewy boiled octopus and sour aged kimchi. The savory taste of the special sauce and the cool noodles combine to stimulate the appetite on hot days.

Bibimbap with chewy octopus and vegetables on top of rice seasoned with special soy sauce. The savory perilla oil flavor adds a non-irritating and clean taste.

A rice bowl with stir-fried beef ribs, marinated in a sweet and savory sauce and grilled with a smoky flavor, served over rice. Eating the meat and rice together allows you to enjoy the rich juices and sauce.

A jeon dish made by thinly slicing potatoes and frying them until crispy. Topped with savory pollack roe and creamy cheese, it is especially popular as a side dish for drinks.

A dish where you can enjoy tender boiled pork belly bossam with light tofu and sour aged kimchi. The pollack roe and special sauce provide a rich harmony of flavors.

A dish made by rolling kimbap with rice and tuna mayonnaise inside washed aged kimchi. The crunchy texture of the kimchi and the savory taste of tuna are well combined, making it a light and enjoyable dish.

Gimbap with a whole, sweet, and soft Japanese-style rolled omelet. It's not spicy and has a fluffy texture, making it a good choice for children.

A dish made by stuffing minced meat and vegetables into large peppers and deep-frying them until crispy. The subtle aroma of the peppers and the savory juices of the meat create an excellent flavor.

A fried dish containing sweet sweet potato mousse and savory mozzarella cheese. It's crispy on the outside and soft on the inside, making it a great side dish.

A refreshing drink with a sweet and sour taste, based on plum syrup, that aids digestion.

A refreshing and cool ade with a sweet and sour taste from fragrant yuzu syrup.

A red-colored beverage made from omija, which means five flavors. It is characterized by its sweet and sour taste.

A cocktail made by mixing yuzu syrup and carbonated water with Korean traditional makgeolli. It is refreshing and smooth, making it easy to enjoy.

A highball made by adding omija syrup to makgeolli. It has a beautiful red color and a sweet and sour taste.

A clean-tasting soju produced in Jeju Island.

A premium makgeolli characterized by its heavy body, smooth finish, and subtle sweetness.

Soju distilled using traditional methods, it has a high alcohol content but a clean and deep flavor.

A distilled spirit with a clean taste that pairs well with various dishes.

A Korean-style Goryangju with a high alcohol content, yet it has a fruity aroma like pineapple.

A fruit wine made by fermenting Jeju tangerines, characterized by its refreshing tangerine aroma and sweet taste.

A wine made from black raspberries, with a rich fruit flavor and moderate sweetness.

A representative Korean lager beer with a strong refreshing taste and rich carbonation.

A popular Korean beer with a fresh and crisp taste.

A carbonated beverage that mixes well with alcohol or other drinks.

Thinly sliced lemon that adds a refreshing aroma when floated in alcoholic or non-alcoholic beverages.