menufans

Gentle Butcher

Dry Aged Steak Buffet. Eating Time: 2 Hrs. Ordering Time: 1.30 Hrs. The price includes VAT, Service Charge, and Beverages. Customer will pay full price of that dish if there is food wastage.

Buffet Packages

Premium Buffet
Net price.
An all-you-can-eat dining experience featuring premium dry-aged steaks and a wide variety of side dishes. Includes access to exclusive premium menu items. Beverages are included.
฿1,690 ≈ $52.00
Standard Buffet
Net price.
An all-you-can-eat option featuring standard dry-aged steak cuts and various dishes. Great for enjoying quality beef at a more accessible price point. Beverages are included.
฿1,390 ≈ $43.00

Dry Aged Steak

Price per 100g or per dish as listed.

Steak Platter
1990.-/600g. Standard.
A large platter featuring an assortment of dry-aged steak cuts. Ideal for sharing to taste different textures and flavors of beef. Grilled to order.
฿1,990 ≈ $62.00
Flank Dry Aged 30 Day
240.-/100g. Chef Recommend. Medium. Standard.
A lean cut of beef from the abdominal muscles, dry-aged for 30 days to enhance tenderness and depth. Has a strong beefy flavor and a distinct grain. Best enjoyed cooked medium.
฿240 ≈ $7.00
Skirt Dry Aged 30 Day
260.-/100g. Chef Recommend. Medium. Standard.
A long, flat cut known for its robust beef flavor. The dry-aging process adds complexity. Often grilled quickly to maintain juiciness.
฿260 ≈ $8.00
Picanha Dry Aged 30 Day
270.-/100g. Chef Recommend. Medium Rare. Standard.
The rump cap cut, famous for its thick layer of fat that renders down to flavor the meat. Dry-aging concentrates its savory taste. Tender and juicy.
฿270 ≈ $8.00
Hanger Dry Aged 30 Day
290.-/100g. Chef Recommend. Medium. Standard.
Also known as the butcher's steak, prized for its flavor. Dry-aging softens its texture. It has a rich, iron-like profile similar to liver but with a steak texture.
฿290 ≈ $9.00
Ribeye Cap Dry Aged 30 Day
260.-/100g. Chef Recommend. Medium. Standard.
The outer rim of the ribeye steak, considered by many to be the single most flavorful and tender part of the cow. Heavily marbled and rich.
฿260 ≈ $8.00
Striploin Dry Aged 30 Day
350.-/100g. Chef Recommend. Medium Rare. Premium.
A cut from the short loin, balancing tenderness with a good amount of marbling. The 30-day dry aging intensifies the nutty, beefy notes.
฿350 ≈ $11.00
Tenderloin Dry Aged 30 Day
360.-/100g. Chef Recommend. Medium Rare. Premium.
The most tender cut of beef with a subtle flavor. Lean and soft, melting in the mouth. Dry aging adds a necessary depth of flavor to this delicate cut.
฿360 ≈ $11.00
Ribeye Dry Aged 30 Day
390.-/100g. Chef Recommend. Medium Rare. Premium.
A classic steakhouse cut from the rib section. Highly marbled with fat, making it incredibly juicy and flavorful. The king of steaks.
฿390 ≈ $12.00

On Fire Steak

with Cafe De Paris Sauce
990.-. Standard.
Steak served with the famous complex butter-based sauce containing herbs and spices. Rich, savory, and aromatic.
฿990 ≈ $31.00
with Truffle Sauce
990.-. Standard.
Steak served with a luxurious truffle-infused sauce. Earthy and aromatic, complementing the beef well.
฿990 ≈ $31.00
with 3 Cheese Sauce
990.-. Standard.
Steak topped with a creamy sauce made from a blend of three cheeses. Rich, salty, and comforting.
฿990 ≈ $31.00

