Gangnam Sinsa korean restaurant Dongnyeok | シンサグルメ

Name: Gangnam Sinsa korean restaurant Dongnyeok | シンサ グルメ
Address: Seoul

We offer a variety of alcoholic beverages including soju, beer, draft beer, highball, whiskey, etc.!! OPEN - CLOSE PM 16:00 - AM 05:30 LAST ORDER AM 02:00 NO BREAK

★ 4.7 (123)

Gangnam Sinsa korean restaurant Dongnyeok | シンサグルメ menu 1

Pancake Dishes

Korean Pancakes

Dongnyeok Handmade Assorted Pancakes (Large)

동녘 수제 모둠전(대)

A generous platter of various handmade pancakes from Dongnyeok. You can taste a variety of pancakes made with meat, seafood, and vegetables, making it great for sharing.

Dongnyeok Handmade Assorted Pancakes (Medium)

동녘 수제 모둠전(중)

An assorted menu featuring various types of handmade pancakes in a moderate portion. Suitable as a side dish for drinks.

Cheongyang King Prawn Pancake

청양 대하전

A dish made with large king prawns pan-fried whole, with added Cheongyang peppers for a spicy kick. The firm texture of the shrimp and the sharp spiciness are well-balanced.

Assorted Seafood Scallion Pancake

모둠 해물 파전

A Korean-style pajeon (scallion pancake) generously filled with green onions, squid, shrimp, and other seafood, fried until crispy. Characterized by the savory aroma of oil and the umami of seafood.

Truffle Potato String Pancake

트러플 감자채전

A fusion potato pancake made with thinly sliced potatoes, fried until crispy, and enhanced with truffle oil. Crispy on the outside, moist on the inside, with a rich truffle aroma.

Bacon Mozzarella Potato Pancake

베이컨모짜렐라 감자전

A dish topped generously with savory bacon and creamy mozzarella cheese on potato pancakes. It's a fusion dish that can be enjoyed like pizza as the cheese melts.

Cuttlefish Kimchi Pancake

갑오징어 김치전

A dish made with spicy and sour kimchi pancake mixed with chewy cuttlefish. The crisp kimchi and tender squid create a harmonious texture.

Double Cheese Skirt Kimchi Pancake

더블 치즈 스커트 김치전

A kimchi pancake with cheese spread thinly around the edges and baked to create a crispy 'skirt'. Enjoy the spicy kimchi pancake with savory and crispy cheese crust.

Beef Brisket Jeon

살치 스테이크 육전

A savory pan-fried dish made by coating tender beef brisket with egg batter. The meat's juices and tender texture are exquisite.

Seafood Dishes

Seafood

Dongnyeok Assorted Sashimi (Large)

동녘 모둠회 (대)

A large assorted sashimi platter featuring a generous portion of various fresh seasonal fish. You can taste several types of sashimi at once.

Dongnyeok Assorted Sashimi (Extra Large)

동녘 모둠회 (특대)

An extra-large assorted sashimi platter, generously portioned for multiple people. Features thick slices of the freshest fish available that day.

Live Octopus & 1++ Beef Tartare Tangtangyi

산낙지 1++육회 탕탕이

A nourishing dish made by mixing live, wriggling octopus with finely chopped top-grade 1++ Korean beef tartare. The nutty flavor is doubled when dipped in sesame oil and salt.

Salmon Sashimi Platter

생연어회 한 판

Fresh salmon sashimi with a good balance of fat, making it savory and tender. Served with onions, sauce, etc.

Flatfish & Salmon Sashimi Platter

광어&연어 회 한 판

A menu featuring a half-and-half combination of savory and chewy flatfish sashimi and tender and rich salmon sashimi. A combination that is well-liked by everyone.

Domestic Seasonal Gizzard Shad Grill

국내산 제철 전어 구이

A dish of gizzard shad, a seasonal delicacy in autumn, grilled whole. It's said to be so savory that it makes even a daughter-in-law who left home return.

Seasoned Gizzard Shad Salad

국내산 제철 전어 양념 무침

A refreshing salad made with fresh seasonal gizzard shad, thinly sliced with bones, and mixed with a spicy and sour sauce and various vegetables. A delicacy that stimulates the appetite.

Autumn King Prawn Salt Grill

가을 대하 소금 구이

A grilled dish where seasonal king prawns are placed on a bed of coarse salt at the bottom of the pot and cooked until red. Enjoy the natural sweet and savory flavor of the prawns.

Large Flatfish Platter

대광어 한 판

A large flatfish sashimi platter featuring a chewy and firm texture, as it uses a large flatfish. Sweetness emerges with each chew.

