Gaoxiong Yipin Xian Xia Bian Shi

Classic Taiwanese snack, diced pork with balanced fat and lean meat, braised in soy sauce, and poured over hot white rice. Salty and rich flavor, the fatty meat melts in your mouth, the lean meat is tender and juicy.

Noodles without soup, drizzled with the restaurant's special minced pork sauce or other sauces. Mix well before eating to allow the noodles or rice noodles to absorb the sauce, full of flavor.

Wonton soup filled with whole fresh shrimp and pork filling. The soup is refreshing, the wonton skin is thin and the filling is plump, with a chewy and delicious texture.

Wonton soup with fresh pork filling. The soup is light, flavored with celery or fried shallots, a simple and delicious hot soup.

Fresh shrimp wontons drizzled with special spicy red oil sauce. The flavor is numbing, spicy, fresh, and fragrant. The aroma of red oil envelops the delicious wontons, making it very appetizing.

Fresh meat wontons with spicy red oil 'Chao Shou' sauce. Smooth texture, spicy flavor stimulates the taste buds, suitable for those who like strong flavors.

Large pieces of braised pork belly placed over white rice. The braised pork is stewed for a long time, fatty but not greasy, lean meat is flavorful, served with bamboo shoots or pickled vegetables.

Chicken leg rice marinated and braised with rose wine or special sauce. The chicken is tender with a light wine or sauce aroma, a classic bento dish.

Fresh seasonal vegetables blanched and drizzled with soy paste, minced garlic, or minced pork sauce. Crisp texture, a nutritious side dish.

Rich beef noodle soup stewed with bean paste and soy sauce as a base. Choice of tender stewed beef chunks or chewy beef tripe. The soup is spicy and slightly salty.

Beef noodle soup with clear and sweet broth, emphasizing the original flavor of the beef. Choice of beef or beef tripe, refreshing and not greasy.

Noodles or rice noodle soup with fresh shrimp wontons. Enjoy delicious shrimp wontons and satisfying noodles at once.

Noodles or rice noodle soup with fresh meat wontons. The soup is usually served with a little green vegetable and scallions, refreshing and smooth.

Soup-less dry noodles or rice noodles, served with fresh shrimp wontons. The noodles are tossed with sauce and paired with delicious wontons, offering a rich flavor.

Soup-less dry noodles or rice noodles, served with fresh meat wontons. A choice for those who love the texture of dry noodles combined with wontons.

Raw fresh shrimp wontons, for customers to buy home and cook themselves. Suitable for family stock.

Raw fresh meat wontons, for customers to buy home and cook themselves.

Braised or blanched pig small intestines. Cleaned and cooked, tender and chewy texture, no fishy smell.

Braised pig large intestines. Fatty, tender, and chewy, absorbing the aroma of the braising liquid, a common Taiwanese appetizer.

Cleaned pig skin, braised or blanched. Chewy and rich in collagen, usually served with soy paste and ginger slices.

Blanched sliced pork heart. Crisp and tender texture, served with ginger slices and dipping sauce.

Pork tongue is delicate, tender, and elastic. Usually sliced and served with soy paste.

Pork liver with a particularly soft and powdery texture. Specially processed to maintain tenderness, without any fishy smell.

Rehydrated squid slices, blanched. Crisp and chewy texture, often served with five-flavor sauce or wasabi soy sauce.

Taiwanese specialty, smoked shark meat. Tender texture with a rich smoky aroma, usually served cold with wasabi soy sauce.

Braised firm dried tofu. Sliced and drizzled with soy paste, firm texture with rich soy flavor.

Braised kelp knots or kelp slices. Soft yet crisp texture, with oceanic freshness and braising sauce aroma.

Blanched chives, usually drizzled with bonito soy sauce or soy paste. Crisp texture, with the unique pungent aroma of chives.

Eggs stewed in braising liquid for a long time. The egg white is chewy and colored, the yolk is dense and flavorful.

Braised sliced beef (usually beef shank). The meat is firm with tendons, well-seasoned from braising, suitable as a snack or side dish.

Braised honeycomb beef tripe platter. Chewy and springy texture, absorbing the rich braising sauce aroma.

Thinly sliced smoked or braised pig's head skin. Crispy texture with cartilage, fatty but not greasy, a popular appetizer.

Pork diaphragm with fascia. Blanched and cut into pieces, tender and moderately chewy, with rich meaty flavor.

Shredded braised or smoked pig ears. Contains crispy cartilage, rich in texture, crisp and chewy.

Blanched sliced pork belly (garlic white meat). Alternating layers of fat and lean meat, served with garlic soy paste, fresh and not greasy.

A cold dish made by steaming eggs, century eggs, and salted eggs together. Sliced and served, with a rich and multi-layered texture, moderately salty and fragrant.

Cooked chicken breast shredded and tossed with a refreshing sauce (e.g., vinegar, sesame oil). Light and appetizing flavor.

A refreshing cold dish, usually containing shredded cabbage and agar-agar strips. Crisp and refreshing texture.

Fresh small squid blanched and tossed with spicy sauce. Crisp and chewy texture, with an addictive spicy flavor.

Cooked and chilled green bamboo shoots cut into pieces. Delicate and sweet, juicy and crisp, usually dipped in mayonnaise.