Gaeseong Mandu Kwangmyeongsoha Branch

A jeongol dish cooked in a spicy broth with mandu, meat, and vegetables. It is savory and filling, and you can enjoy various flavors depending on the spiciness. It is a representative meal served with rice and side dishes.

Large handmade dumplings stuffed with meat and vegetables (kimchi, tofu, etc.) and steamed. The filling is moist and rich in juice, with a soft and chewy dumpling skin. It's great to dip in soy sauce and enjoy as a snack or appetizer.

Two styles of buckwheat noodles: cold buckwheat noodles served in a chilled broth and bibim buckwheat noodles mixed with a spicy gochujang sauce. Cold buckwheat noodles are cool and savory, while bibim buckwheat noodles are spicy and sour. They are especially popular as a refreshing meal during the hot season.

Mandu that can be added to mandu jeongol. Half meat mandu and half kimchi mandu are provided, so you can enjoy both flavors. They are added to the jeongol broth and cooked hot.

A garnish that adds a spicy flavor, usually made with beef brisket. It has a spicy and deep umami flavor, and adds richness when added to jeongol or noodle dishes.

Vegetables that can be added to jeongol or other dishes. Adds a crisp texture and clean taste of fresh vegetables. It's good for balancing the nutritional value and adding richness to the dish.

Kalguksu noodle topping that is added to jeongol or stew and cooked together. The broth flavor seeps into the noodles, making them even more delicious, and their chewy texture makes for a satisfying meal.

Rice cake topping that can be added to jeongol or stew. It has a chewy and soft texture, and absorbs the broth's seasoning well, adding to the savory flavor. It's a satisfying meal option.