Boiled Whole Octopus

돌문어 숙회

Boiled and thinly sliced whole octopus, cooked to a tender yet chewy texture. It is enjoyed with sesame oil and salt dip or chojang (vinegar-gochujang sauce).

Guryongpo Dried Cutlassfish Platter

구룡포 과메기 한판

Guryongpo-style dried cutlassfish, a winter delicacy. It's made by repeatedly freezing and thawing saury or herring, and is chewy and savory when wrapped with seaweed, kelp, and green onions.

Tongyeong Oyster Pancake

통영 굴전

A pancake made by coating fresh Tongyeong oysters with egg batter and pan-frying until golden brown. The fragrant aroma of oysters and the savory taste are well-balanced.

Boiled and Sliced Tongyeong Sea Snail

통영 참소라 숙회

Boiled and sliced Tongyeong sea snail. Characterized by its chewy texture and sweetness that emerges with chewing.

Specialty Dishes

Main Dishes

Pork Belly Bossam (Large)

한돈 삼겹 보쌈(대)

A large portion of boiled domestic pork belly, served with kimchi and ssam vegetables.

Pork Belly Bossam (Medium)

한돈 삼겹 보쌈(중)

A menu offering a moderate portion of soft and savory boiled pork belly. It's good as a side dish for drinks or as a meal.

LA Galbi & Fresh Kimchi

LA 갈비와 겉절이

A dish featuring LA galbi marinated in a sweet and savory sauce, served with freshly made geonjeori (fresh kimchi). The flavor of the meat and the crispiness of the kimchi are well-matched.

Spicy Gochujang Grilled Chicken

고추장 숯불 닭구이

Chicken dish grilled with a spicy gochujang sauce and a smoky flavor. Characterized by its smoky taste and spicy umami.

Spicy Stir-fried Octopus (Noodles Provided)

낙지볶음(사리제공)

A stir-fried dish of octopus and vegetables in a spicy sauce, served with somen noodles. The chewy octopus and spicy sauce mixed with noodles are delicious.

Whelk Somen (Noodles Provided)

골뱅이소면(사리제공)

A representative Korean bar snack where chewy whelk and vegetables are mixed with a spicy and sour sauce and served with somen noodles.

1++ Korean Beef Tartare

1++한우 투뿔 육회

Tartare made with top-grade 1++ Korean beef. Mixed with pear, sesame oil, etc., it is savory, sweet, and melts in your mouth.

Pork Garlic Rib Stew

한돈 마늘 갈비찜

Pork ribs are braised in a sauce rich with garlic. The deep flavor of garlic and the tender meat are exquisite.

Beef Brisket Royal Stir-fried Rice Cakes

차돌 궁중떡볶이

A stir-fried dish of tteokbokki (rice cakes) made with a soy sauce-based sauce instead of gochujang, with added beef brisket. It's not spicy and has a savory and salty flavor.

Dongnyeok Assorted Fried Dishes

동녘 모둠 튀김

A menu with various types of fried foods served in a basket. A crispy snack that pairs well with beer.

Kimchi Pork Belly Stir-fry & Tofu

김치 삼겹 두루치기 & 두부

A 'Dubu Kimchi' style dish where stir-fried kimchi and pork belly are served with mild tofu. A hearty dish that can also serve as a meal.

Cheongyang Soy Sauce Boneless Dakgangjeong

청양간장 순살 닭강정

Boneless chicken stir-fried in a savory soy sauce with spicy Cheongyang peppers. A sweet and salty (dan-jjan) flavor with added spiciness.

Seasoned Boneless Dakgangjeong

양념 순살 닭강정

Boneless chicken stir-fried in a sweet and spicy sauce. A popular flavor enjoyed by all ages.

Soup Dishes

Soups

Beef Shank Hot Pot

아롱사태 수육전골

A hot pot dish where tenderly boiled beef shank is simmered with vegetables in a clear broth. The broth is light and the meat is chewy.

Cheongdo Spicy Blue Crab & Water Parsley Soup

청도 얼큰 미나리 꽃게탕

A spicy soup generously filled with fragrant Cheongdo water parsley and blue crab. The refreshing seafood broth and the aroma of water parsley make it a great hangover cure.

Small Clam Soup

모시조개탕

A refreshing clear soup dish made with small clams. The clean and savory broth, characteristic of clams, is exquisite.

Busan Assorted Spicy Fish Cake Soup

부산모둠 얼큰 어묵탕

A hearty soup made with various types of Busan fish cakes, seasoned spicy and hot. It's a warm soup dish that pairs well with soju.

Busan Assorted Fish Cake Soup

부산모둠 어묵탕

A soup with various Busan fish cakes in a mild and savory broth. You can enjoy the soft fish cakes and warm broth.