Appetizer

Beef Carpaccio
390.-. Standard.
Thinly sliced raw beef served with olive oil, cheese shavings, and arugula. A light and elegant Italian starter.
฿390 ≈ $12.00
Beef Tartare
370.-. Standard.
Finely chopped raw beef seasoned with onions, capers, and sauces, often topped with a raw egg yolk. Savory and smooth texture.
฿370 ≈ $11.00
Salmon Carpaccio
330.-. Standard.
Thin slices of raw fresh salmon dressed with a citrusy vinaigrette. Refreshing and delicate.
฿330 ≈ $10.00
Gambas
330.-. Standard.
Spanish-style garlic shrimp cooked in olive oil with chili. Savory, garlicky, and slightly spicy.
฿330 ≈ $10.00
Meat & Cheese Nachos
260.-. Standard.
Crispy tortilla chips topped with seasoned meat and melted cheese. A crunchy and savory snack.
฿260 ≈ $8.00
Rib Katsu with Spicy Sauce
290.-. Standard.
Breaded and deep-fried ribs served with a spicy dipping sauce. Crunchy on the outside, tender on the inside.
฿290 ≈ $9.00
Calamari
260.-. Standard.
Deep-fried squid rings. Crispy, golden, and chewy. Often served with lemon and a dipping sauce.
฿260 ≈ $8.00
Ultimate Mac & Cheese
290.-. Standard.
Macaroni pasta in a rich, creamy cheese sauce. Comfort food with a cheesy, gooey texture.
฿290 ≈ $9.00
Buffalo Wing
150.-. Standard.
Fried chicken wings tossed in a spicy, tangy buffalo sauce. A classic American appetizer.
฿150 ≈ $5.00

Soup

Truffle Soup
240.-. Standard.
Creamy soup infused with the earthy flavor of truffles. Rich and aromatic.
฿240 ≈ $7.00
Shrimp Soup
220.-. Standard.
A savory soup featuring shrimp as the main ingredient. Likely a bisque-style creamy soup.
฿220 ≈ $7.00
French Onion Soup
160.-. Standard.
A classic soup made from caramelized onions and beef broth, topped with toasted bread and melted cheese.
฿160 ≈ $5.00

Salad

Ceasar Salad
280.-. Standard.
Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Savory and crunchy.
฿280 ≈ $9.00
Crispy Shrimp Salad
290.-. Standard.
Fresh mixed greens topped with deep-fried breaded shrimp and dressing.
฿290 ≈ $9.00
Roasted Beef Salad
360.-. Standard.
Salad greens served with slices of roasted beef. A hearty salad option.
฿360 ≈ $11.00
Sausage Salad
280.-. Standard.
A salad featuring sliced sausages, often with a tangy or spicy dressing.
฿280 ≈ $9.00
Salmon Salad
350.-. Premium.
Fresh salad greens topped with salmon slices or grilled salmon.
฿350 ≈ $11.00
Soft Shell Crab Salad
320.-. Premium.
Salad served with a whole fried soft shell crab. Crunchy and savory.
฿320 ≈ $10.00
Grilled Steak Salad
360.-. Premium.
Slices of grilled steak served over a bed of fresh vegetables with dressing.
฿360 ≈ $11.00
Dry Fuity & Nut Salad
280.-. Premium.
A salad incorporating dried fruits and nuts for a mix of sweet and crunchy textures.
฿280 ≈ $9.00
Freshy Mix Fruity Salad
340.-. Premium.
A refreshing salad made with a variety of fresh fruits. Sweet, tart, and light.
฿340 ≈ $11.00

Fried Rice

with Picanha Steak
395.-. Standard.
Fried rice topped with sliced Picanha steak. Savory rice combined with juicy beef.
฿395 ≈ $12.00
with Flank Steak
395.-. Standard.
Fried rice served with slices of Flank steak.
฿395 ≈ $12.00
with Ribeye Cap Steak
395.-. Standard.
Fried rice topped with premium Ribeye Cap steak slices.
฿395 ≈ $12.00

