Gamnamugol

A nourishing dish made by boiling a whole young chicken stuffed with ginseng, jujubes, glutinous rice, etc. The chicken is tender, and the broth is rich and warm, making it good for restoring vitality. Please eat slowly while it is hot.

Chicken baeksuk (boiled chicken soup) simmered with plenty of garlic. The chicken is very tender, and the subtle aroma and taste of garlic permeate the broth, making it healthy and flavorful. Enjoy the slow-cooked chicken dipped in salt, accompanied by the broth and glutinous rice.

Chicken baeksuk (boiled chicken soup) simmered with various medicinal herbs. The chicken is tender, and it is characterized by the deep and subtle aroma and taste of the medicinal herbs. It is recommended to dip the chicken in salt and eat it with the hot broth.

Duck baeksuk (boiled duck soup) simmered with various medicinal herbs. The duck is tender, and the deep flavor of the medicinal herbs creates a healthy and delicious dish. It is recommended to peel the duck meat and dip it in salt.

Chicken baeksuk (boiled chicken soup) simmered with Hwangchil tree. The subtle aroma and taste of Hwangchil are infused into the chicken and broth, offering a special flavor. The chicken is tender and the broth is excellent for nourishment.

Duck baeksuk (boiled duck soup) simmered with Hwangchil tree. The unique aroma and taste of Hwangchil are deeply infused into the duck and broth, making it an excellent nourishing dish. The duck meat is tender and the broth is rich.

Chicken baeksuk (boiled chicken soup) simmered with옻. The unique aroma and efficacy of옻 permeate the chicken and broth, creating a deep and refreshing taste. It is known to be good for warming the body and recovering energy. Caution is advised for those with옻 allergies.

Otts Dak baeksuk (boiled chicken soup with옻) simmered with옻. It is characterized by the harmonious flavor of duck and옻, with the refreshing taste of옻. It is known to be good for replenishing energy and warming the body. Caution is advised for those with옻 allergies.

A Korean-style spicy braised chicken dish with potatoes, carrots, and other vegetables in a spicy sauce. It is spicy and sweet, with a good balance of tender chicken and crisp vegetables. It is best enjoyed as a main meal with rice.

Duck dish marinated in a sauce and stir-fried on a griddle. The spicy and sweet sauce is deeply infused into the duck, creating an addictive flavor. Good as a side dish with rice or as a snack with drinks.

Fresh duck meat grilled on a griddle without seasoning. You can enjoy the original savory and mild taste of duck meat. It's even more delicious when eaten with ssam vegetables or dipped in sauce.

A nourishing dish made by simmering meat in a broth seasoned with perilla powder and spices, served in a beef bone broth. It is characterized by its spicy and rich broth, and the meat is tender. It is a hearty meal when mixed with rice.

Meat slow-cooked until tender. It is low in fat, mild, and juicy. It is delicious when eaten with seasonings of your choice, such as salted shrimp or ssamjang, or wrapped in ssam vegetables.

A Korean stew dish where various ingredients like vegetables or meat are simmered together in one pot. It has a spicy and warm broth with abundant ingredients, creating a deep flavor. It is good for sharing among several people.

A dish made by mixing various vegetables or meat with a spicy and sour sauce. The harmony of fresh ingredients and sauce stimulates the appetite, and it is characterized by its crisp texture. Good as a side dish or with drinks.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content typically around 15-20%. It is best enjoyed chilled with main dishes or as a light drink after a meal.

A popular fermented beverage made from barley and hops. It is characterized by its cool and refreshing taste and pairs well with various foods. Good for drinking during meals or for quenching thirst.

A traditional Korean rice wine (takju) made by fermenting rice. It has a soft, sweet, and sour taste with a slight effervescence. It pairs well with seafood pancakes or spicy dishes.

A clear, traditional Korean liquor made from rice. It is characterized by its clean and smooth finish and is best enjoyed chilled. It pairs well with delicate seafood dishes or raw fish.

A traditional Korean medicinal liquor brewed with medicinal herbs such as ginseng and omija. It is characterized by its sweetness and the subtle aroma of medicinal herbs. It can be enjoyed warm or cold and pairs well with nourishing dishes.

A Korean fruit wine made from bokbunja (black raspberry) berries. It has a red color and is characterized by its sweet yet refreshing taste. It pairs well with meat dishes or desserts.

A variety of carbonated drinks or juices. Good for quenching thirst during a meal or as a beverage.

This is liquor infused with whole ginseng. It is characterized by the unique aroma and bitter taste of ginseng and is known as a health drink. It's good to drink in small amounts to enjoy the benefits of ginseng.

Freshly cooked warm white rice. It makes a hearty meal when eaten with main dishes or mixed into soup dishes.

Rice stir-fried with remaining sauce, seaweed flakes, and vegetables. It is savory and salty, with the crispy bottom layer being a delicacy. It is especially good as a finishing meal after enjoying dishes like jeongol or jumulleok.