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Gao Lao Xiang Ji Guay Jab Nam Sai Charoen Nakhon 21

เกาเหลา เซี่ยงจี๊ กวยจั๊บน้ำใส เจริญนคร 21

DRINKING BEER, LIQUOR NOT ALLOWED

ISAAN FOOD

Isaan cuisine originates from Northeastern Thailand and is known for its bold flavors. Dishes are typically spicy, sour, and savory, often featuring fermented ingredients and fresh herbs. Sticky rice is the standard accompaniment.

Papaya salad
(Green papaya with carrot, fresh chili, garlic, lemon juice, crushed peanuts, dried shrimp, and fish sauce)
A classic Thai dish known as Som Tum. Shredded green papaya is pounded with spicy, sour, and savory ingredients. Crisp, refreshing, and typically quite spicy.
฿50 ≈ $2.00
Spicy minced pork salad
(Minced pork with lemon juice, onion, chili, and fish sauce)
Known as Larb Moo, this is a salad of ground pork tossed with herbs, lime, chili, and roasted rice powder. Savory, tart, and aromatic.
฿70 ≈ $2.00
Spicy grilled pork salad
(Grilled pork with lemon juice, onion, chili, and fish sauce)
Known as Nam Tok Moo, featuring sliced grilled pork neck tossed in a spicy Isaan dressing. Combines the smoky flavor of grilled meat with fresh herbs and chili.
฿80 ≈ $2.00
Spicy corn salad
(Corn with carrot, fresh chili, garlic, lemon juice, peanuts, dried shrimp, and fish sauce)
A variation of the papaya salad using sweet corn kernels as the base. Offers a delightful mix of sweet, spicy, and sour flavors.
฿50 ≈ $2.00
Spicy young bamboo salad
(Young bamboo with fresh chilli, lemon juice and fish sauce)
Known as Sup Nor Mai, this dish features boiled bamboo shoots seasoned with traditional Isaan herbs and spices. Earthy, spicy, and savory.
฿40 ≈ $1.00
Grilled chicken
Thai-style grilled chicken, marinated with roots and spices before grilling. Tender meat with a fragrant, slightly charred skin.
฿60 ≈ $2.00
Grilled pork
Slices of marinated pork neck, grilled until juicy and tender. Often served with a spicy tamarind dipping sauce.
฿80 ≈ $2.00
Sticky rice
Steamed glutinous rice served in a clump. The traditional staple carbohydrate of Isaan cuisine, designed to be eaten by hand.
฿10 ≈ $0.00

MAIN COURSE

Soup with only pork + rice
A clear, savory soup containing pork slices, served with a side of steamed rice. A comforting and simple meal.
฿80 ≈ $2.00
Soup with pork and insides + rice
(insides = kidney, heart, intestine, liver, and stomach)
A clear soup featuring pork meat and various organ meats. Served with rice, it offers a rich variety of textures and savory flavors.
฿80 ≈ $2.00
Noodle with pork only
Rice noodles served in a savory broth with sliced pork. A popular and satisfying single-dish meal.
฿60 ≈ $2.00
Noodle with pork and insides
(insides = kidney, heart, intestine, liver, and stomach)
Noodle soup served with pork meat and assorted offal like liver and intestines. A hearty dish with rich broth.
฿60 ≈ $2.00

BEVERAGES

Orange juice
Freshly squeezed orange juice. Sweet, citrusy, and refreshing.
฿30~ ≈ $1.00
Lemon juice
Fresh lime or lemon juice, typically served sweet and sour. A cooling drink to balance spicy food.
฿20~ ≈ $1.00
Pepsi
Carbonated cola soft drink. Sweet and fizzy.
฿15 ≈ $0.00
Water
Bottled drinking water.
฿10 ≈ $0.00

APPERTIZER

Tapioca balls with pork and peanut fillings (Sa Koo Sai Moo)
Steamed tapioca pearls filled with a sweet and savory mixture of minced pork and peanuts. Chewy texture, often eaten with fresh lettuce and chili.
฿40 ≈ $1.00
Pork ball
/stick
Pork meatballs served on a skewer, either grilled or fried. Served with a sweet and spicy dipping sauce.
฿10 ≈ $0.00

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