Live Octopus Soft Boiled Soup

산낙지 연포탕

A clear soup dish made with live octopus. Enjoy the refreshing broth simmered with vegetables and the tender octopus.

Honeycomb & Makgeolli

Honey & Makgeolli

Jipyeong Makgeolli

지평막걸리

Makgeolli from Jipyeong Brewery, one of Korea's oldest breweries. It boasts an excellent balance of smooth texture, moderate acidity, and sweetness.

Jangsoo Makgeolli

장수막걸리

A popular, traditional makgeolli from the Seoul region. Characterized by its refreshing natural carbonation and fresh taste.

Chestnut Makgeolli

알밤막걸리

Makgeolli with the flavor of savory chestnuts. Its sweet and mellow taste makes it enjoyable even for those who don't drink much.

Sinhomakgeolli

신호막걸리

One of the makgeolli options highlighting regional characteristics. Enjoy a clean and smooth taste.

Tiger Makgeolli

호랑이막걸리

Premium makgeolli fermented without artificial sweeteners. Characterized by its heavy body and natural sweetness.

Neurinmaeul Makgeolli

느린마을막걸리

A premium makgeolli brewed with only rice, nuruk, and water, without artificial sweeteners. You can enjoy the changing flavors of sweetness and acidity depending on the aging period.

Udo Peanut Makgeolli

우도땅콩막걸리

Makgeolli made with peanuts, a specialty of Udo Island, Jeju. It's an exotic drink with a rich, nutty aroma and flavor.

Boksoondoga 6.5%

복순도가 6.5도

Handmade makgeolli made in the traditional way, characterized by strong natural carbonation like champagne. It is sweet, sour, and highly refreshing.

Haechang Raw Makgeolli 9%

해창생막걸리9도

Premium makgeolli from Haechang Brewery in Haenam, Jeollanam-do. With an alcohol content of 9%, it is thicker and richer than regular makgeolli.

Haechang Raw Makgeolli 12%

해창생막걸리12도

A high-alcohol makgeolli at 12% ABV. You can feel the rich concentration, as if little water was added, and the abundant flavor of rice.

Bonidalbam

보니달밤

This appears to be a special alcoholic beverage unique to this establishment. Enjoy a unique taste and aroma, fitting its atmospheric name.

Byeolgilkkum

별길꿈

Presumed to be one of the signature alcoholic beverages here. A drink to enjoy on a special day.

Sides

Side menu

The Standard of Homemade Yogurt Ice Cream

수제 요거트 아이스크림의 정석

Homemade refreshing and sweet yogurt ice cream. Great as a palate cleanser after a meal.

Acorn Jelly

도토리묵

A dish of chewy acorn jelly served with seasoning and vegetables. A light appetizer with a good balance of the slightly bitter taste of acorn and the seasoning.

Mukbap (Acorn Jelly Rice Soup)

묵사발

A refreshing cold soup dish with acorn jelly, kimchi, and seaweed flakes in a cold broth. Its sweet, sour, and cool taste stimulates the appetite.

Pork Belly Kimchi Hot Pot

통삼겹 김치전골

A hot pot dish made with whole pork belly and well-cooked kimchi. Characterized by its deep and rich broth.

Pork Belly Gochujang Hot Pot

통삼겹 고추장 전골

A hot pot dish with a spicy and sweet gochujang-based broth and whole pork belly. A hearty menu that is also good to eat with rice.

Blue Crab Scallop Oil Sujebi

꽃게 가리비 오일수제비

A fusion dish with an oil-based broth flavored with blue crab and scallops, containing chewy sujebi (hand-pulled dough flakes). The umami of the seafood permeates the broth.

Seasonal Fresh Fruit Punch

계절 생과일 화채

A Korean-style dessert with fresh seasonal fruits floating in a cool beverage base. It's sweet and refreshing, perfect for enjoying between drinks or at the end of a meal.

Honey Tomato

꿀토마토

A simple appetizer of sliced tomatoes sprinkled with honey or sugar. It's sweet and fresh, making it easy to enjoy.

Honey Sweet Potato Fries

허니 고구마튀김

Crispy fried sweet potatoes served with a sweet honey syrup. Enjoy the contrast of the crispy exterior and soft interior.

Honey Pineapple

꿀파인애플

A fruit appetizer of sweet pineapple, cut into bite-sized pieces. It's refreshing and sweet, cleansing the palate.

Dried Pollack Grill

먹태구이

A dried snack of crispy grilled pollack, dipped in a sauce made with mayonnaise, soy sauce, and Cheongyang peppers. Its savory and crispy texture pairs well with beer.

End of menu

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