Gaprao Yoei Yutthajak

Our recommended stir-fried basil dish, made with 5 types of chilies. Intensely spicy and flavorful, with a fragrant aroma of Thai herbs. Served with steamed rice.

Bite-sized crispy pork stir-fried dry with tom yum herbs like galangal, lemongrass, and kaffir lime leaves. A perfectly balanced sour and spicy tom yum flavor.

High-quality Australian beef stir-fried with spicy basil. Tender and juicy beef, fragrant with holy basil leaves and fresh chilies.

Dry-fried basil with dried chilies, offering a unique aroma and an intensely spicy, rich flavor without being greasy.

Crispy pork stir-fried with fresh chilies and salt. Savory and spicy with a mellow flavor, fragrant with crispy fried garlic. Crispy and delicious, perfect for snacking.

Crispy fresh squid stir-fried and coated in a salted egg sauce. Savory, sweet, and rich with the creamy flavor of salted egg.

Stir-fried clams with chili paste and basil. Sweet, salty, and slightly spicy, with a fragrant aroma of chili paste and herbs.

Crispy pork stir-fried with mala spices and dried chilies. Spicy and slightly numbing flavor with a fragrant Chinese-style spice aroma.

Crispy pork stir-fried with mala sauce. Rich, tongue-numbing spicy flavor with fragrant Sichuan spices. Served with steamed rice.

Meat stir-fried with garlic and pepper until fragrant. Savory and sweet with a mellow flavor. Suitable for children.

Steamed rice served with braised pork leg in a rich, aromatic Chinese herbal broth. The meat is tender and the skin melts in your mouth.

Tender braised pork ribs stir-fried with basil. Rich flavor infused into the meat, combining the tenderness of braised pork with the spiciness of basil.

Spicy tom yum soup served in a hot pot. Intensely sour and spicy broth, fragrant with fresh tom yum herbs.

Clear braised pork bone soup. Sweet flavor from the bone broth. Tender ribs that fall off the bone. Soothing and easy to drink.

Clear, mellow soup with soft egg tofu and minced pork. Perfect for relieving spiciness or for a soothing meal.

Deep-fried chicken egg. Crispy white, with a runny or jammy yolk. Enhances the flavor when eaten with basil stir-fry.

Deep-fried duck egg. Large, dark red yolk with a richer, more intense flavor than chicken eggs. Crispy egg white.

Century egg deep-fried until crispy. Salty and savory with a chewy texture. Pairs well with spicy dishes.

Seasoned chicken eggs stir-fried in a pan until slightly moist. Rich, soft, and smooth texture, similar to scrambled eggs.