Fuyang Guotie Shuijiao Zhuanmaidian

Pan-fried dumplings with a golden crispy bottom, usually filled with pork and vegetables. Crispy, tender, and juicy texture. Recommended with soy sauce paste or chili sauce.

Boiled dumplings, chewy skin with abundant filling. Usually filled with a mixture of pork and vegetables. Refreshing taste, suitable for dipping in garlic soy sauce.

Thin-skinned wontons with special chili oil and vinegar sauce. Appetizingly sour and spicy, with a smooth texture. Mix well before eating.

Dumplings served in rich braised beef soup. The broth is savory and slightly spicy, and the dumplings absorb the soup for enhanced flavor.

Dumplings served in thick hot and sour soup. The broth is thick, sour, and spicy, with abundant ingredients, offering a rich texture when paired with dumplings.

Rice topped with thickened beef sauce, usually served with vegetables. The sauce is rich, savory, and the beef is tender.

Rice topped with thickened pork sauce. Homestyle flavor, the sauce is great with rice.

Steamed glutinous rice drizzled with minced pork sauce or sweet chili sauce, sometimes topped with shredded pork or cucumber. Soft, chewy, and sticky texture, savory flavor.

Blanched lettuce, drizzled with soy sauce paste or braising liquid. Crispy and refreshing texture.

Blanched sweet potato leaves, tender texture. Usually tossed with minced garlic soy sauce or shallot oil, a common healthy vegetable in Taiwan.

Blanched spinach, retaining the natural sweetness of the vegetable. Delicate texture, rich in nutrients.

Blanched water spinach, with tender and crisp stems. Pairs perfectly with garlic sauce.

Dark beef broth stewed with soy sauce, fermented bean paste, and spices, without noodles. Rich broth, tender and flavorful beef chunks.

Clear stewed soup, combining the slight bitterness of bitter melon with the sweetness of pork ribs. Clears heat and reduces inflammation, with a mellow taste.

Fried pork ribs and winter melon stewed in broth. The pork ribs are tender and flavorful, and the soup has a hint of pepper and shallot aroma.

Thin-skinned pork wontons and vegetables in a clear broth. Fresh and delicious soup, with tender wontons.

Soup stewed with pork intestines and four traditional Chinese medicinal ingredients (Chinese yam, gorgon fruit, lotus seed, poria cocos). The soup is clear and sweet with a faint herbal aroma. It has nourishing effects.

Clear soup made with plenty of seasonal vegetables. Light flavor, full of the natural sweetness of vegetables.

Clear soup with savory shredded preserved mustard greens and shredded pork. Savory and refreshing taste.

Thickened soup with tofu, wood ear mushrooms, carrots, shredded bamboo shoots, and egg drops. Appetizingly sour and spicy, sprinkled with pepper for aroma.

White fish ball soup made with milkfish paste. The fish balls are Q-chewy and fresh, the broth is clear, usually sprinkled with celery seeds.

Unique oval-shaped filled fish balls. The outer layer is fish paste, with a filling of minced pork and shallot oil inside. Juice flows out when bitten.

Pork meatball soup. The meatballs are firm and chewy, and the broth has a flavor of pork bone and white pepper.

Rich dark beef broth with tender, flavorful braised beef chunks and noodles. Savory and rich flavor with a hint of spicy fermented bean paste. One of Taiwan's most representative noodle dishes.

Noodles with fried pork ribs. The noodles absorb the rich aroma from the stewed pork ribs, with a smooth texture and sweet broth.

Noodles with fresh pork wontons. Usually mixed with chili oil, vinegar, or special sauce, with a spicy and appetizing flavor.

Simple noodles with chewy pork meatballs. The broth is refreshing and it's a common Taiwanese noodle dish.

Noodles with plenty of vegetables. Light and healthy flavor.

Noodles added to thick hot and sour soup. Each bite contains the abundant ingredients of the hot and sour soup and the satisfying noodles.

Noodles with fresh pork wontons. Smooth noodles, delicious wontons, and refreshing broth.

Noodles topped with stir-fried preserved mustard greens and shredded pork. The savory and crispy preserved mustard greens enhance the flavor of the entire bowl.

Dry noodles without soup. Usually drizzled with minced pork sauce or special sauce, sprinkled with chopped scallions or bean sprouts. Mix well before eating for a burst of aroma.

Simple and pure clear broth noodles. Primarily to savor the sweetness of the broth and the texture of the noodles, with simple toppings, usually just chopped scallions and a few vegetables.

Wontons filled with whole shrimp and meat filling. Chewy and sweet texture, usually served with chili oil or sauce.

Large shrimp wontons in a clear broth. Each bite is filled with the crispness of shrimp.

Noodles with shrimp wontons, drizzled with chili oil. Spicy and satisfying, with fresh shrimp.

Noodles with large fresh shrimp wontons. Clear and sweet broth, with plump and substantial wontons.

Uncooked frozen or fresh dumplings for customers to cook at home. A convenient choice for delicious home-cooked meals.

Assorted cold or braised side dishes, such as seaweed, dried tofu, century egg with tofu, etc. Refreshing and appetizing, suitable for pairing with noodles or dumplings.

Bottled beer, contains alcohol. Cold and refreshing, suitable for pairing with pan-fried dumplings or braised dishes.