Omurice with Demi-glace Sauce using Kohgen Gold Eggs from Iwate Prefecture
岩手県産 高原ゴールド卵のデミグラスソースオムライス
Served with mini salad.
Omurice is a unique Japanese Western-style dish consisting of chicken rice wrapped in a thin omelet and topped with demi-glace sauce. It uses Kohgen Gold eggs, resulting in a fluffy and melt-in-your-mouth texture, and a rich, deep-flavored demi-glace sauce. Served with a mini salad.
¥1,500~
≈ $10.00
