Gangchon Charcoal Grilled Dakgalbi

Name: Gangchon Charcoal Grilled Dakgalbi
Address: 2-141 Hangangno 2(i)-ga, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩20000

Water & Additional side dishes are self-service. How to enjoy Charcoal-grilled Dakgalbi 1. Flip the pre-grilled charcoal dakgalbi 3-4 times at 15-second intervals to prevent burning. 2. For the first bite, try eating the meat alone to savor the charcoal aroma and juices. 3. Next, dip the meat in hot sauce and enjoy. 4. According to your preference, place pickled perilla leaves, wrap, dakgalbi, and enjoy. 5. Enjoy the remaining dakgalbi with cool makguksu~~

★ 4.0 (149) 📍 2-141 Hangangno 2(i)-ga, Yongsan District, Seoul, South Korea

Gangchon Charcoal Grilled Dakgalbi menu 1

MAIN MENU

Charcoal-grilled Spicy Dakgalbi

숯불양념닭갈비

(Domestic)

Dakgalbi marinated in a sweet and spicy special sauce and grilled over charcoal. It has a subtle charcoal aroma and tender meat. It tastes even better with ssam vegetables or makguksu.

₩13,000 ≈ $9.00

Charcoal-grilled Soy Sauce Dakgalbi

숯불간장닭갈비

(Domestic)

Dakgalbi (stir-fried chicken) grilled over charcoal, seasoned with a savory and sweet soy sauce. It's not too strong, making it enjoyable for everyone, and its tender and moist taste is excellent.

₩13,000 ≈ $9.00

Charcoal-grilled Herb Dakgalbi

숯불허브닭갈비

(Domestic)

Dakgalbi grilled over charcoal, seasoned simply with fragrant herbs and salt. You can enjoy the original flavor of the chicken along with the subtle herbal and charcoal aroma. Dip in salt or sauce before eating.

₩13,000 ≈ $9.00

Charcoal-grilled Chicken Neck

숯불닭목살구이

(Domestic)

Grilled chicken neck, a special cut available in small quantities from one chicken, with bones removed. It has an attractive chewy and firm texture and is popular as a side dish with drinks.

₩16,000 ≈ $11.00

Charcoal-grilled Chicken Gizzards

숯불닭모래집

(Domestic)

Chicken gizzards, also known as dakdongjip, grilled over charcoal. It has a distinct crunchy and chewy texture and a savory flavor.

₩16,000 ≈ $11.00

Charcoal-grilled Boneless Chicken Feet

숯불무뼈닭발

(Domestic)

Boneless chicken feet coated in a spicy sauce and grilled over charcoal. It's easy to eat as there are no bones, and it has a chewy texture combined with a smoky flavor.

₩16,000 ≈ $11.00

Charcoal-grilled Chicken Gizzards / Boneless Chicken Feet

숯불닭모래집/무뼈닭발

(Domestic)

A menu item where you can enjoy chewy chicken gizzards and spicy boneless chicken feet together. Recommended for those who want to taste two dishes with different textures and flavors at once.

₩20,000 ≈ $14.00

SIDE MENU

Charcoal-grilled Deodeok

숯불더덕구이

A dish of fragrant deodeok (mountain ginseng) coated in sauce and grilled over charcoal. The slightly bitter aroma of deodeok, the charcoal flavor, and the spicy sauce harmonize well, making it a good accompaniment to dakgalbi.

₩12,000 ≈ $8.00

Buckwheat Makguksu (Noodles)

메밀막국수

(Mixed/Water)

A refreshing noodle dish made with buckwheat noodles. You can choose between spicy and sour mixed sauce or a cool and mild broth. It's good as a palate cleanser after eating meat.

₩7,000~ ≈ $5.00

Janchi Guksu (Feast Noodles)

잔치국수

Warm noodles served in a clear anchovy broth. Its mild and clean taste is comforting and good as a finishing dish.

₩6,000 ≈ $4.00

Doenjang-jjigae (Soybean Paste Stew) (Rice)

된장찌개(공기밥)

A stew made with fermented soybean paste, tofu, zucchini, onions, and other vegetables. It comes with a bowl of rice, making it a hearty meal.

₩5,000 ≈ $3.00

Steamed Egg

계란찜

A dish of gently steamed egg in a hot pot. It features a fluffy texture and a mild flavor, and it soothes the palate when eaten with spicy food.

₩5,000 ≈ $3.00

Muk Salad

묵사발

A dish made with sliced acorn jelly served in a cold, refreshing broth. The sweet and sour broth and the bouncy texture of the jelly stimulate the appetite or cut through the richness of meat.

₩6,000 ≈ $4.00

Rice

공기밥

A bowl of white rice. Served as a meal to accompany stews or meat dishes.

₩1,000 ≈ $1.00

LIQUOR

Soju

소주

(Chamisul, Jinro)

Korea's representative distilled soju. It has a clear and clean taste and a certain alcohol content, pairing well with grilled dishes like dakgalbi.

₩5,000~ ≈ $3.00

Beer (Terra)

맥주(테라)

A Korean lager beer with excellent refreshment. Its crisp carbonation and cool finish make it ideal for drinking with greasy food.

₩5,000 ≈ $3.00

Kloud

클라우드

A premium beer characterized by its rich malt aroma and abundant foam. Suitable for those who prefer a deep flavor.

₩6,000 ≈ $4.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean alcoholic beverage made by fermenting rice or wheat. It is white and cloudy, with a sweet and fizzy carbonation that makes it smooth to drink.

₩4,000 ≈ $3.00

Chung Ha

청하

A clear rice wine made by fermenting rice. It is characterized by its clean and smooth taste and aroma, and its lower alcohol content than soju makes it easy to enjoy.

₩6,000 ≈ $4.00

Black Raspberry Wine

복분자

A fruit wine made by fermenting black raspberries. It has a deep red color and a sweet, refreshing taste with a rich aroma.

₩12,000 ≈ $8.00

Beverages

음료수

(Can 355ml)

Carbonated drinks such as cola and cider. Their sharp fizziness refreshes the mouth during or after a meal.

₩2,000 ≈ $1.00

End of menu

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