Garden

Korean dumplings fried until golden and crispy. Stuffed with a savory mixture of pork and vegetables. Served with a vinegary soy sauce for dipping.

Stir-fried squid in a spicy sauce made with Korean chili paste. Tender texture and spicy, slightly sweet flavor. Often accompanied by stir-fried vegetables.

Thick Korean pancake made from ground mung beans (green soybeans). Crispy on the outside and soft on the inside, with incorporated vegetables. Characteristic nutty flavor.

Stir-fried transparent sweet potato starch noodles. Mixed with finely chopped vegetables and marinated beef. Seasoned with sesame oil and soy sauce for a sweet and savory taste.

Soft Korean rice cake balls simmered in a thick red spicy sauce (gochujang). Popular street food, spicy and slightly sweet. Characteristic chewy texture.

Fresh salad with shrimp. Seasoned with a mild mustard vinaigrette. A refreshing starter.

Korean fried chicken coated in a sticky red sauce. Sweet and spicy taste with a crispy texture that holds up despite the sauce. A modern Korean cuisine classic.

Sea whelk salad mixed with crunchy vegetables in a vinegary and spicy sauce. Fresh, tart, and spicy flavor. Firm and chewy texture of the whelks.

Fried shrimp coated in a caramelized sauce. Crispy and sweet. Similar to Korean fried chicken but with seafood.

Crispy fried chicken pieces coated in a syrupy soy-garlic sauce. Sweet and savory flavor, less spicy than Yangnyeom chicken.

Large savory Korean pancake made with plenty of chives and various seafood (squid, shrimp, mussels). Crispy on the edges and tender in the center. Dipped in soy sauce.

Spicy red pancake made with fermented kimchi and batter. Tart, spicy, and savory taste. Crispy texture.

Bubbling stew of silken tofu (very tender) in a spicy seafood broth. Served very hot in a terracotta bowl. Rich and comforting flavor.

Mild soup containing Korean dumplings (mandus) and vermicelli. Clear broth usually made from beef. A light and flavorful meal.

Simply grilled salmon fillet. Served with rice and traditional Korean side dishes.

Full meal with beef marinated in a mild soy sauce (Bulgogi). The meat is tender, sweet and savory, and grilled. Served with rice, soup, and banchan (small side dishes).

Full meal with pork marinated in a spicy sauce (gochujang) and grilled. Spicy, smoky, and rich flavor. Served with rice and side dishes.

Full meal with chicken marinated in a spicy sauce. Tender and flavorful. Served with rice, soup, and various side dishes.

Thin slices of beef marinated in a special sweet and savory house sauce. The marinade tenderizes the meat and gives it a caramelized flavor when cooked. Iconic Korean dish.

Thin slices of unmarinated beef ribeye, to be grilled yourself. Dip the cooked meat in salted sesame oil or soybean paste to season.

Thick slices of grilled pork belly (similar to unsmoked bacon). Crispy and fatty. Traditionally eaten wrapped in a lettuce leaf with garlic and soybean paste.

Marinated and grilled duck slices in Korean style. Duck meat is rich and flavorful, often enhanced by a spicy or mild marinade. Generous portion to share.

Stew version of Bulgogi (Jeongol). Marinated beef is cooked in a broth with vegetables, mushrooms, and transparent noodles. Mild, sweet, and very hearty.

Marinated and grilled surf and turf combination. Mix of beef, pork, and seafood (squid, shrimp) in a spicy sauce. Rich in various flavors.

Rice bowl topped with marinated beef, various vegetables, and an egg. Served hot, often in a sizzling stone bowl. Mix everything together with chili paste (gochujang) before eating.

Bibimbap variation with fried chicken instead of beef. The mix of rice, fresh vegetables, and chicken offers a complete and balanced meal.

Bibimbap topped with spicy baby octopus or squid. Combines the freshness of vegetables with the spiciness of seafood. Mix vigorously.

Modern version of Bibimbap with salmon (raw or cooked). Lighter than meat versions, seasoned with sesame oil.

Bibimbap with spicy pork marinated in gochujang. Rich and spicy flavor that pairs perfectly with crispy rice and vegetables.

Vegetarian Bibimbap. A colorful mix of fresh and stir-fried vegetables on rice, topped with an egg (fried or raw yolk). Healthy and tasty.

Vegetarian option with tofu as a protein source. Light and healthy, seasoned with aromatic sesame oil.

Soft, chewy almond cake flavored with matcha green tea. Served with a matching ice cream for a sweet and herbaceous dessert.

Popular Korean street food dessert (Hotteok). Fried dough pancake filled with a melting mixture of brown sugar, cinnamon, and seeds. Served warm, it's sweet and comforting.

Small balls of glutinous rice cake (mochi) filled with sweet red bean paste. Soft and chewy texture.

Fresh pineapple slices. A light and fruity dessert to end the meal.

Refreshing coconut ice cream, often served in its shell.

Selection of ice creams. Black sesame and green tea are classic Asian flavors, while others are international standards.

Korean green tea. Vegetal flavor, slightly bitter and refreshing. Rich in antioxidants.

Jasmine flower scented tea. Delicate and soothing floral aroma.

Traditional Korean tea made from ginseng root. Earthy and slightly bitter taste, known for its energizing properties.

Ginger tea, often sweetened with honey. Pungent and warming taste, excellent for digestion.

Tea made from fermented green plum syrup (maesil). Sweet and tart taste, very refreshing.

Traditional tea with yuzu (Korean citrus) and honey. Sweet and fragrant citrus flavor, similar to liquid marmalade.

Classic coffee.