Pasta

Bacon & Chilli Pasta
275.-. Standard.
Pasta stir-fried with bacon and dried chilies. A spicy, oil-based pasta dish.
฿275 ≈ $9.00
Pesto Bacon
275.-. Standard.
Pasta tossed in green basil pesto sauce with bacon bits.
฿275 ≈ $9.00
Cabonara Pasta
275.-. Standard.
Creamy pasta with bacon and cheese sauce. Rich and filling.
฿275 ≈ $9.00
Cabonara Cream Blue Cheese Pasta
380.-. Standard.
A variation of Carbonara enhanced with the pungent, sharp flavor of blue cheese.
฿380 ≈ $12.00
Mushroom White Cream Pasta
260.-. Standard.
Pasta in a smooth white cream sauce with mushrooms.
฿260 ≈ $8.00
Kani Miso Pasta
440.-. Premium.
Pasta flavored with crab miso (crab tomalley paste). Very rich, savory, and full of sea flavor.
฿440 ≈ $14.00
Dry Chilli & Garlic Seafood Pasta
350.-. Premium.
Seafood pasta stir-fried with garlic and dried chilies. Spicy and aromatic.
฿350 ≈ $11.00
Pesto Seafood
350.-. Premium.
Pasta with seafood tossed in aromatic basil pesto sauce.
฿350 ≈ $11.00
Spicy Pink Sauce Seafood Pasta
350.-. Premium.
Seafood pasta in a pink sauce, likely a mix of tomato and cream, with a spicy kick.
฿350 ≈ $11.00

Main

Shoyu Truffle Pasta
420.-. Premium.
Pasta flavored with soy sauce (Shoyu) and truffle. A fusion dish with umami depth.
฿420 ≈ $13.00
Chicken Breast Truffle Pasta
320.-. Premium.
Pasta with chicken breast and truffle flavor.
฿320 ≈ $10.00
Hotate Truffle Pasta
690.-. Premium.
Luxurious pasta dish featuring scallops (Hotate) and truffle.
฿690 ≈ $21.00
Beef & Bone
650.-. Standard.
A beef dish likely featuring bone marrow or served on the bone for presentation and flavor.
฿650 ≈ $20.00
Beef Toungue Stew
390.-. Standard.
Slow-cooked beef tongue in a savory stew. The tongue becomes very tender and rich.
฿390 ≈ $12.00
Beef Toungue BBQ
390.-. Standard.
Grilled beef tongue, often sliced thin and cooked quickly. Has a unique chewy-tender texture.
฿390 ≈ $12.00
Grill Beef Toungue with Spicy Sacue
430.-. Standard.
Grilled beef tongue served with a spicy dipping sauce to cut through the richness.
฿430 ≈ $13.00
Pork Chop Steak
390.-. Standard.
A thick cut of pork, grilled or pan-seared. Juicy and savory.
฿390 ≈ $12.00
Seabass Steak
390.-. Standard.
Fillet of seabass cooked as a steak. Mild, white flaky fish with crispy skin.
฿390 ≈ $12.00
Bone Marrow
350.-. Standard.
Roasted bone marrow served in the bone. Fatty, buttery, and rich. Spread on toast.
฿350 ≈ $11.00
Fish & Chip
370.-. Standard.
Battered and fried fish served with french fries. Crispy and satisfying.
฿370 ≈ $11.00
Sausage Board
450.-. Standard.
A platter of assorted sausages, great for sharing.
฿450 ≈ $14.00
Surf & Turf
1,190.-. Premium.
A dish combining seafood and red meat, typically steak and lobster or prawns.
฿1,190 ≈ $37.00
Half Rack BBQ Angus Short Rib
Premium. Price not clearly visible.
Beef short ribs slow-cooked with BBQ sauce until tender enough to fall off the bone.
Lamb Rack with Chimichuri Sauce
1,390.-. Premium.
Roasted rack of lamb served with an herbal, tangy Argentinian chimichurri sauce.
฿1,390 ≈ $43.00
Prime Rib Roast Beef
850.-. Premium.
A classic roast made from the rib section of beef. Tender, juicy, and full of flavor.
฿850 ≈ $26.00

Beverage

Included in Buffet.

Coke
Classic cola soda.
Coke Zero
Sugar-free cola soda.
Sprite
Lemon-lime flavored soda.
Lemon Tea
Iced tea with a hint of lemon.
Soda
Carbonated water.
Water
Plain drinking water.

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