Garden Thaï

A Vietnamese-inspired salad, served cold or warm. It combines rice vermicelli, hot stir-fried beef, and an abundance of fresh vegetables and herbs. The whole is bound by a sweet and sour sauce and sprinkled with peanuts for crunch.

Thailand's iconic dish, made with wok-fried rice noodles. The flavor is a perfect balance of sweet, salty, and sour thanks to tamarind. Served with crushed peanuts and lime to season to your taste.

A rich and fragrant beef noodle soup. The broth is infused with typical Thai herbs, offering a deep and comforting flavor. Enjoyed hot, often enhanced with a squeeze of lime juice.

A fresh and spicy Thai salad ('Yam'). It mixes crunchy vegetables and herbs with a protein of your choice, seasoned with a tangy lime vinaigrette. Served with rice to make it a complete meal.

A very popular stir-fry (Pad Kra Pao) featuring Thai holy basil. The meat is stir-fried with chilies and herbs for an aromatic and spicy taste. Traditionally served with white rice to temper the spice.

Thai-style fried rice, cooked in a wok over high heat. This dish combines rice, meat, and shrimp with a slightly smoky and savory flavor. A simple yet delicious dish, garnished with fried onions.

A dish of stir-fried wide rice noodles, likely inspired by Pad See Ew. The noodles have a chewy texture and are coated in a savory soy sauce, served with chicken and green vegetables.

A colorful mix of vegetables and mushrooms stir-fried in a wok. It's a light and crunchy vegetarian dish, simply seasoned with soy sauce to enhance the natural flavor of the vegetables.

A Thai curry famous for its green color derived from fresh green chilies. Cooked with coconut milk, it is both creamy, slightly sweet, and spicy. Garnished with vegetables and served with rice.

A vegetarian version of fried rice, rich in various vegetables. Cooked in a wok for perfect texture, it's a complete and flavorful dish without meat.

A red curry prepared with a paste of dried red chilies and coconut milk. It is flavored with kaffir lime leaves which give it a distinct citrus note. Rich, creamy, and moderately spicy.

A stir-fried dish coated in a creamy peanut-based satay sauce. The flavor is rich, with nutty notes and a sweet-salty balance. Served with stir-fried vegetables and rice.

A fusion using Japanese Udon noodles (thick and chewy) cooked with Thai flavors. Stir-fried in a wok with beef and soy sauce, they offer a satisfying texture and savory taste.

Pineapple fried rice, a sweet and savory Thai classic. Juicy pineapple chunks add a fruity freshness that deliciously contrasts with the savory fried rice and chicken.