Galbiroman

Raw ribs made with fresh pork ribs and pork belly. It is characterized by its rich juices and savory flavor. Grill it over hot charcoal.

Pork ribs marinated in a special sauce, offering a tender, sweet, and savory flavor. It is characterized by its tender texture and umami. Enjoy it grilled with ssam vegetables.

Fresh Korean beef (top round) thinly sliced and seasoned. Its tender texture, savory flavor, and sesame oil aroma stimulate the appetite. This dish is served cold.

A stew made with zucchini, pork, and tofu, seasoned with spicy gochujang (red pepper paste). It has a spicy and savory taste and is good to enjoy with rice.

A set meal that includes Hwangtae Haejangguk (dried pollack soup), warm rice, and various side dishes. The refreshing and clear Hwangtae soup is good for hangovers.

A stew made with soft sundubu (silken tofu), seafood, and vegetables, seasoned to be spicy. It is spicy, warm, and comforting. Serve with rice.

A savory soybean paste stew made with flavorful chadolbagi (beef brisket), tofu, and vegetables. It is characterized by its deep and rich soybean paste flavor and is called a 'rice thief'.

Mul naengmyeon, enjoyed sweet and sour with buckwheat noodles and toppings in a cool broth, and bibim naengmyeon, mixed with a spicy sauce. It is good as a refreshing palate cleanser after a meal.

A mini chadol doenjang jjigae for those who have enjoyed meat as their main meal. It retains the savory doenjang jjigae flavor and is easy to add without feeling heavy.

A mini mul naengmyeon that can be enjoyed lightly as a palate cleanser after a meal. It offers a refreshing taste with its cool broth and chewy noodles.

A mini bibim naengmyeon that can be enjoyed lightly after a meal. The taste of mixing it with the spicy and sweet sauce is excellent.

A Korean-style steamed egg dish, steamed to be soft and moist. Its salty and savory taste pairs well with spicy food.

Freshly cooked warm white rice. It is good to eat with other dishes or mixed with stew.

Korea's representative distilled spirit. It is clear, clean, and has a pure taste. It is good to drink chilled with meat.

A crisp and refreshing lager beer. Its clean taste pairs well with any dish.

A traditional Korean rice wine made by fermenting rice. It has a sweet and sour taste with a soft carbonation, and a unique thick texture. It pairs well with meat dishes.

A distinctive beer produced in the Cheongdo region. It has a unique flavor different from regular beer. Enjoy it chilled.

A traditional Korean fruit wine made from Bokbunja (black raspberry). It is characterized by its sweet and refreshing taste and has a red color. It is usually enjoyed with meat dishes.

A traditional Korean fruit wine made from plums. It is characterized by its sweet and sour taste and fragrant plum aroma. It is good to enjoy lightly.

Refers to various types of beverages such as carbonated drinks or juices. It is good for quenching thirst during or after a meal.